Market Leaders in Calcium Propionate Market

The market for calcium propionate is estimated at USD 277.1 million in 2018 and is projected to reach USD 363.3 million by 2023, at a CAGR of 5.6%. The calcium propionate market has been segmented on the basis of application, form, and region. On the basis of application, the calcium propionate market has been segmented into food, feed, and others (pharmaceuticals and agriculture). This market has also been segmented on the basis of form into dry and liquid. On the basis of key regions, the calcium propionate market has been segmented into North America, Europe, Asia Pacific, and the Rest of the World (RoW), which includes South America and the Middle East & Africa.

The growth of the calcium propionate market is driven by the growing concerns about food and feed safety and shelf life stability which have resulted in the demand for calcium propionate for various food products.

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The growth of the calcium propionate market is driven by factors such as food security, increasing demand for livestock-based products, which translates into the resultant demand for calcium propionate in order to avoid food spoilage and wastage. The high-growth potential in the emerging markets and untapped regions provide new growth opportunities for market players. However, increasing demand for food products devoid of synthetic preservatives and stringent government regulations are expected to restrain the market growth over the next few years.

Market Dynamics

Drivers

• Functional Potential of Calcium Propionate in New Product Lines

• Cost-Effective Preservation Solution

• Increasing Health Concerns of Consumers in the Food Industry

Restraints

• Increasing Demand for Food Products Devoid of Synthetic Preservatives

• Stringent Regulations

Opportunities

• Untapped Emerging Markets

• Technological Advancements to Develop New Product Lines

• R&D & Innovations to Strengthen Demand

Challenges

• Competition From Substitutes

On the basis of application, the feed segment is projected to be the fastest-growing market for calcium propionate. Calcium propionate helps combat microbial pathogens in various feed and raw materials, thereby enhancing the shelf life of feed products. The growth in the usage of calcium propionate for feed preservation is linked to a large extent to its cost-effectiveness as compared to other preservatives such as sodium propionate, sorbic acid, and sorbates.

Based on form, the dry segment is projected to be the larger and faster-growing segment between 2018 and 2023. Dry calcium propionate has more advantages such as ease of mixing and better dispersion throughout the food matrix; additionally, dry calcium propionate does not affect the leavening action of baking powder in bakery products when compared to the liquid form. It is hence used in several applications such as bakery products, frozen desserts, meat processing, and feed.

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Geographical prominence

The Asia Pacific region is projected to be the fastest-growing market for calcium propionate between 2018 and 2023. Asia Pacific presents tremendous opportunities for calcium propionate and its end-use applications. China has emerged as a recent exporter of calcium propionate for the food and feed industry. Factors such as rapid urbanization, high disposable incomes, strong demand for processed foods, coupled with a low cost of production, position China as a strong consumption and production hub.

Automatic Feeding Market worth $6.30 Billion by 2022

The global automatic feeding market is estimated at USD 4.37 Billion in 2017 and is projected to reach USD 6.30 Billion by 2022, at a CAGR of 7.5% during the forecast period. The market is driven by factors such as increasing consumption of meat and dairy products. The livestock industry is experiencing increasing pressure to meet the growing demand for high-value animal protein. This surge in demand is compelling livestock farmers to improve productivity and quality, thus driving the demand for automatic feeding.

The total mix ration segment accounted for the largest market share in 2016. TMR is the most frequently used feed for feeding in-house dairy cows. TMR include various nutrients such as protein, vitamins, and minerals which are mixed properly and delivered to the animals either by a belt feeder or a TMR feeder. Automatic feeding equipment help to provide nutritionally balanced ration at all times to the animals.

The ruminants segment, by livestock, in the automatic feeding market accounted for the largest share in 2016. Feeding of ruminants on time is required in order to enhance digestion and production efficiency. It helps to improve feed conversion and absorption and strengthens their immune system. Automatic feeding helps farmers to provide feed according to the requirements of the ruminants and helps to maintain a large herd.

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The equine feeders segment of the automatic feeding market accounted for the largest market share in 2016. Farmers in developed countries are inclined toward individual automatic feeding equipment such as equine feeders as they help to provide feed to horses on the fields rather than in stables. Automatic equine feeders are critical for a well-run stable. Individual automatic feeders are largely used for equine as it is difficult for farmers to feed these animals in large groups.

