Nutraceutical Excipients Market Forecast 2026–2030: Key Growth Factors

The global nutraceutical excipients market is projected to experience significant expansion, growing from an estimated USD 4.98 billion in 2025 to USD 7.12 billion by 2030, at a compound annual growth rate (CAGR) of 7.4%, according to the latest market insights.

Driven by increasing adoption of advanced excipients by dietary supplement and functional food manufacturers, the market is witnessing heightened demand for solutions that enhance product stability, bioavailability, taste, and shelf life. Nutraceutical excipients play a critical role across a wide range of applications, including vitamins, minerals, probiotics, herbal extracts, and protein-based supplements, ensuring effective delivery, ingredient integrity, and consumer acceptability.

Innovations in encapsulation, modified-release technologies, and natural or plant-based excipients, combined with regulatory encouragement for safe and high-quality formulations, are further propelling market growth. In addition, growing consumer preference for clean-label, environmentally sustainable, and high-performance nutraceutical products has positioned excipients as essential components in product development.

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Coating Agents Lead by Functionality

The coating agents segment is expected to maintain a dominant position within the functionality category. Increasing demand for improved product stability, enhanced swallowability, and visually appealing supplement formats is driving this growth. Industry leaders such as Roquette have introduced advanced coating platforms, including Tabshield® and ReadiLYCOAT®, which provide titanium dioxide-free film coatings and plant-based, ready-to-use solutions for tablets and nutraceutical applications. These innovations offer faster processing, superior finish, and alignment with regulatory and consumer expectations. Natural polymer-based coatings and sugar-free systems are also gaining traction, supporting vegan, allergen-free, and clean-label trends.

Modified-Release Functionality Gains Momentum

The modified-release segment is emerging as a leading functionality application, fueled by demand for controlled and sustained delivery of bioactive compounds. Modified-release excipients improve bioavailability, therapeutic efficacy, and dosing convenience for vitamins, minerals, probiotics, and herbal actives. Cutting-edge technologies, such as hot-melt extrusion and granulation-based methods, are enabling scalable production of sustained- or delayed-release formulations. Leading manufacturers continue to focus on excipients with GRAS status and compatibility with diverse manufacturing processes, reinforcing the adoption of modified-release systems across the nutraceutical industry.

Asia Pacific Emerges as Fastest-Growing Region

Asia Pacific is projected to be the fastest-growing market for nutraceutical excipients, supported by rising health awareness, increasing dietary supplement consumption, and expanding manufacturing capabilities. Strategic investments by global excipient manufacturers underscore this growth trend. Notably, Colorcon inaugurated a film coating facility in Johor, Malaysia, on July 28, 2025, to support advanced excipient and controlled-release formulations for pharmaceutical and nutraceutical applications. Similarly, IFF showcased its comprehensive excipient portfolio at CPhI China 2023, offering polymer-based solutions for controlled release, solubility enhancement, and novel oral dosage formats. These developments highlight the region’s growing prominence as a hub for formulation innovation.

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Leading Nutraceutical Excipients Companies:

The nutraceutical excipients market features prominent players such as International Flavors & Fragrances Inc. (US), Kerry Group plc (Ireland), Ingredion (US), Sensient Technologies Corporation (US), Associated British Foods plc (UK), BASF SE (Germany), Roquette Frères (France), MEGGLE GmbH & Co. KG (Germany), Cargill, Incorporated (US), Ashland (US), IMCD (Netherlands), Hilmar Cheese Company, Inc. (US), SEPPIC (US), Azelis Group (Luxembourg), and Biogrund GmbH (Germany).

Organic Acids Market: Industry Overview and Future Outlook

The organic acids market is estimated to be USD 15.15 billion in 2025 and is projected to reach USD 19.54 billion by 2030, at a CAGR of 5.2%. The organic acids market is experiencing strong growth as food and beverage manufacturers increasingly adopt bio-based and naturally derived acids to enhance product safety, flavor, preservation, and nutritional quality. With applications spanning food processing, feed, pharmaceuticals, and industrial uses, organic acids play a critical role in extending shelf life, improving texture, and maintaining product stability. This rising demand is further supported by advancements in fermentation technology, increasing preference for clean-label and eco-friendly ingredients, and regulatory encouragement for sustainable production practices. Moreover, the growing focus on reducing chemical preservatives and embracing natural alternatives has positioned organic acids as essential ingredients in modern food innovation. As consumers and industries continue to prioritize health-conscious, environmentally sustainable, and high-quality products, the organic acids market is expected to remain a key driver of innovation and efficiency across multiple application sectors.

