Compound Feed Market | US$ 668.3 Billion by 2031 | CAGR 4.3%

The global market for compound feed was valued at USD 541.2 billion in 2023 and is projected to reach USD 668.3 billion by 2028, at a CAGR of 4.3% during the forecast period.

Compound feed is a complete or balanced feed prepared by scientifically mixing various ingredients to meet the specific nutritional requirements of different animals at various stages of their life cycle. These ingredients can include grains, protein meals, fats and oils, minerals, vitamins, and additives. Compound feed is produced by commercial feed mills and is available in various forms, including mash, pellets, crumbles, cubes, and liquid.

The main goal of compound feed manufacturing is to create a feed that is not only nutritious but also cost-effective. By using a variety of ingredients, feed manufacturers can create a feed that meets the nutritional needs of animals without breaking the bank. Compound feed is also a convenient way for farmers to provide their animals with all the nutrients they need. Unlike feeding animals a single grain or forage, compound feed provides a complete and balanced diet that helps animals grow, reproduce, and stay healthy.

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Role of Compound Feed in Agriculture Industry

Compound feed plays a central role in the modern agriculture industry, specifically in livestock production. Here’s a breakdown of its importance:

Balanced Nutrition: Unlike simply letting animals graze, compound feed allows for precise control over the nutrients they receive. Formulated by experts in animal nutrition, it combines various ingredients like grains, proteins, vitamins, and minerals to create a balanced diet. This ensures:

  • Animal Health: Proper nutrition keeps livestock healthy and prevents deficiencies.
  • Improved Performance: A balanced diet optimizes growth, milk production, and egg laying in animals.

Efficiency and Cost-Effectiveness:

  • Standardized Nutrition: Consistent quality and nutrient levels across batches reduces feeding variations and ensures efficient animal production.
  • Reduced Waste: Compound feed minimizes waste compared to traditional feeding methods where animals might selectively graze or not consume all the components offered.

Practical Advantages:

  • Convenience: Ready-made feed saves farmers time and effort compared to sourcing and preparing individual ingredients.
  • Storage and Handling: Processed forms like pellets or blocks improve storage life and handling compared to loose grains.
  • Transportation: Dense compound feed is easier and cheaper to transport than bulky raw ingredients.

Cereals Reign Supreme in Compound Feed Ingredients

The compound feed market relies on a variety of ingredients to provide essential nutrients to livestock. Among these, cereals hold the leading position by value. This dominance can be attributed to several factors:

  • Nutritional Powerhouse: Cereals are rich in carbohydrates, the primary source of energy for animals. They also offer varying levels of protein, fiber, and essential minerals, creating a well-rounded nutritional profile.
  • Cost-Effectiveness: Cereal crops like corn and wheat are widely cultivated and readily available around the globe. Their abundance translates to affordability, making them a cost-effective choice for feed manufacturers.

Poultry Leads the Livestock Charge

When it comes to the type of livestock consuming the most compound feed, poultry reigns supreme. This dominance is driven by the immense popularity of poultry products:

  • Global Favorite: Poultry, particularly chicken, is a top choice for meat consumption worldwide. Consumers favor poultry due to its affordability, versatility in cooking, and proven health benefits.
  • High Demand, High Feed Needs: The ever-growing demand for poultry meat and eggs necessitates a constant supply of specialized compound feed. This ensures optimal growth and production in poultry farms.

Mash Reigns Supreme in Feed Formulations

The form in which compound feed is presented also plays a crucial role. Mash feed, a blend of finely ground ingredients, currently holds the largest market share:

  • Easy Consumption for Young Animals: Mash feed’s uniform texture makes it easier for young animals and those with sensitive digestive systems, like piglets and chicks, to consume and digest the nutrients.
  • Enhanced Nutrient Absorption: The grinding process increases the surface area of the ingredients, allowing for better nutrient absorption. This can significantly improve growth rates, feed efficiency, and overall animal performance. These benefits solidify mash feed’s position as the preferred form for many livestock.

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Future Outlook of Compound Feed Market

The future outlook for the compound feed market is expected to be one of steady growth, with analysts predicting a CAGR (Compound Annual Growth Rate) of between 4.23% and 5.30% over the next decade. Here’s a breakdown of the key factors driving this growth:

Growth Drivers:

  • Rising demand for meat, poultry, and dairy products: Globally, consumers are increasingly demanding animal protein, which in turn fuels the demand for livestock and consequently compound feed.
  • Growing focus on animal health and welfare: Consumers are more interested in ethically sourced meat and dairy products, leading to a rise in demand for compound feed that promotes animal well-being.
  • Development in emerging economies: As economies develop, particularly in Asia and Africa, there’s an expected rise in meat consumption and animal production, requiring more compound feed.
  • Advancements in livestock feeding practices: New technologies and practices for efficient livestock nutrition will likely increase reliance on compound feed.