The North American region is projected to grow at the highest CAGR during the forecast period. The North American automatic feeding market comprises the US, Canada, and Mexico. Growth in this region can be attributed to the various innovations in different equipment lines and feeding equipment to meet the growing demand from farm owners and farmers.

North America is one of the pioneering regions for the automatic feeding market. The usage of feeding equipment in North America is increasing rapidly because of factors such as continual advancements in the technology, the price drop in the equipment, and increasing herd size of livestock farms.

This report includes a study of various automatic feeding equipment, along with the product portfolios of leading companies. It includes the profiles of leading companies such as AGCO Corporation (US), GEA (Germany), Delaval Holding (Sweden), Big Dutchman (US), and Kuhn (France).

Rising Demand for Collagen Peptides for Medical Applications Drives the Market

According to MarketsandMarkets, the global collagen peptides market size is estimated to be valued at USD 599million in 2020 and projected to reach USD 795million by 2025, recording a CAGR of 5.8% in terms of value. Due to the growing concerns about health and wellness and the advancement of biotechnology identifying new application areas for collagen peptides, the collagen peptides industry is witnessing growth.

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Collagen is the principle and most abundant protein found in the body. It is responsible for the cohesion, elasticity, and regeneration of connective tissues in the body, including ligaments, tendons, cartilages, and bones. Collagen peptides are derived from collagen hydrolysis of gelatin. They are small bioactive peptides that have high solubility in water at ambient temperatures.The various sources from where collagen peptides are extracted are bovine, porcine, marine, and poultry. The primary source of collagen peptides is bovine. The advancement in biotechnology has opened many areas where collagen peptides can be useful. It is being used in pharmaceutical and biomedical applications. Also, owing to its versatile nature and functional properties, collagen peptide is being used in a wide range of products across multiple industries. Various application areas include dietary supplements, nutritional food products, sports nutrition, cosmetics & personal care products, and medical applications.

In terms of form, the dry form of collagen peptides is used majorly in various industries. The dry form of collagen peptide is available as agglomerated or fine powder. Owing to its quick solubility behavior, it is used across various products. Powdered collagen peptides showcase excellent blending properties, which is why it is increasingly being used in various food applications. These are added to most of the food applications, including coffee, smoothies, dairy products, snacks and confectionery products, among others. The powder form of collagen peptides offers advantages such as no lump formation, dust-free handling, smooth flowability, consistency, no clogging, and excellent storage ability. Owing to these advantages and their properties, these can beused for various applications other than food.

Asia Pacific is projected to witness the fastest growth in the collagen peptides market during the forecast period due to the growing economy, increasing living standards of people, and also technological advancements. The Rest of the World (RoW) collagen peptides market has been growing due to the wide range of applications of collagen peptides as an ingredient in the food & beverage industry.

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PBLeiner, a business segment of Tessenderlo Group (Belgium), expanded its operations by opening a new production facility in Argentina. The new facility will be producing collagen peptides line of products. Also, with the advancement in biotechnology, the companies have identified a new wide range of application areas. One of the major factors contributing to the growth of the collagen peptides market in Asia Pacific is the increasing awareness among consumers regarding health & wellness, a wide range of applications, and a growing economy.

Increasing Consumer Interest Toward Packaged Food With Non-Toxic And Organic Ingredients To Drive The Nisin Market Growth

According to MarketsandMarkets, the global nisin market size is estimated to be valued at USD 443 million in 2020 and is projected to reach USD 553million by 2025, recording a CAGR of 4.5%. The increase in consumption of packed and processed food productsisprojected to drivethe growth of the nisinindustry.

The nisin market is projected to witness significant growth in the near future due to the changing lifestyles of consumers all across the globe. The growth in household income, consumer demand for better food quality and organic food products, and the rise in awareness regarding healthy diet are the major factors that have led to a surge in demand for nisin in the market. The demand for nisin is substantial in developed regions, such as North America and Europe, andincreasing in other developing regions such as Asia Pacific. The demand for nisin is projected to grow in the coming years. This rise in consumer trends has led to high growth potential for the manufacturers of canned and processed food products,which is projected to drive the growth of the organic preservatives market.

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The dairy products segment is projected to be a dominant and the fastest-growing in the nisin market. Dairy products are sensitive to thermal treatment. Therefore non-thermal treatments are gaining increased interest in the food industry due to their capability of assuring quality and safety of food products such as nisin. Nisin is an antimicrobial peptide, which is considered safe as they can be easily degraded by proteolytic enzymes of the mammalian gastrointestinal tract.