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By source, the synthetic segment to account for the largest market share.

By source, the synthetic segment is set to account for the largest share of the global organic acids market. Synthetic organic acids, derived primarily through petrochemical and chemical synthesis processes, continue todominate due to their cost efficiency, consistent quality, and large-scale production capabilities. These acids are widely used in food and beverage, pharmaceutical, and industrial applications where uniform purity and stability are critical.

The production of key acids such as acetic acid, formic acid, and adipic acid remains largely dependent on chemical synthesis, as bio-based alternatives have yet to achieve comparable economies of scale. Synthetic routes also enable manufacturers to maintain reliable supply chains, meeting the high-volume demand from downstream industries. While environmental concerns and sustainability initiatives are encouraging the development of bio-based acids, synthetic sources remain more competitive in terms of production cost and technological maturity. Established infrastructure and raw material availability further strengthen their position in the market. However, the segment faces gradual competitive pressure from fermentation-based processes, particularly for acids like citric and lactic acid, which are increasingly preferred in clean-label food applications. Despite this shift, the synthetic segment is expected to maintain its dominance over the forecast period, supported by industrial demand and manufacturing efficiency.

By type, the acetic acid segment is estimated to account for the largest market share.

By type, acetic acid is estimated to account for the largest share of the global organic acids market. Acetic acid is one of the most widely produced and consumed organic acids globally, primarily driven by its extensive use across multiple industries, including food and beverage, chemical manufacturing, pharmaceuticals, and textiles. In the food sector, it is commonly utilized as a preservative, flavoring agent, and acidity regulator, contributing to the extended shelf life and sensory profile of processed foods, condiments, and beverages.

Industrial applications further strengthen its market dominance. Acetic acid serves as a key raw material in the production of vinyl acetate monomer (VAM), acetic anhydride, and various ester derivatives, which are used in paints, adhesives, coatings, and packaging materials. Its versatility, high demand in downstream sectors, and well-established production infrastructure make it the most commercially significant organic acid.

While bio-based acetic acid production through fermentation is gaining traction for sustainability reasons, synthetic production from methanol carbonylation continues to account for the majority share due to cost efficiency and scalability. The compound’s broad utility, coupled with growing industrialization and rising processed food consumption, particularly in the Asia Pacific region, ensures that acetic acid will maintain its leading position in the organic acids market over the forecast period.

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Asia Pacific is set to be the largest regional market.

By region, the Asia Pacific region is estimated to account for the largest share of the global organic acids market, driven by rapid industrialization, expanding food and beverage production, and growing demand for processed and convenience foods. Countries such as China, India, Japan, and South Korea are key contributors, supported by strong manufacturing bases, availability of raw materials, and rising consumer expenditure on packaged food products.

China dominates regional production due to its large-scale facilities for acetic, citric, and lactic acids, benefiting from low production costs and export-oriented operations. India, meanwhile, is witnessing steady growth as local food processing and pharmaceutical industries increasingly adopt organic acids as preservatives, acidulants, and intermediates. The expanding livestock and animal feed industries across Southeast Asia further contribute to demand, particularly for propionic and formic acids used in feed preservation. Additionally, Asia Pacific’s supportive regulatory environment and growing inclination toward bio-based and naturally derived acids align with the global shift toward sustainable production. Increasing investments in fermentation-based manufacturing and the presence of leading global and regional suppliers strengthen the region’s position in the value chain. With ongoing economic growth, urbanization, and rising consumption of processed foods, the Asia Pacific region is expected to maintain its dominance in the organic acids market over the forecast period.

The report profiles key players such as BASF SE (Germany), Cargill, Incorporated (US), ADM (US), Celanese Corporation (US), Eastman Chemical Company (US), Corbion (Netherlands), Tate & Lyle PLC (UK), Henan Jindan Lactic Acid Technology Co., Ltd. (China), Myriant Corporation (US), and Jungbunzlauer Suisse AG (Switzerland).

