Category: Food and Beverage

Food Safety Testing Market Size, Share, Trends and Growth

The food safety testing market is projected to grow at a CAGR of 8.2% from an estimated value of USD 22.7 billion in 2023 to reach USD 33.7 billion by 2028. The food safety testing market is experiencing growth due to various factors. These include the global nature of the food supply chain has increased the complexity of ensuring food safety. With food products crossing international borders, there is a need for standardized testing and quality assurance protocols to ensure that products meet safety standards.

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Food pathogen testing is estimated to be the most important market trend among the top trends in food safety testing markets

The largest growing trend in the food safety testing market is food pathogen, which is estimated to be the most significant market. The food pathogen testing market is witnessing rapid growth globally, driven by increasing concerns about food safety, stringent regulatory requirements, and a growing focus on preventing foodborne illnesses. Advances in testing technologies, such as PCR-based methods and next-generation sequencing, are enhancing the accuracy and efficiency of pathogen detection, further fueling market expansion. As consumers and the food industry alike prioritize safe and pathogen-free food products, this market is expected to continue its upward trajectory.

GMO food safety testing is estimated to be the second-most important market trend in the food safety testing market

The GMO food safety testing market is projected to stand second, in terms of the fastest-growing trends, during the forecast period from 2023 to 2028. In some regions, labeling requirements mandate the identification of GMO ingredients in food products. This necessitates testing to confirm the presence or absence of GMO components in various food items, ensuring accurate product labeling and transparency.

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Asia Pacific region emerged as the fastest-growing region during the forecast period

The Asia Pacific region is poised to exhibit the fastest growth during the forecast period in various industries and sectors. This robust expansion can be attributed to several factors, including rapid urbanization, burgeoning middle-class populations, and increasing consumer demand for a wide range of goods and services. As a result, Asia Pacific presents a fertile ground for market opportunities and investments, attracting both domestic and international businesses. The region’s dynamic economic landscape, combined with the adoption of new technologies, innovations, and government initiatives, has fueled this accelerated growth, making it a pivotal region to watch for business expansion and market development in 2023 and beyond.

Key Market Players

  • Bureau Veritas (France)
  • Intertek Group PLC (UK)
  • Eurofins Scientific (Luxembourg)
  • ALS (Australia)
  • TUV Nord Group (Germany)

Food Diagnostics Market: A Booming Industry Fueling Food Safety and Quality

The global food diagnostics market is estimated at USD 16.2 billion in 2023 and is projected to reach USD 23.5 billion by 2028, at a CAGR of 7.7% from 2023 to 2028. Food diagnostics involves a range of techniques and technologies used to detect contaminants, pathogens, allergens, and adulterants in food products. The market is primarily driven by the growing concerns regarding food safety, increasing consumer awareness, and stringent regulations imposed by governments worldwide. With the globalization of the food supply chain, the need for accurate and rapid testing methods has surged, fostering innovation in this sector.

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By type, the test kits segment is estimated to grow at the highest CAGR during the forecasted period

Test kits are indispensable tools in the realm of food safety and quality testing. They are designed to provide quick, reliable, and cost-effective results for the presence of contaminants, pathogens, allergens, and quality parameters in various food products. Test kits are user-friendly, allowing even non-specialized personnel to perform tests with minimal training. This accessibility and simplicity make them ideal for on-site testing, where immediate results can lead to prompt corrective actions. Moreover, test kits enable rapid detection, significantly reducing the time required for analysis compared to traditional laboratory methods. This swift response is crucial in preventing contaminated or substandard food products from entering the market, ultimately safeguarding public health.