Challenges to Consider:

  • Volatile raw material prices: The cost of ingredients used in compound feed can fluctuate significantly, impacting producers’ margins.
  • Stringent regulations: Regulatory frameworks around animal feed safety and environmental impact can pose challenges for manufacturers.

Overall, the compound feed market is expected to benefit from growing protein consumption and advancements in the livestock industry. However, navigating volatile raw material prices and complying with regulations will be crucial for market participants.

Specialty Food Ingredients Market Size, Share Report 2028

The global specialty food ingredients market is projected to reach USD 179.8 billion by 2023 from USD 240.9 billion by 2028, at a CAGR of 6.0% during the forecast period in terms of value. The specialty food ingredients market has witnessed significant growth and established its dominance in the global food industry. Specialty food ingredients are expanding significantly on a global scale due to several factors. These include a variety of additives, flavors, sweeteners, colors, functional ingredients, and other components that improve the overall quality, taste, and nutritional profile of food and beverage items.

What are specialty food ingredients?

Specialty food ingredients refer to unique and high-quality ingredients that are used in the food and beverage industry to enhance the flavor, texture, appearance, or nutritional profile of a product. These ingredients are often chosen for their specific characteristics and may not be commonly found in everyday recipes. Specialty food ingredients play a crucial role in creating distinctive and premium food products, setting them apart from standard offerings.

In addition to enhancing the sensory aspects of food, specialty ingredients may also serve functional purposes, such as improving shelf life, stability, or nutritional content. As consumer demand for diverse and unique food experiences continues to grow, the use of specialty food ingredients has become more prevalent in both artisanal and mainstream food production.

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Specialty Food Ingredients Market Growth Drivers:

  • Changing Consumer Preferences: Consumer preferences are shifting towards healthier and more diverse food options. Specialty food ingredients cater to this demand by offering functional and nutritional benefits.
  • Rising Health Awareness: Increasing awareness about health and wellness is prompting consumers to choose food products with specific health benefits. Specialty ingredients, such as probiotics, prebiotics, and functional fibers, are gaining popularity due to their positive impact on health.
  • Innovation in Product Development: Ongoing research and development efforts in the food industry lead to the creation of innovative products with unique flavors, textures, and nutritional profiles. Specialty ingredients play a crucial role in these advancements.
  • Clean Label Trends: Consumers are becoming more conscious of the ingredients in their food, leading to a preference for clean-label products. Specialty ingredients that are perceived as natural, organic, and free from additives contribute to this trend.
  • Globalization of Food Supply Chains: The globalization of food supply chains has increased the accessibility of diverse and exotic ingredients. Specialty ingredients from different regions and cultures are now more readily available, contributing to the diversity of food products.
  • Increasing Disposable Income: As disposable incomes rise, consumers are willing to spend more on premium and specialty food products. This has a positive impact on the market as it allows for the production and consumption of higher-value food items.
  • Rise in Food Intolerances and Allergies: The growing awareness of food intolerances and allergies has led to an increased demand for specialty ingredients that cater to specific dietary needs, such as gluten-free, dairy-free, and nut-free alternatives.
  • Functional and Fortified Foods: Consumers are seeking foods that not only provide basic nutrition but also offer additional functional benefits. Specialty ingredients, such as vitamins, minerals, and bioactive compounds, contribute to the fortification of food products.
  • Technological Advancements: Advances in food processing technologies allow for the incorporation of specialty ingredients into a wider range of products without compromising taste or quality. This has expanded the market for specialty food ingredients.