The Asia Pacific nisin marketis projected to witness the highest growth potential in the coming years. A large consumer market and an increase in disposable income in India and China areprojected to drive the demand for easily digestible and non-toxic ingredients. In addition, Chinais the manufacturing hub of nisinand has sufficient manufacturing plants to cater toregional and international demands. Moreover, urbanization in countries, such as India and China,is projected to increase, due to which the nisin market in Southeast Asia is projected to witness significant growth during the forecast period.

Growth in demand for pea starch from various end-use industries drives the market

Pea starch is a by-product of pea protein extraction and a rich source of amylose. It is mainly available as a by-product of protein extraction; therefore, it is considered to be a relatively inexpensive source of starch as compared to corn, wheat, and potato starches. Nativepea starchis extracted from yellowpeas. Peastarchis a non-GMO, clean label ingredient providing gluten-free, allergen-free, low-calorie, low-fat solutions.

MarketsandMarkets projects that the pea starch market is projected to grow from USD136million in 2020 to USD192million by 2025, recording a compound annual growth rate (CAGR) of 7.0% during the forecast period.The rise inconsumption of clean label convenience, feed, and pet food products across regions and the increase in demand for gluten-free food productsare the key factors that are projected to drive the growth of the pea starch market. However, the decrease in the production of dry peas, resulting in fluctuation of raw material for the production of pea starch, is a major factorinhibiting the market growth.

The demand for clean label, high-quality pet food products among the pet owners globally is rising. The increasing pet humanization trend around the world is resulting in the growing demand of high-quality, nutritional food for pets among pet owners. This is projected to create growth opportunities for players in the pea starch market.

The organicsegment is projected to grow at a faster rate during the forecast period due to the increase in health-conscious consumers and the rise in awareness about the health benefits of organic products among consumers, which is further projected to encourage food manufacturing companies to use organicpea starch in their products.

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The food& beverages segment is projected to dominate the pea starch market during the forecast period. The demand for pea starch in convenience food products and an increase in the inclination of consumers toward gluten-free productsis projected to drive the usage of pea starch in food products as a gluten-free solution and to enhance the texture and quality of food products.

In terms ofgeographical coverage, the pea starchmarketis segmented into fiveregions, namely, North America, Europe, Asia Pacific,South America,and Rest of the World (RoW). Asia Pacific is projected to dominate the marketduring the forecast period, as Asia is among the largest pea processing regions in the world.The demand for natural ingredients and clean-label food is increasing considerably in this region. Also, the level of investment in the food & beverage industry in Asia and the Pacific regions has increased over the past quarter-century, especially in China, contributing to its rapid economic growth.

Acquisitions, Partnerships, and Expansions Were Some of the Major Strategies Adopted by the Leading Players in the Botanical Extracts Market

The global botanical extracts market is projected to reach USD 6.03 Billion by 2022, in terms of value, at a CAGR of 9.0% from 2017. Botanical extracts are widely used ingredients in food & beverage applications, owing to their enhanced organoleptic characteristics and improved nutritional profile.

The key players in the botanical extracts market include Frutarom Ltd. (Israel), Döhler GmbH (Germany), Kalsec Inc. (U.S.), and Synergy Flavors (U.S.). Other players include MB-Holding GmbH & Co. KG (Germany), Prinova Group LLC (U.S.), and Haldin Natural (Indonesia).

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Acquisitions, partnerships, and expansions were some of the major strategies adopted by the leading players in the botanical extracts market; these strategies were adopted by the players to increase their market presence. They also helped the players to expand their businesses geographically, strengthen their distribution networks, and enhance their product portfolios. Market leaders such as Frutarom Ltd (Israel) and Synergy Flavors (U.S.), successfully tapped the potential markets through acquisitions, expansions, and partnerships.