By food tested, the fruits & vegetables segment is anticipated to grow at a significant rate in the food diagnostics market

The consumption of fruits and vegetables is increasing globally, and consumers are becoming more conscious of the quality and safety of the produce they consume. In response to this, food safety regulations have become stricter, necessitating rigorous testing procedures for contaminants such as pesticides, pathogens, and heavy metals. The growing awareness of health and wellness further fuels the demand for safe and high-quality produce, prompting the need for advanced diagnostics. Additionally, there is a rising concern about foodborne illnesses linked to fruits and vegetables. Outbreaks and recalls are not only costly for producers but can also have serious health implications for consumers. Food diagnostics can help detect pathogens like E. coli, Salmonella, and Listeria in these products, preventing outbreaks and ensuring public safety.

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North America is estimated to have a significant market share in the global food diagnostics market

The stringent food safety regulations and their unwavering enforcement in the North American region have been instrumental in driving the demand for advanced food diagnostics technologies. Regulatory bodies such as the FDA in the United States and CFIA in Canada continually advocate for more rigorous monitoring and testing protocols, effectively compelling the adoption of cutting-edge food diagnostics solutions. The steadfast commitment to ensuring the safety and quality of food products places North America at the forefront of this burgeoning industry.

Major key players operating in the food diagnostics market include Bio-Rad Laboratories Inc. (US), Thermo Fisher Scientific Inc. (US), Shimadzu Corporation (Japan), Neogen Corporation (US), BioMerieux (France), Agilent Technologies Inc. (US), Merck KGaA (Germany), QIAGEN (Germany), Bruker (US), and Danaher (US).

Industrial Enzymes Market to Hit $10.2 billion by 2028

The global industrial enzymes market size was valued at US$ 6.9 billion in 2022 and is poised to grow from US$ 7.4 billion in 2023 to US$ 10.2 billion by 2028, growing at a CAGR of 6.6% in the forecast period (2023-2028).

South America is witnessing growth in the industrial enzymes market due to government support

The demand for industrial enzymes in South America is witnessing significant growth due to several key factors. The region boasts abundant agricultural resources, encompassing crops like corn, sugarcane, soybeans, and cassava. Industrial enzymes play a pivotal role in efficiently utilizing these raw materials by enhancing their conversion into valuable products. For instance, enzymes are extensively employed in biofuel production, facilitating the breakdown of lignocellulosic biomass into fermentable sugars. This enzymatic process maximizes resource utilization while minimizing waste generation, aligning perfectly with the region’s objectives of resource optimization and value addition.

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The feed application of the industrial enzymes segment is driving the market due to improving nutrition

Feed enzymes play a pivotal role in driving the development of cutting-edge animal diets. With a deepening understanding of animal physiology and the intricate interplay between nutrients and enzymes, researchers are actively creating innovative enzyme formulations to precisely target specific dietary components. These advancements enable the formulation of highly tailored diets that cater to the distinct nutritional requirements of diverse animal species and various stages of production.

The microorganisms’ enzymes segment is driving the market in industrial enzymes

Microorganism enzymes demonstrate remarkable versatility and adaptability, rendering them highly desirable across a wide range of industries, including food and beverage, pharmaceuticals, textiles, biofuels, and agriculture. Their ability to be engineered and modified enables them to precisely target specific substrates and perform an extensive array of enzymatic reactions. This inherent flexibility allows for their application in various industrial processes, where they excel in effectively breaking down complex compounds like lignocellulosic biomass, transforming them into valuable products.

Specialty Food Ingredients Industry – Growth Trends in the Market

The specialty food ingredients market size is estimated at USD 179.8 billion in 2023 and is projected to reach USD 240.9 billion by 2028, at a CAGR of 6.0% from 2023 to 2028. The key factor contributing to the growing demand for specialty food ingredients is the increasing consumer awareness and demand for healthier and functional food options. Manufacturers are able to adapt their products to the changing desires and tastes of consumers through technological developments and innovative product formulations, which is fueling the market’s growth.