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Specialty Food Ingredients Market Challenges:

  • Lack of consistency in regulations about various ingredients
  • Increase in competition due to presence of low-cost ingredients
  • Growth in pressure on global resources and need to tap new raw materials

Specialty Food Ingredients Market Leading Players:

  • ADM (US)
  • DSM (Netherlands)
  • International Flavors & Fragrances Inc. IFF (US)
  • Kerry Group plc. (Ireland)
  • Givaudan (Switzerland)
  • Cargill, Incorporated (US)
  • Sensient Technologies Corporation (US)
  • Ingredion. (US)
  • Chr. Hansen Holding A/S (Denmark)
  • Tate & Lyle (UK)
  • Amano Enzyme Inc. (Japan)
  • Biocatalysts (UK)
  • Enzyme Supplies (UK)
  • Roquette Freres (France)

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Specialty food ingredients market segmentation:

By Ingredient Type

By Distribution Channel

  • Distributors
  • Manufacturers

By Region:

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

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Recent Developments:

  • In March 2023, ADM launched the Knwble Grwn brand to provide consumers with wholesome, plant-based food ingredients that are sustainably sourced. Knwble Grwn products are produced by small or underrepresented farmers using regenerative agricultural practices that help to protect the environment. The new brand complements ADM’s other sustainability initiatives.

Biorational Pesticides Market Size, Share & Forecast by 2028 | MarketsandMarkets

Biorational Pesticides Market Outlook from 2023 to 2028

The global biorational pesticides market size is estimated to stand at US$ 7.5 billion in 2023. The market is expected to reach to a generous valuation of US$ 15.1 billion by 2028, registering an impressive CAGR of 15.2%.

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The botanical source of the biorational pesticides segment is driving the market due to simpler storage needs and broad spectrum effect against insects, fungi, or other pests

Pesticides derived from plant sources or their extracts, known as botanical-based pesticides, frequently exhibit characteristics that enhance their stability during storage. These compounds, originating from plants, often possess inherent stability, mitigating rapid degradation or breakdown under standard storage conditions. This inherent stability contributes to an extended shelf life in comparison to certain microbial-based pesticides.

In terms of storage requirements, botanical-based pesticides typically demand simpler conditions than some microbial-based counterparts. While they may require standard storage practices, such as averting extreme temperatures or excessive moisture, they generally do not mandate specialized storage facilities or rigorous environmental controls.

Moreover, some botanical-based pesticides exhibit a broad-spectrum effect, meaning they have the capability to target and control a wide range of pests. These pesticides, derived from plant sources or their extracts, might possess compounds that affect various types of insects, fungi, or other pests. For instance, certain plant-derived compounds like pyrethrins or neem oil can impact a broad range of insects and diseases, offering a comprehensive approach to pest control.

Liquid formulation segment exhibits highest CAGR of 15.3%, driving biorational pesticides market growth

Liquid formulations of pesticides present distinct advantages over their dry counterparts, propelling their increased market demand. Their ease of application stands out as a primary factor, as liquids allow for more uniform spraying over large areas, ensuring enhanced coverage, particularly on uneven or densely foliated surfaces. This attribute facilitates efficient application, contributing to better pest management outcomes.

Moreover, the precision of liquid formulations in delivering active ingredients to specific pests or targeted areas further distinguishes them. This targeted delivery mechanism elevates their efficacy in pest control strategies, ensuring a more focused and effective approach. Additionally, the convenience in handling and mixing liquid formulations during preparation and application adds to their appeal. Their ability to seamlessly blend with diverse substances or additives enhances their versatility in pest management practices. As a result of these advantages and their perceived efficiency, liquid formulations have gained favor among farmers and pest management professionals, fostering their increasing preference and market growth.

North America accounts largest share in the biorational pesticides market and witnessing growth due to tight regulations and limitations on the application of conventional chemical pesticides

The agricultural sector in North America is characterized by a variety of farming systems, including large-scale commercial operations and smaller organic and specialty crop farms. This diverse landscape creates favorable conditions for the utilization of biorational pesticides across a wide range of crops.

In North America, regulatory bodies have erected robust frameworks, rigorously scrutinizing the usage of conventional pesticides, fueled by apprehensions encompassing safety and environmental repercussions. These stringent measures have triggered a surge in the quest for biorational pesticides, esteemed for their perceived safety and eco-friendly attributes. A significant milestone unfolded when the U.S. Environmental Protection Agency (EPA) championed the cause of shielding children and agricultural workers from the perils of a hazardous pesticide with ties to enduring cognitive impairments.

In a monumental move unveiled in August 2021, the agency unveiled plans for a sweeping prohibition on chlorpyrifos across all food crop applications, marking an epochal stride in safeguarding public health and the environment. This decisive action, born out of mounting concerns about the pesticide’s detrimental impacts, stands as a testament to the intensifying drive toward embracing safer and more sustainable alternatives in the agricultural landscape. The pronounced pivot towards biorational pesticides amid stringent regulatory reforms underscores an ardent commitment to fostering a safer, greener future in pest management practices within North America.