Frutarom Ltd (Israel) is a leader in the global botanical extracts market. The company operates in more than 150 countries through its 57 production facilities in Israel, New Zealand, and countries of Europe, North America, South America, Asia, and Africa. The company produces a wide range of natural flavor extracts from a large variety of botanical sources, which include plant leaves, stems, roots, fruits, and seeds. The main end users of these extracts are food and beverage industries. The company has three facilities, one each in the U.S., the U.K., and Switzerland, which are focused on extractions from botanical sources. The company adopted acquisition as one of its major strategies, to expand its product portfolio in the botanical extracts market. Frutarom tapped local players to expand its presence globally. For instance, in October 2016, Frutarom acquired Nardi Aromas Ltda (Brazil), in order to expand its presence in the South American market.

Döhler GmbH (Germany) provides a wide range of tea and spice extracts. The company provides a separate line of botanical extracts specific to the African market. These extracts are used by the food & beverage industry. Döhler has presence in over 130 countries worldwide and distributes its products in countries of North America, Africa, and Asia. The company adopted acquisition as one of its major strategy to expand its presence on a geographical front. For instance, in July 2016, Döhler acquired Teawolf, Inc. (U.S.), to expand its presence in the U.S. market.

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In 2017, North America is estimated to account for a significant share in the global botanical extracts market, while Europe is projected to grow at the highest CAGR during the forecast period. The increase in consumer awareness regarding the benefits of consumption of food & beverages that include botanical extracts, without compromising on the flavor of the products has broadened base for botanical extracts in the region. The European market is driven by shifting consumer preferences toward natural products and healthy lifestyles.

Several New Product Developments/Launches Have Been Made In The Past Few Years By Various Key Companies In Sugar Toppings Market

The global sugar toppings market is growing at a moderate pace over the past five years, owing to increase in the demand for confectioneries and beverages. Currently, the global sugar toppings market is dominated by various key players, such as The J.M. Smucker Company (U.S.), The Hershey Company (U.S.), Pinnacle Foods Inc. (U.S.), The Kraft Heinz Company (U.S.), Baldwin Richardson Foods Company (U.S.), Monin Incorporated (U.S.), R. Torre & Company, Inc. (U.S.), W.T. Lynch Foods Ltd. (U.S.), Ghirardelli Chocolate Company (U.S.), CK Products LLC (U.S.), Quaker Oats Company (U.S.), and Regal Food Products Group Plc, (U.K.) among others.

Several new product developments/launches have been made in the past few years by various key companies, such as Monin Incorporated (U.S.), R. Torre & Company, Inc. (U.S.)., and The J.M. Smucker Company (U.S.) in the global sugar toppings market. The strategy of product innovations is among the key growth strategies adopted by the leading players operating in the global sugar toppings market to gain competitive edge over their competitors. Product innovations address the increasing demand for sugar toppings from the growing confectionaries, and hot and cold beverages industries. The key players in this market are also focused on carrying out increased research & development activities for product innovations. For instance, Monin Incorporated introduced falernum syrup, which is a mix of spices, lime, and almond. The company also introduced white peach, wild strawberry, and Morello cherry-flavored syrups. These can be used with both alcoholic as well as non-alcoholic drinks. The launch of these products has strengthened presence of Monin Incorporated in the fruit-flavored syrups market. Monin Incorporated also introduced pumpkin spice syrup. This syrup is made from real pumpkin juice and is used by bars, cafes, and restaurants.

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R. Torre & Company, Inc. (U.S.) is another company that is involved in launching new products in the global sugar toppings market. It launched Torani Sweet Heat Syrup which consists of peppers. It gives a spicy flavor to beverages. The company also introduced Torani Signature Syrups, which include natural syrups made from real ingredients. Various flavors available in this category include almond, blood orange, and caramel, among others. Moreover, R. Torre & Company, Inc. also launched Torani Salted Caramel and Torani Cinnamon Vanilla flavored syrups. Salted Caramel syrups offered by the company can be used with coffee.

The J.M. Smucker Company (U.S.) launched new flavors of syrups, such as cinnamon & brown sugar, pumpkin spice, and honey maple under its Hungry Jack brand.

Sucrose Esters Market worth $106 million by 2025

The report “Sucrose Esters Market by Application (Food, Personal Care Products, Detergents & Cleaners), Form (Powder, Liquid, Pellet), and Region (North America, Europe, Asia Pacific, South America, Rest of the World) – Global Forecast to 2025″ The sucrose esters market is projected to grow from USD 76 million in 2019 to USD 106 million by 2025, recording a compound annual growth rate (CAGR) of 5.7% during the forecast period. The major factors driving the growth of the sucrose esters market include the increasing trend of spending on convenience food products in developing countries and the multifunctional properties of sucrose esters.