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The functional food ingredients segment is expected to grow at the highest CAGR during the forecast period

There is an increasing demand for food products that provide functional benefits beyond basic nutrition as people become more health conscious. Functional food components with the potential to improve health include probiotics, prebiotics, antioxidants, and omega-3 fatty acids. They promote cognitive performance, support cardiovascular health, improve digestion, and boost immunity. The market for functional food components is being driven by rising knowledge of these advantages and a desire for preventive healthcare.

Food flavors emerge as a driving force in the specialty food ingredients industry

The industry of food is quite competitive, and producers are always looking for ways to distinguish the products they produce. Food flavors are a useful tool for product innovation and distinction. Manufacturers can create fresh and appealing food and beverage products that evoke interest in customers by combining distinctive and trendy flavors. Additionally, flavors can be mixed to create unique or customized taste profiles, giving firms the opportunity to stand out from the competition and earn over customers. Food flavors prominence in the market is largely due to their capacity to improve product appeal and distinction.

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US is expected to account for the largest market share

The US has a significant, wealthy consumer base with significant purchasing power. American consumers are renowned for their openness to trying out novel goods and experimenting with emerging culinary trends. The need for specialty food ingredients is driven by consumers values for convenience, quality, and diversity in their food options. The demand for a wide variety of specialty ingredients, such as flavors, functional ingredients, and natural additives, is further fueled by the different culinary preferences and multicultural populations. The US market is a leader in specialty food ingredients due to the strong customer demand and considerable purchasing power. According to the USDA Food Processing report of April 2023, in the U.S. market, food processing ingredients hold a significant share of 60 percent. Within this sector, specialty food ingredients play a crucial role in shaping the diverse and innovative landscape of the food industry. As consumers increasingly prefer innovative products, the demand for specialty food ingredients continues to grow, further driving the development and expansion of this dynamic sector.

Major players operating in the specialty food ingredients market are ADM (US), DSM (Netherlands), International Flavors & Fragrances Inc. IFF (US), Kerry Group plc. (Ireland), Givaudan (Switzerland), Cargill, Incorporated (US), Sensient Technologies Corporation (US), Ingredion. (US), Chr. Hansen Holding A/S (Denmark), and Tate & Lyle (UK).

Hydrocolloids Market Report Forecast, Share, Industry Growth and Size

Hydrocolloids Market Forecast

Hydrocolloids market is estimated to be valued at USD 11.2 billion in 2023 and is projected to reach USD 14.5 billion by 2028, at a CAGR of 5.4% during the forecast period. The exponential growth in the natural and clean-label food consumption across the food and beverage industry due to its growing awareness has influenced the use of hydrocolloids. Moreover, this has led to an increase in dependence on natural fibers and gums for functional properties, stability, safety, and quality of food products.

In terms of type, pectin is estimated to be the fastest type of segment during the forecast period

Pectin is an important polysaccharide with applications in food, pharmaceuticals, and many other industries. It is used as an emulsifier, gelling agent, thickener, stabilizer, and fat or sugar replacer in a low-calorie food. Pectin and pectin-derived oligosaccharides can also be used as important ingredients in functional food. Its importance in the food sector lies in its ability to form a gel in the presence of Ca2+ ions or a solute at low pH.

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The seaweed segment by source in the hydrocolloids market report is projected to grow at the highest CAGR during the forecasted period

Seaweed-derived hydrocolloids mainly include alginate, carrageenan, and agar, which are important parts of the food ingredient industry. The three types of hydrocolloids are natural hydrophilic polymers existing in the cell walls and extracellular matrixes of brown and red seaweeds that can be extracted through a series of chemical and physical processes. Owing to their excellent thickening, gelling, film-forming, and other novel properties, alginate, carrageenan, and agar are widely used in the functional food industry.  Seaweed hydrocolloids find application as thickeners, stabilizers, coagulants, and salves (in the wound and burn dressings) and they are used as materials to produce bio-medical impressions in the food, pharmaceutical, and biotechnology industries.