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Top Biorational Pesticides Companies

The key players in the biorational pesticides market include BASF SE (Germany), Bayer AG (Germany), UPL (India), FMC Corporation (US), Syngenta AG (Switzerland), Novozymes A/S (Denmark), Sumitomo Chemical Co., Ltd (Japan), Pro Farm Group Inc (US), Koppert (Netherlands), Valent BioSciences LLC (US), Gowan Company (US), Certis Biologicals (US), Biobest Group (Belgium), BIONEMA (UK), and Vestaron Corporation (US).

Bakery Premixes Market Size & Share | Forecasts Report 2028

Bakery Premixes Market size was valued at USD 406 million in 2023 and is anticipated to register a CAGR of over 6.0% between 2023 and 2028. The market for bakery premixes is related to a sector that specializes in prepackaged mixes that contain a blend of dry materials needed to bake various bakery products. The growth surge is primarily attributed to an emerging trend in the market which include the incorporation of functional ingredients to enhance nutritional value. With consumers becoming increasingly health-conscious, there is a rising demand for premixes that not only deliver on taste and convenience but also offer added health benefits.

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Cakes, bakery product segment is poised for remarkable growth with the highest projected CAGR in the upcoming forecast period

The cake segment within the bakery premixes industry is in demand due to the increasing consumer preference for convenient baking solutions coupled with the rising trend of home baking. The convenience offered by bakery premixes in crafting delectable cakes has become a key driver, catering to seasoned bakers needs. Additionally, growing urbanization, busy lifestyles, and a surge in disposable income have led to an increase in the demand for ready-to-use baking solutions, further fueling the growth of the cake segment in the bakery premixes market. As consumers seek a balance between quality and convenience, manufacturers capitalize on this trend, introducing innovative and diverse cake premix offerings to meet evolving consumer preferences. For instance, South Bakels (South Africa), offers cake premixes that can be customized by adding other ingredients to suit customer’s preferences. This anticipated growth underscores the significant market potential for cake premixes, making it a focal point for industry players to capitalize on the expanding bakery segment.

UK is poised to maintain its dominant position within the European bakery premixes market throughout the forecast period

The driving factors behind the UK’s sustained leadership are its commitment to product development and adaptation to changing consumer demands. The British bakery industry has shown a remarkable ability to innovate, introducing new flavors, healthier options, and convenient solutions that resonate with modern lifestyles. UK’s global reputation for culinary expertise and adherence to stringent quality standards further boosts its standing in the European bakery premixes sector. British brands are synonymous with quality, and this reputation fosters trust among consumers and business partners contributing to the country’s continued dominance.

In June 2023, Puratos (Belgium), a global leader in bakery premixes introduced a new brioche bakery mix, Easy Soft’r to the UK market to facilitate the production of high-quality brioche products, ensuring a soft, moist crumb and prolonged freshness. This created ample opportunity for growth in the UK market by adapting traditional recipes or formats to align with current consumer priorities.

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Top Bakery Premixes Companies

Prominent industry players, including Puratos (Belgium), ADM (US), Cargill, Incorporated (US), Nestle (Switzerland), DSM (Netherlands), and Oy Karl Fazer Ab. (Finland), wield substantial influence in the bakery premixes market. These entities boast robust manufacturing facilities and well-established distribution networks across pivotal regions such as North America, Europe, South America, and the Asia Pacific, ensuring a widespread presence and accessibility of their products.

Spices And Seasonings Market Size and Forecast to 2026

Spices And Seasonings Market Insights

Global spices and seasonings market size was valued at USD 21.3 billion in 2021 and is poised to grow USD 27.4 billion by 2026, growing at a CAGR of 5.2% in the forecast period (2021-2026). The demand for spices and seasonings in the market is mainly propelled by the increasing preference for delectable and unique cuisines, the growth of fast food and packaged food industries, and the shifting consumer inclination towards healthier and more natural products. The spice and seasoning market is a multi-billion dollar industry, as consumers demand a wide range of flavor options for their food and are willing to pay for high-quality, premium spices and seasonings.