The confectioneries subsegment in the food segment is projected to be the fastest-growing segment in the sucrose esters market during the forecast period.

The increasing usage of sucrose esters in confectioneries is due to its sugar crystallization properties, which improves the emulsification of molten sugar and oil, and prevents adherence to the teeth, machine or wrapping papers. It helps in increasing the plasticity, softness, and chewiness of chewing gums, and majorly increases the flavor insulating properties.

The cosmetics subsegment in the personal care products segment is projected to account for a larger share in the sucrose esters market during the forecast period.

Sucrose ester is used in cosmetics, such as foundation creams, lipsticks, face cleansing creams, and eye makeup cosmetics, which include eye shadow, eyeliners, and eyebrow products. Sucrose esters in cosmetic products help to thicken oils and silicon oil used in manufacturing cosmetics. It helps in enhancing the properties of cosmetic products by improving the sensory properties of oil and natural butter used for manufacturing cosmetics.

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The powder segment is projected to account for the largest share in the sucrose esters market during the forecast period.

The powder form in the sucrose esters market has gained significant attention from the manufacturers for its functional benefits, such as emulsification, protein protection, sugar crystallization, and aeration, as well as its role in starch interaction. The usage of sucrose esters in the powdered form is witnessed in food applications, such as bakery products, dairy products, confectionery products, and packaged meat products, as it helps to increase the shelf life of food products. These factors are projected to drive the demand for sucrose esters during the forecast period.

The Asia Pacific region is projected to be the fastest-growing market for sucrose esters during the forecast period.

The Asia Pacific region is projected to be the fastest-growing market for sucrose esters during the forecast period. The region witnesses a high demand for sucrose esters in dairy products, confectioneries, and bakery products. Furthermore, the rise in awareness about the functional benefits of sucrose esters has led to an increase in their usage in the personal care products segment. They help in improving the sensory properties of oil and natural butter, which has contributed to the growth of the sucrose esters market in countries, such as China, Japan, and India.

According to Adana Food Tech (China), sucrose esters are the key ingredients used across industries due to their functional benefits, such as emulsification, crystallization, and aeration. The company also stated that the usage of sucrose esters in the Asia Pacific region has drastically increased year-on-year (Y-o-Y) rate. The major players for the sucrose esters market in the Asia Pacific region include Dai-Ichi Kogyo Seiyaku (Japan), Compass Foods (Singapore), Zhejiang Synose Tech (China), Guangxi Gaotong Food Technology (China), Guangzhou ZIO Chemical (China), and Adana Food Tech (China).

Market Leaders in Irrigation Automation Market

The irrigation automation market size is estimated to account for a value of USD 2.8 billion in 2020 and is projected to grow at a CAGR of 18.5% from 2020 to reach a value of USD 6.7 billion by 2025. Factors such as increased mechanization and adoption of smart technologies for agricultural activities, government initiatives to promote water conservation, and the growing awareness among farmers about the benefits of adopting irrigation automation are the key drivers fueling the growth of the irrigation automation market. New product, service, and technology launch was the dominant strategies adopted by key players to capitalize on the strong market potential.

Key Players:

• The Toro Company (US)

• Hunter Industries (US)

• Valmont Industries Inc. (US)

• Rain Bird (US)

• Jain Irrigation Systems (India)

• Lindsay Corporation (US)

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Most developing countries across the globe make use of irrigation technologies, such as sprinklers and drip irrigation. The automation of drip irrigation has become increasingly popular due to higher consistency in yields, reduced power usage as compared to sprinkler irrigation, the possibility of being used in smaller pieces of land, and higher efficiency in the application of fertilizers with little or no leaching.

The market for semi-automatic irrigation systems holds the largest as the demand for irrigation systems, which would allow the growers to modify the irrigation process is high in open fields and greenhouses. Semi-automatic systems are relatively cost-effective and hence are adopted in developing countries such as India, China, and Brazil.

Non-agricultural applications of irrigation control include sports grounds, residential, pastures, turf & landscapes, golf courses, and gardens. Automatic watering systems in golf courses enable the owners and the growers to adjust the watering based on time or volume and control it remotely.