Stabilizers, by function, is estimated to be the fastest-growing function of hydrocolloids during the forecast period

Stabilizers add viscosity to enhance overall flavor and give body to beverages while also preventing sedimentation and keeping ingredients suspended within the finished product. Stabilizers are additives used to help maintain emulsions or prevent degeneration in beverages. The most common stabilizers are hydrocolloids (such as xanthan, gum Arabic, and gum acacia), modified starches, pectin, carrageenan, casein, and inulin. The purpose of stabilizers is to add viscosity to enhance flavor and give body to a beverage. They also maintain emulsification, which prevents sedimentation by keeping additional ingredients suspended in the product.

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North America is estimated to be the fastest region during the forecast period

The North American hydrocolloids market is also driven by its application in premium food products. The leading manufacturers of hydrocolloids in North America include Ashland Inc. (US), CP Kelco (US), Cargill, Incorporated (US), Ingredion Incorporated (US), and Darling Ingredients Inc. (US). The North American market is completely driven by the US. The US has a large market for bakery, confectionery, convenience food, and packaged food products; hence, it constitutes a major share in the market. Consumers in the US are calorie-conscious due to which low-calorie and low-fat food products are popular in the country. The increasing prevalence of obesity and cardiac diseases has led consumers to demand natural and low-calorie food products. Food manufacturers are therefore concentrating on the application of natural hydrocolloids and their function as fat replacers.

Key players in this market include International Flavors & Fragrances Inc. (US), Ingredion (US), Cargill, Incorporated (US), Kerry Group plc (Ireland), Associated Archer Daniels Midland Company (US), Palsgaard A/S (Denmark), Darling Ingredients Inc. (US), DSM (Netherlands), Ashland (US), Tate & Lyle (UK), CP Kelco U.S., Inc. (US), Nexira (France), Deosen Biochemical (Ordos) Ltd. (China), Fufeng Group (China), and BASF SE (Germany).

Global Pulse Ingredients Market set to surpass USD 25.9 billion by 2027, fueled by rising demand for protein-rich foods

The global pulse ingredients market size, valued at USD 20.7 billion in 2022, is projected to reach USD 25.9 billion by 2027, recording a compound annual growth rate (CAGR) of 4.6% during the forecast period. Pulse ingredients, derived from peas, lentils, and chickpeas, are fine-powdered materials produced without processing aids or chemical compounds. These natural food and feed-grade products enhance the nutritional value of foods without altering their flavor, aroma, or color.

Nutritional Value and Market Drivers

Pulse ingredients are vital in food products and animal feeds, including pet foods and aquaculture. The growing consumer demand for protein-rich food, particularly among diet-conscious individuals and those focused on weight management, has significantly driven the market for pulse-derived protein. Pulses are a rich source of proteins, making them an essential component in meeting this rising demand.

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Chickpea Segment: Leading the Pulse Ingredients Market Growth

The chickpea segment is expected to grow at the highest CAGR during the forecast period. Chickpeas, or garbanzo beans, are nutrient-dense, offering proteins, vitamins, minerals, carbohydrates, and high levels of dietary fiber. According to the Food and Agriculture Organization (FAO), India was the largest producer of chickpeas in 2019, supplying about 70% of the global demand. Chickpeas are the third most produced legume in South Asia, following beans and peas. Two main types of chickpeas are cultivated: Kabuli, grown in West Asia and the Mediterranean region, and Desi, grown in the Indian subcontinent. The increased consumption and diverse applications of chickpeas in food and beverages are expected to drive the market’s growth in this segment.

Asia: The Largest Market for Pulse Ingredients

The Asia Pacific region is projected to be the largest market for pulse ingredients. This region includes developing countries such as India, China, Australia & New Zealand, and Japan. According to the FAO, the Asia Pacific region accounted for 49% of global pulse production in 2018, with India alone contributing around 57% of this production. Major pulse crops in India include chickpeas, peas, green gram, black gram, and lentils. The regional market growth is supported by a rising population, increased disposable incomes, and growing consumer interest in functional ingredients, all of which are expected to boost sales of pulse ingredients.