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Spices and Seasonings Market Trends

The spices and seasonings market is expected to continue growing in the coming years, driven by several key trends:

  • Health and Wellness: Consumers are increasingly interested in the health benefits of spices and herbs. Turmeric, for example, is gaining popularity for its anti-inflammatory properties. This trend is expected to boost demand for organic and sustainably sourced spices.
  • Ethnic Flavors:  There’s a growing interest in exploring global cuisines. This is leading to a demand for new and exotic spices, along with pre-made spice blends that capture these flavors.
  • Convenience: Busy lifestyles are driving the demand for convenient seasoning options. This includes single-serve packets, ready-to-use spice mixes, and seasonings blended specifically for different types of cuisine.
  • Sustainability: Consumers are more concerned about the environmental and social impact of their food choices. This is leading to a demand for spices that are ethically sourced and produced using sustainable practices.

Organic spices are preferred as the demand for natural inputs increases

Organic spices are wholesome, non-GMO, and free of insecticides and pesticides. Organics spices are artificially enhanced to be visually appealing. Since organic species are grown without any usage of harmful chemicals to maintain the plant’s phytonutrients properly, the original flavor of spices is preserved. Also, with changing trends in food and a growing interest in the beneficial natural properties of food, consumers take comfort in knowing that their food comes from farms that engage in natural farming practices. For this reason and more, earning the right to use an organic label adds value to brands because it indicates a high-quality product. In the developed regions, such as Europe, the popularity of organic spices is increasing as they are made of natural ingredients and are free from pesticides.

Top Spices and Seasonings Companies

This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the spices and seasonings market. It consists of the profiles of leading companies such as the major spices and seasonings manufacturers include McCormick & Company, Inc. (US), Olam International (Singapore), Ajinomoto Co. Inc. (Japan), Associated British Foods plc (UK), Kerry Group plc (Ireland), Sensient Technologies Corporation (US), Döhler Group (Germany), SHS Group (Ireland), and Worlée Gruppe (Germany). These players have focused on acquisitions to gain a larger market share in the spices & seasonings market.

Spices And Seasonings Market Size, Share, and Forecast

Spices And Seasonings Market Size & Share

Global spices and seasonings market size was valued at USD 21.3 billion in 2021 and is poised to grow USD 27.4 billion by 2026, growing at a CAGR of 5.2% in the forecast period (2021-2026). The new research study comprises an examination of industry trends in the market. It encompasses a comprehensive analysis of market buying patterns, pricing trends, patent evaluations, conference and webinar materials, and key stakeholders.

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Rapidly growing fast-food industry and increasing demand for convenience food propagating the demand

The changing perception of people about processed foods and the technological innovations in spice and seasoning processing techniques have led to an increase in demand for processed products and subsequently to the growth of the spices & seasonings market. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Cinnamon also contains large amounts of polyphenol antioxidants. The antioxidants in cinnamon have been found to have anti-inflammatory effects; also, consumption of cinnamon is associated with a short-term reduction in blood pressure. All these benefits have significantly increased the consumption of cinnamon across the world.

Meat & Poultry products account for the most share in the global spices & seasonings market

The meat & poultry products segment accounted for the largest value during the forecast period, probably because spices stimulate the appetite, add flavor, and acts as natural preservatives for meat and poultry products. Different spices and seasonings such as pepper, cinnamon, cardamom, cumin, turmeric, and capsicum are applied to meatloaves, sausages, salamis, and other processed meat & poultry food products. Both fresh and frozen meats can be spiced and marinated before storage. All these factors have resulted in the high use of spices in the preparation of meat products. Hence, resulting in a high market share. Commercial meat processing plants use spice extracts in place of natural spices. Seasonings and spices used for sausage making are usually fresh as most consumers prefer the taste of freshly made food that often comes from spices. Spices such as garlic, pepper, and chili play a crucial role in the antioxidant and natural preservatives in fermented meat products.

Organic spices are preferred as the demand for natural inputs increases

Organic spices are wholesome, non-GMO, and free of insecticides and pesticides. Organics spices are artificially enhanced to be visually appealing. Since organic species are grown without any usage of harmful chemicals to maintain the plant’s phytonutrients properly, the original flavor of spices is preserved. Also, with changing trends in food and a growing interest in the beneficial natural properties of food, consumers take comfort in knowing that their food comes from farms that engage in natural farming practices. For this reason and more, earning the right to use an organic label adds value to brands because it indicates a high-quality product. In the developed regions, such as Europe, the popularity of organic spices is increasing as they are made of natural ingredients and are free from pesticides.