The irrigation automation market, based on components, is segmented into controllers, valves, sensors, sprinklers, and other components, which include pressure gauges, monitoring devices, and flow meters. Controllers hold the largest share as they are the central unit of the entire irrigation automation system and are also the costliest component. The increased demand for semi-automatic systems, such as time-based and volume-based systems, in developing countries, has led to an increase in demand for simple controllers across the globe.

The market for irrigation automation, based on automation type, has been segmented into time-based, volume-based, real-time feedback, and computer-based irrigation control systems. Since developing countries majorly use irrigation automation systems for agricultural lands, the need for semi-automated irrigation systems, which would allow timely intervention at different irrigation stages, and is cost-effective remains high. Due to these factors, the time-based segment is projected to account for the largest share in the irrigation automation market.

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Geographical Prominence:

The increased awareness among farmers about the benefits related to the adoption of semi-automated and automated irrigation systems, along with reducing water levels in river basins of the Asia Pacific region, are some of the factors driving the growth of the market. The change in precipitation pattern is compelling farmers to use sensor-based irrigation systems to take better-informed decisions.

Key Players in Plant-based Protein Market

The plant-based protein market is estimated at USD 18.5 billion in 2019 and is projected to reach USD 40.6 billion by 2025, at a CAGR of 14.0% during the forecast period. Consumers are focused toward a better understanding of the provenance of their food and avoid products deemed unnatural or unhealthy. These “clean” eating trends, driven primarily by millennials, favor foods that are healthy, ethically and naturally sourced, and less processed. Increased plant-based protein product consumption is a direct consequence of this shift.

By source, the pea segment is projected to be the fastest-growing segment within the global plant-based protein industry during the forecast period. The pea segment is driven by the rising demand for plant-based meat and healthy food products. A significant increase in the usage of pea as a key ingredient is being noticed in the plant-based meat industry. It is gradually becoming the primary choice for plant-based meat consumers due to its high nutritional profile and rich protein content. Leading players in the global plant-based meat industry are now shifting their interest toward pea and have also started developing pea-based meat products such as patties, sausages, and slides, which are high in protein content.

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Based on type, isolates accounted for the highest demand in 2018, followed by concentrates and protein flour. Protein isolates contain a larger amount of protein along with higher digestibility. Isolates are demanded widely in protein and nutrition-oriented applications such as sports nutrition, protein beverages, and nutrition supplements. In recent years, they have been required more from athletes, bodybuilders, vegetarians, and have gained wide application in various beverages and dairy products, due to their different functional properties. Market players such as ADM (US), DuPont Danisco (US), Ingredion Inc. (US), Burcon NutraScience Corp. (Canada), Axiom Foods (US), and The Scoular Company (US) offer protein isolates for various food applications such as protein bars, meat alternatives, protein beverages, dairy alternatives, nutrition bars, and bakery products.

On the basis of application, the demand for protein beverages was the highest in 2019; as a result, the protein beverages segment is estimated to account for the largest market share, followed by dairy alternatives, meat alternatives, protein bars, nutrition supplements, processed meat, poultry, and seafood, bakery products, sports nutrition, and convenience food. The perception of consumers about beverage products has changed as beverages are no longer just thirst-quenching drinks. Considering these requirements, beverage manufacturers across the world are actively developing and introducing plant-based beverage products. Moreover, in response to this trend, leading plant protein producers are introducing new and high-protein sources in the global market. For instance, DuPont Nutrition & Health expanded its plant-based protein product range with a new pea protein for beverages called TRUPRO 2000 Pea Protein in 2018.

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North America is the fastest-growing market for plant-based protein; it is projected to record the highest CAGR during the forecast period. The presence of leading plant-based protein companies in this region, along with the availability of a variety of plant-based protein products that are manufactured using different sources such as soy, wheat, pea, canola, and rice, is a key factor driving the North American plant-based protein market. Consumers in the region are incorporating plant-based protein products in their daily routine diets, owing to the health concerns related to the consumption of animal protein products.

Plant-based protein manufacturers are focusing on product launches to expand their consumer base in the market. Leading players operating in the plant-based protein market include Cargill Inc. (US), ADM (US), DuPont Danisco (US), Glanbia (Ireland), Kerry Group (Ireland), Tate & Lyle (UK), Ingredion Inc. (US), Burcon NutraScience Corporation (Canada), Royal DSM N.V. (Netherlands), Sotexpro S.A (France), Axiom Foods (US), and The Scoular Company (US).