Key Players in the Pulse Ingredients Market

The pulse ingredients market features several key players, including:

  • ADM (US)
  • Roquette Frères (France)
  • Ingredion (US)
  • The Scoular Company (US)
  • Axiom Foods, Inc. (US)
  • PURIS (US)
  • Emsland Group (Germany)
  • AGT Food and Ingredients (Canada)
  • Batory Foods (US)
  • Vestkron Milling M/S (Norway)
  • Dakota Ingredients (US)

These companies are at the forefront of the market, driving innovation and meeting the growing global demand for high-quality pulse ingredients.

In summary, the pulse ingredients market is poised for significant growth, driven by increasing consumer demand for protein-rich foods and the robust production capacities in regions like Asia. With key players actively contributing to market expansion, the future of pulse ingredients looks promising.

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Specialty Food Ingredients Market Size, Share Report 2028

The global specialty food ingredients market is projected to reach USD 179.8 billion by 2023 from USD 240.9 billion by 2028, at a CAGR of 6.0% during the forecast period in terms of value. The specialty food ingredients market has witnessed significant growth and established its dominance in the global food industry. Specialty food ingredients are expanding significantly on a global scale due to several factors. These include a variety of additives, flavors, sweeteners, colors, functional ingredients, and other components that improve the overall quality, taste, and nutritional profile of food and beverage items.

What are specialty food ingredients?

Specialty food ingredients refer to unique and high-quality ingredients that are used in the food and beverage industry to enhance the flavor, texture, appearance, or nutritional profile of a product. These ingredients are often chosen for their specific characteristics and may not be commonly found in everyday recipes. Specialty food ingredients play a crucial role in creating distinctive and premium food products, setting them apart from standard offerings.

In addition to enhancing the sensory aspects of food, specialty ingredients may also serve functional purposes, such as improving shelf life, stability, or nutritional content. As consumer demand for diverse and unique food experiences continues to grow, the use of specialty food ingredients has become more prevalent in both artisanal and mainstream food production.

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Specialty Food Ingredients Market Growth Drivers:

  • Changing Consumer Preferences: Consumer preferences are shifting towards healthier and more diverse food options. Specialty food ingredients cater to this demand by offering functional and nutritional benefits.
  • Rising Health Awareness: Increasing awareness about health and wellness is prompting consumers to choose food products with specific health benefits. Specialty ingredients, such as probiotics, prebiotics, and functional fibers, are gaining popularity due to their positive impact on health.
  • Innovation in Product Development: Ongoing research and development efforts in the food industry lead to the creation of innovative products with unique flavors, textures, and nutritional profiles. Specialty ingredients play a crucial role in these advancements.
  • Clean Label Trends: Consumers are becoming more conscious of the ingredients in their food, leading to a preference for clean-label products. Specialty ingredients that are perceived as natural, organic, and free from additives contribute to this trend.
  • Globalization of Food Supply Chains: The globalization of food supply chains has increased the accessibility of diverse and exotic ingredients. Specialty ingredients from different regions and cultures are now more readily available, contributing to the diversity of food products.
  • Increasing Disposable Income: As disposable incomes rise, consumers are willing to spend more on premium and specialty food products. This has a positive impact on the market as it allows for the production and consumption of higher-value food items.
  • Rise in Food Intolerances and Allergies: The growing awareness of food intolerances and allergies has led to an increased demand for specialty ingredients that cater to specific dietary needs, such as gluten-free, dairy-free, and nut-free alternatives.
  • Functional and Fortified Foods: Consumers are seeking foods that not only provide basic nutrition but also offer additional functional benefits. Specialty ingredients, such as vitamins, minerals, and bioactive compounds, contribute to the fortification of food products.
  • Technological Advancements: Advances in food processing technologies allow for the incorporation of specialty ingredients into a wider range of products without compromising taste or quality. This has expanded the market for specialty food ingredients.