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Asia Pacific dominates the market valued at USD 27.4 billion by 2026

The usage of spices and seasonings in the industrial sector is less in the Asia Pacific region as compared to that in developed regions, which presents food processing industries with considerable untapped potential. The overall economic growth in the Asia Pacific region has led to an increase in urbanization and rapid industrialization, with a resultant rise in per capita income. These factors play a major role in the changing preference of consumers towards value-added food products. The region’s improved agricultural growth over the past decade, followed by advancements in the food industry, has provided new opportunities for the spices & seasonings industry. This region has a much-diversified flavor preference wherein consumers are constantly looking for new variants, which will drive the spices & seasonings market. India’s spices & seasonings industry has witnessed increasing varieties of value-added spice & seasoning products in the ground, crushed, cracked blended, and dehydrated forms, in bulk and consumer packs.

This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the spices and seasonings market. It consists of the profiles of leading companies such as the major spices and seasonings manufacturers include McCormick & Company, Inc. (US), Olam International (Singapore), Ajinomoto Co. Inc. (Japan), Associated British Foods plc (UK), Kerry Group plc (Ireland), Sensient Technologies Corporation (US), Döhler Group (Germany), SHS Group (Ireland), and Worlée Gruppe (Germany). These players have focused on acquisitions to gain a larger market share in the spices & seasonings market.

Food Disinfection Market Size, Industrial Analysis 2020-2025

The global food disinfection market size was valued at USD 12.2 billion in 2020 and is poised to grow at a CAGR of 4.1% during 2020-2025. It also includes market size and projection estimations for each of the five major regions from 2020 to 2025. Due to increase in cases of foodborne diseases, growing awareness about food safety among people. The growth of the industry is primarily augmented by the growing need for food safety, focusing on the reduction of food waste, and avoiding foodborne disease outbreaks. The industry is dominated by hydrogen peroxide & peracetic acid, as they can be directly used on food surfaces for killing microorganisms.

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Meat & poultry, by food processing, is estimated to hold the largest market share during the forecast period

The food disinfection market, by food processing, has been segmented into meat & poultry, dairy, fish & seafood, fruits & vegetables, and other foods. Meat & poultry account for the largest market during the forecast period owing to the large pool of products available in the market. Meat processing facilities often face the challenge of controlling the count of Salmonella, Listeria, and other bacteria. Since meat and poultry are susceptible to easy contamination by pathogens and are highly perishable products, disinfection of meat processing equipment is of prime importance to prevent disease outbreaks.

Hydrogen peroxide and peracetic acid, by chemical type, is estimated to hold the largest share in the food disinfection market during the forecast period

The hydrogen peroxide and peracetic acid segment accounts for the largest share and is also projected to grow at the fastest rate during the forecast period. Hydrogen peroxide is the most commonly used disinfectant in the food industry. It is characterized by its economical nature as compared to alcohols. Along with disinfection of the food processing equipment, hydrogen peroxide as a disinfectant also has its application in packaging materials that have direct contact with the food.

Processing, by application area, is estimated to account for the largest market share during the forecast period

Processing account for the largest market size during the forecast period, owing to increase in the consumption of meat & poultry products, dairy products, fish & seafood, and fruits & vegetables sector. Food processing machinery form the largest market for food chemical disinfectants and equipment as the major focus of manufacturers is on disinfecting the food contact surfaces during the entire production line. Since food processing equipment comes in direct contact with food surfaces, it becomes critical for processors to maintain the cleanliness and hygiene of these equipment to prevent cross-contamination of food products and ensure high quality and safety of end-food products. The disinfectants to be used on food contact surfaces are highly regulated by government agencies to ensure food security. The Canadian Food Inspection Agency defines food contact surfaces “as any equipment or utensil which normally comes in contact with the food product or surfaces normally in contact with the product.” Food processing equipment form a critical part of large manufacturing units, and the disinfection of these equipment helps achieve quality compliance.

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Asia Pacific is estimated to hold the largest market share during the forecast period

Asia Pacific accounted for the largest share during the forecast period due to the growing demand for meat and meat products in developing and developing countries such as China, India, and South Korea. The USDA is of the view that factors such as increasing disposable income, increase in population, and rapid urbanization have significantly aided in the growth of the market in this region. With the westernization of diets in the various countries in Asia Pacific, the demand for better quality meat has been growing which calls for the need to improve the overall health and productivity of livestock species which further drives the growth of the food disinfection market.