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Specialty Food Ingredients Market Challenges:

  • Lack of consistency in regulations about various ingredients
  • Increase in competition due to presence of low-cost ingredients
  • Growth in pressure on global resources and need to tap new raw materials

Specialty Food Ingredients Market Leading Players:

  • ADM (US)
  • DSM (Netherlands)
  • International Flavors & Fragrances Inc. IFF (US)
  • Kerry Group plc. (Ireland)
  • Givaudan (Switzerland)
  • Cargill, Incorporated (US)
  • Sensient Technologies Corporation (US)
  • Ingredion. (US)
  • Chr. Hansen Holding A/S (Denmark)
  • Tate & Lyle (UK)
  • Amano Enzyme Inc. (Japan)
  • Biocatalysts (UK)
  • Enzyme Supplies (UK)
  • Roquette Freres (France)

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Specialty food ingredients market segmentation:

By Ingredient Type

By Distribution Channel

  • Distributors
  • Manufacturers

By Region:

  • North America
  • Europe
  • Asia Pacific
  • South America
  • Rest of the World (RoW)

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Recent Developments:

  • In March 2023, ADM launched the Knwble Grwn brand to provide consumers with wholesome, plant-based food ingredients that are sustainably sourced. Knwble Grwn products are produced by small or underrepresented farmers using regenerative agricultural practices that help to protect the environment. The new brand complements ADM’s other sustainability initiatives.

Spices And Seasonings Market Size and Forecast to 2026

Spices And Seasonings Market Insights

Global spices and seasonings market size was valued at USD 21.3 billion in 2021 and is poised to grow USD 27.4 billion by 2026, growing at a CAGR of 5.2% in the forecast period (2021-2026). The demand for spices and seasonings in the market is mainly propelled by the increasing preference for delectable and unique cuisines, the growth of fast food and packaged food industries, and the shifting consumer inclination towards healthier and more natural products. The spice and seasoning market is a multi-billion dollar industry, as consumers demand a wide range of flavor options for their food and are willing to pay for high-quality, premium spices and seasonings.

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Spices and Seasonings Market Trends

The spices and seasonings market is expected to continue growing in the coming years, driven by several key trends:

  • Health and Wellness: Consumers are increasingly interested in the health benefits of spices and herbs. Turmeric, for example, is gaining popularity for its anti-inflammatory properties. This trend is expected to boost demand for organic and sustainably sourced spices.
  • Ethnic Flavors:  There’s a growing interest in exploring global cuisines. This is leading to a demand for new and exotic spices, along with pre-made spice blends that capture these flavors.
  • Convenience: Busy lifestyles are driving the demand for convenient seasoning options. This includes single-serve packets, ready-to-use spice mixes, and seasonings blended specifically for different types of cuisine.
  • Sustainability: Consumers are more concerned about the environmental and social impact of their food choices. This is leading to a demand for spices that are ethically sourced and produced using sustainable practices.

Organic spices are preferred as the demand for natural inputs increases

Organic spices are wholesome, non-GMO, and free of insecticides and pesticides. Organics spices are artificially enhanced to be visually appealing. Since organic species are grown without any usage of harmful chemicals to maintain the plant’s phytonutrients properly, the original flavor of spices is preserved. Also, with changing trends in food and a growing interest in the beneficial natural properties of food, consumers take comfort in knowing that their food comes from farms that engage in natural farming practices. For this reason and more, earning the right to use an organic label adds value to brands because it indicates a high-quality product. In the developed regions, such as Europe, the popularity of organic spices is increasing as they are made of natural ingredients and are free from pesticides.

Top Spices and Seasonings Companies

This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the spices and seasonings market. It consists of the profiles of leading companies such as the major spices and seasonings manufacturers include McCormick & Company, Inc. (US), Olam International (Singapore), Ajinomoto Co. Inc. (Japan), Associated British Foods plc (UK), Kerry Group plc (Ireland), Sensient Technologies Corporation (US), Döhler Group (Germany), SHS Group (Ireland), and Worlée Gruppe (Germany). These players have focused on acquisitions to gain a larger market share in the spices & seasonings market.

Spices And Seasonings Market Size, Share, and Forecast

Spices And Seasonings Market Size & Share

Global spices and seasonings market size was valued at USD 21.3 billion in 2021 and is poised to grow USD 27.4 billion by 2026, growing at a CAGR of 5.2% in the forecast period (2021-2026). The new research study comprises an examination of industry trends in the market. It encompasses a comprehensive analysis of market buying patterns, pricing trends, patent evaluations, conference and webinar materials, and key stakeholders.

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Rapidly growing fast-food industry and increasing demand for convenience food propagating the demand

The changing perception of people about processed foods and the technological innovations in spice and seasoning processing techniques have led to an increase in demand for processed products and subsequently to the growth of the spices & seasonings market. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Cinnamon also contains large amounts of polyphenol antioxidants. The antioxidants in cinnamon have been found to have anti-inflammatory effects; also, consumption of cinnamon is associated with a short-term reduction in blood pressure. All these benefits have significantly increased the consumption of cinnamon across the world.

Meat & Poultry products account for the most share in the global spices & seasonings market

The meat & poultry products segment accounted for the largest value during the forecast period, probably because spices stimulate the appetite, add flavor, and acts as natural preservatives for meat and poultry products. Different spices and seasonings such as pepper, cinnamon, cardamom, cumin, turmeric, and capsicum are applied to meatloaves, sausages, salamis, and other processed meat & poultry food products. Both fresh and frozen meats can be spiced and marinated before storage. All these factors have resulted in the high use of spices in the preparation of meat products. Hence, resulting in a high market share. Commercial meat processing plants use spice extracts in place of natural spices. Seasonings and spices used for sausage making are usually fresh as most consumers prefer the taste of freshly made food that often comes from spices. Spices such as garlic, pepper, and chili play a crucial role in the antioxidant and natural preservatives in fermented meat products.

Organic spices are preferred as the demand for natural inputs increases

Organic spices are wholesome, non-GMO, and free of insecticides and pesticides. Organics spices are artificially enhanced to be visually appealing. Since organic species are grown without any usage of harmful chemicals to maintain the plant’s phytonutrients properly, the original flavor of spices is preserved. Also, with changing trends in food and a growing interest in the beneficial natural properties of food, consumers take comfort in knowing that their food comes from farms that engage in natural farming practices. For this reason and more, earning the right to use an organic label adds value to brands because it indicates a high-quality product. In the developed regions, such as Europe, the popularity of organic spices is increasing as they are made of natural ingredients and are free from pesticides.

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Asia Pacific dominates the market valued at USD 27.4 billion by 2026

The usage of spices and seasonings in the industrial sector is less in the Asia Pacific region as compared to that in developed regions, which presents food processing industries with considerable untapped potential. The overall economic growth in the Asia Pacific region has led to an increase in urbanization and rapid industrialization, with a resultant rise in per capita income. These factors play a major role in the changing preference of consumers towards value-added food products. The region’s improved agricultural growth over the past decade, followed by advancements in the food industry, has provided new opportunities for the spices & seasonings industry. This region has a much-diversified flavor preference wherein consumers are constantly looking for new variants, which will drive the spices & seasonings market. India’s spices & seasonings industry has witnessed increasing varieties of value-added spice & seasoning products in the ground, crushed, cracked blended, and dehydrated forms, in bulk and consumer packs.

This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the spices and seasonings market. It consists of the profiles of leading companies such as the major spices and seasonings manufacturers include McCormick & Company, Inc. (US), Olam International (Singapore), Ajinomoto Co. Inc. (Japan), Associated British Foods plc (UK), Kerry Group plc (Ireland), Sensient Technologies Corporation (US), Döhler Group (Germany), SHS Group (Ireland), and Worlée Gruppe (Germany). These players have focused on acquisitions to gain a larger market share in the spices & seasonings market.