This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the food disinfection market. It consists of the profiles of leading companies such Solvay (Belgium), Neogen Corporation (US), Evonik Industries (Germany), Ecolab (US), BASF SE (Germany), Diversey, Inc (US), and Kersia Group (France), Thatcher Company (US),) CCL Pentasol (UK), Rentokil (US), and Entaco N.V. (Belgium), Sanosil Ltd. (Switzerland), Stepan Company (US), Acuro Organics Limited (India), Deluxe Chemicals (US), and Finktech GmbH (Germany).

Feed Preservatives Market: Size, Share, Growth and Forecast

Feed preservatives market size is estimated to be valued at USD 4.8 billion in 2022. It is projected to reach USD 6.7 billion by 2027, with a CAGR of 6.7%, in terms of value between 2022 and 2027. Some of the reasons that are driving the growth of the feed preservatives market are increasing demand for meat consumption in developing countries, growth in livestock farming, increasing need to store feed for livestock, and growing application of livestock in the food industry.

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Feed Acidifiers Reign Supreme

Within the feed preservatives market, feed acidifiers hold the largest market share. These products, which include organic acids like citric and propionic acid, inhibit the growth of harmful bacteria and microbes. This promotes proper gut health in livestock, leading to better growth rates, feed efficiency, and overall meat quality – a key factor for consumers seeking high-quality meat products.

Other Feed Types See Promising Growth

The “other feed types” segment, encompassing mixed feeds, raw materials for calves, dairy cows, and feedlot livestock, is expected to witness significant feed preservatives market growth. Modern feed production involves careful selection and mixing of ingredients to retain nutritional value for various livestock types.

Asia Pacific Leads the Pack

The Asia Pacific region is emerging as the fastest-growing market for feed preservatives industry. This growth is driven by:

  • Soaring Meat Consumption: Developing economies like China, Japan, and Malaysia are experiencing a surge in meat consumption.
  • High Demand for Meat and Byproducts: Growing demand for meat and animal byproducts fuels the need for effective feed preservation.
  • Combating Livestock Infections: Addressing livestock infection issues is crucial for maintaining animal health and production efficiency.
  • Shifting Food Habits and Demographics: Changing consumer preferences, rising disposable incomes, and population growth are all contributing factors.

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This market report also provides insights into the marketing and development strategies of leading companies like BASF SE, Cargill, Nutreco NV, and others. It offers valuable information for industry stakeholders looking to capitalize on the growing demand for feed preservatives.

Pulse Ingredients Market Booming: Driven by Protein Power and Asia’s Growing Appetite

The global pulse ingredients market size, valued at USD 20.7 billion in 2022, is projected to reach USD 25.9 billion by 2027, recording a compound annual growth rate (CAGR) of 4.6% during the forecast period. Pulse ingredients, derived from peas, lentils, and chickpeas, are fine-powdered materials produced without processing aids or chemical compounds. These natural food and feed-grade products enhance the nutritional value of foods without altering their flavor, aroma, or color.

Nutritional Value and Market Drivers

Pulse ingredients are vital in food products and animal feeds, including pet foods and aquaculture. The growing consumer demand for protein-rich food, particularly among diet-conscious individuals and those focused on weight management, has significantly driven the market for pulse-derived protein. Pulses are a rich source of proteins, making them an essential component in meeting this rising demand.

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Chickpea Segment: Leading the Pulse Ingredients Market Growth

The chickpea segment is expected to grow at the highest CAGR during the forecast period. Chickpeas, or garbanzo beans, are nutrient-dense, offering proteins, vitamins, minerals, carbohydrates, and high levels of dietary fiber. According to the Food and Agriculture Organization (FAO), India was the largest producer of chickpeas in 2019, supplying about 70% of the global demand. Chickpeas are the third most produced legume in South Asia, following beans and peas. Two main types of chickpeas are cultivated: Kabuli, grown in West Asia and the Mediterranean region, and Desi, grown in the Indian subcontinent. The increased consumption and diverse applications of chickpeas in food and beverages are expected to drive the market’s growth in this segment.

Asia: The Largest Market for Pulse Ingredients

The Asia Pacific region is projected to be the largest market for pulse ingredients. This region includes developing countries such as India, China, Australia & New Zealand, and Japan. According to the FAO, the Asia Pacific region accounted for 49% of global pulse production in 2018, with India alone contributing around 57% of this production. Major pulse crops in India include chickpeas, peas, green gram, black gram, and lentils. The regional market growth is supported by a rising population, increased disposable incomes, and growing consumer interest in functional ingredients, all of which are expected to boost sales of pulse ingredients.