Food Disinfection Market Size, Industrial Analysis 2020-2025

The global food disinfection market size was valued at USD 12.2 billion in 2020 and is poised to grow at a CAGR of 4.1% during 2020-2025. It also includes market size and projection estimations for each of the five major regions from 2020 to 2025. Due to increase in cases of foodborne diseases, growing awareness about food safety among people. The growth of the industry is primarily augmented by the growing need for food safety, focusing on the reduction of food waste, and avoiding foodborne disease outbreaks. The industry is dominated by hydrogen peroxide & peracetic acid, as they can be directly used on food surfaces for killing microorganisms.

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Meat & poultry, by food processing, is estimated to hold the largest market share during the forecast period

The food disinfection market, by food processing, has been segmented into meat & poultry, dairy, fish & seafood, fruits & vegetables, and other foods. Meat & poultry account for the largest market during the forecast period owing to the large pool of products available in the market. Meat processing facilities often face the challenge of controlling the count of Salmonella, Listeria, and other bacteria. Since meat and poultry are susceptible to easy contamination by pathogens and are highly perishable products, disinfection of meat processing equipment is of prime importance to prevent disease outbreaks.

Hydrogen peroxide and peracetic acid, by chemical type, is estimated to hold the largest share in the food disinfection market during the forecast period

The hydrogen peroxide and peracetic acid segment accounts for the largest share and is also projected to grow at the fastest rate during the forecast period. Hydrogen peroxide is the most commonly used disinfectant in the food industry. It is characterized by its economical nature as compared to alcohols. Along with disinfection of the food processing equipment, hydrogen peroxide as a disinfectant also has its application in packaging materials that have direct contact with the food.

Processing, by application area, is estimated to account for the largest market share during the forecast period

Processing account for the largest market size during the forecast period, owing to increase in the consumption of meat & poultry products, dairy products, fish & seafood, and fruits & vegetables sector. Food processing machinery form the largest market for food chemical disinfectants and equipment as the major focus of manufacturers is on disinfecting the food contact surfaces during the entire production line. Since food processing equipment comes in direct contact with food surfaces, it becomes critical for processors to maintain the cleanliness and hygiene of these equipment to prevent cross-contamination of food products and ensure high quality and safety of end-food products. The disinfectants to be used on food contact surfaces are highly regulated by government agencies to ensure food security. The Canadian Food Inspection Agency defines food contact surfaces “as any equipment or utensil which normally comes in contact with the food product or surfaces normally in contact with the product.” Food processing equipment form a critical part of large manufacturing units, and the disinfection of these equipment helps achieve quality compliance.

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Asia Pacific is estimated to hold the largest market share during the forecast period

Asia Pacific accounted for the largest share during the forecast period due to the growing demand for meat and meat products in developing and developing countries such as China, India, and South Korea. The USDA is of the view that factors such as increasing disposable income, increase in population, and rapid urbanization have significantly aided in the growth of the market in this region. With the westernization of diets in the various countries in Asia Pacific, the demand for better quality meat has been growing which calls for the need to improve the overall health and productivity of livestock species which further drives the growth of the food disinfection market.

This report includes a study on the marketing and development strategies, along with a study on the product portfolios of the leading companies operating in the food disinfection market. It consists of the profiles of leading companies such Solvay (Belgium), Neogen Corporation (US), Evonik Industries (Germany), Ecolab (US), BASF SE (Germany), Diversey, Inc (US), and Kersia Group (France), Thatcher Company (US),) CCL Pentasol (UK), Rentokil (US), and Entaco N.V. (Belgium), Sanosil Ltd. (Switzerland), Stepan Company (US), Acuro Organics Limited (India), Deluxe Chemicals (US), and Finktech GmbH (Germany).