Key Players in the Pulse Ingredients Market

The pulse ingredients market features several key players, including:

  • ADM (US)
  • Roquette Frères (France)
  • Ingredion (US)
  • The Scoular Company (US)
  • Axiom Foods, Inc. (US)
  • PURIS (US)
  • Emsland Group (Germany)
  • AGT Food and Ingredients (Canada)
  • Batory Foods (US)
  • Vestkron Milling M/S (Norway)
  • Dakota Ingredients (US)

These companies are at the forefront of the market, driving innovation and meeting the growing global demand for high-quality pulse ingredients.

In summary, the pulse ingredients market is poised for significant growth, driven by increasing consumer demand for protein-rich foods and the robust production capacities in regions like Asia. With key players actively contributing to market expansion, the future of pulse ingredients looks promising.

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Bakery Processing Equipment Market Share, Forecast | Growth Analysis & Opportunities

Bread production cartoon composition with smiling worker, loafs on conveyor line, shelves with flour products vector illustration

Bakery processing equipment is the machinery used in commercial bakeries to produce baked goods. This equipment can be used for a variety of tasks, including mixing ingredients, forming dough, baking goods, and cooling products.

There are many different types of bakery processing equipment available, and the specific equipment that a bakery will need will depend on the type of products that it produces and the scale of its operation. The global bakery processing equipment market size was valued at USD 11.6 billion in 2021 and is expected to grow at a compound annual growth rate (CAGR) of 5.1 from 2021 to 2026.

Some common bakery processing equipment includes:

  • Mixers are used to combine all the ingredients for a dough or batter. There are many different types of mixers available, including spiral mixers, planetary mixers, and dough sheeters.
  • Dividers are used to portion dough into equal pieces. This is important for ensuring that all the baked goods are the same size and weight.
  • Molders are used to shape dough into specific shapes. For example, a bread molder might be used to shape dough into loaves of bread.
  • Proofers are used to allow dough to rise before baking. This is an important step in the baking process, as it allows the yeast in the dough to ferment and produce carbon dioxide gas. The carbon dioxide gas creates air pockets in the dough, which makes the baked goods light and airy.
  • Ovens are used to bake the dough. There are many different types of ovens available, including deck ovens, convection ovens, and rack ovens.
  • Coolers are used to cool baked goods after they come out of the oven. This is important for preventing the baked goods from drying out or becoming overcooked.

Use of AI in Bakery Processing Equipment

Artificial intelligence (AI) is making waves in the baking industry, and it’s not just about fancy robots replacing human bakers. AI is being integrated into bakery processing equipment in several ways to improve efficiency, quality, and even product development.

Here’s a breakdown of how AI is changing the game for bakery equipment:

  • Precision and Consistency:  AI-powered systems can meticulously measure ingredients, ensuring every batch is the same. This reduces waste and leads to consistent high-quality baked goods.
  • Optimized Baking:  Sensors throughout the baking process feed data to AI systems, allowing them to fine-tune factors like temperature, humidity, and baking times for each batch. This ensures perfectly baked goods every time.
  • Reduced Waste: AI can analyze sales data and predict consumer demand, allowing bakeries to adjust production accordingly. This helps to minimize the amount of food waste.
  • Quality Control:  AI can monitor the production line for any inconsistencies or potential hazards, improving food safety and reducing the risk of recalls.
  • Evolving Recipes:  AI can analyze vast amounts of data on ingredients, baking techniques, and consumer preferences. This can be used to develop new and innovative recipes or even personalize existing ones for specific customers.

The Europe is estimated to dominate the bakery processing equipment processing market

Europe is estimated to account for the largest bakery processing equipment market share in the bakery processing equipment processing market in 2021. The bakery industry in Europe offers the bakery processing equipment market a large consumer base with opportunistic growth prospects. The growth of this market in the region is projected to be driven by developments in the bakery industry in the Eastern European countries. Increasing consumption of baked food products in this region has also compelled manufacturers to source and export bakery processing equipment to other parts of the world for an uninterrupted supply of advanced machinery.

Key Players in the Market

  • GEA Group AG (Germany)
  • Bühler (Switzerland)
  • JBT Corporation (US)
  • Heat and Control (US)
  • Rheon Automatic Machinery (Japan)
  • Markel Food Group (US)
  • Baker Perkins (UK)
  • Anko Food Machine (Taiwan)
  • Gemini Bakery Equipment (US)