Modified Starch Market Analysis: Key Segments, Opportunities, and Forecasts

The global modified starch market is valued at USD 14.92 billion in 2025 and is projected to reach USD 17.30 billion by 2030, growing at a CAGR of 3.0%. Market expansion is driven by the rising focus on product stability, texture improvement, and clean-label functionality across processed and convenience food categories. As consumers increasingly prefer healthier, high-quality, and easy-to-use food products, demand for transparent and natural ingredient solutions has surged—strengthening the adoption of modified starches in multiple applications.

A growing shift toward functional, science-backed ingredients that enhance viscosity, binding, freeze–thaw stability, and overall performance is further accelerating market growth.

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Dominance of Physically Modified Starch

The physically modified starch segment is expected to hold the largest market share during the forecast period. This category has gained strong traction because it supports the global trend toward clean-label, natural, and minimally processed ingredients while still offering robust functional benefits.

Produced through non-chemical processes such as heat–moisture treatment, pregelatinization, annealing, extrusion, and spray drying, physically modified starch enhances key properties like solubility, viscosity, water absorption, and freeze–thaw stability—without the use of chemical agents. This enables simpler ingredient labeling, which appeals to health-conscious consumers and aligns with stringent regulatory standards in regions such as Europe and parts of Asia.

Moreover, physically modified starches offer cost-efficient production, easy scale-up, and versatile formulation capabilities across bakery, dairy, snacks, instant foods, gluten-free items, pharmaceuticals, and industrial applications. Their reliability, consistency, and regulatory compliance continue to position them as the preferred choice across both food and non-food sectors.

Dry Form Leads Market Adoption

The dry form of modified starch is projected to account for a significant market share due to its superior stability, long shelf life, and convenient storage and transportation. Its powdered form enables accurate dosing, simple handling, and seamless blending across food and industrial processes.

Widely utilized in bakery mixes, instant foods, snacks, adhesives, paper applications, and pharmaceuticals, dry modified starch is favored for its compatibility with high-temperature and high-shear environments. Reduced logistics costs, minimal spoilage risks, and broad functional versatility continue to make dry starch the most preferred format globally.

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Asia Pacific: The Fastest-Growing Regional Market

Asia Pacific is poised to remain the fastest-growing region in the modified starch market, supported by a strong agricultural foundation, rapid industrialization, and a booming food processing sector. Countries such as China, India, Thailand, Indonesia, and Vietnam benefit from abundant raw materials—including cassava, corn, and potatoes—providing the region with a significant production and cost advantage.

Urbanization, evolving lifestyles, and increasing consumption of processed and convenience foods continue to drive modified starch demand in bakery, dairy, snacks, and ready-to-eat products. Additionally, rising applications in pharmaceuticals, textiles, adhesives, and paper manufacturing are accelerating regional growth. Government initiatives promoting agri-processing and bio-based industries, along with strategic investments by global and local manufacturers in R&D, new facilities, and partnerships, further strengthen the region’s market dominance.

Leading Modified Starch Companies:

The report profiles key players such as ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A. (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qingdao CBH Company (China), Tereos (France), and KMC (Denmark).

Future of Algae Products Market: Technological Developments & Market Outlook

The algae products market is projected to grow from USD 5.87 billion in 2025 to USD 8.07 billion by 2030, registering a CAGR of 6.6% during the forecast period. Steady growth in the market is driven primarily by rising consumer awareness of the health benefits associated with algae. Increasing demand for natural, nutritious, and plant-based food options—alongside preferences for better taste and texture—continues to expand opportunities for algae-derived products. Algae provide valuable nutrients such as omega-3 fatty acids (including DHA) and algal proteins, making them especially attractive to vegetarian and vegan consumers. However, high production costs remain a key challenge, particularly for small-scale companies striving to meet quality standards, which may constrain overall market expansion.

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Red algae segment expected to grow significantly

Among algae product sources, red algae are poised for notable growth during the forecast period. Species such as Porphyra (47% protein by dry mass) and Palmaria palmata (35% protein by dry mass) are widely consumed in Asian and Western markets due to their high protein content and appealing flavor. Red algae also play a vital ecological role, contributing 40% to 60% of global oxygen production, supporting both terrestrial and aquatic ecosystems. Their commercial value is particularly significant in regions like Japan and the North Atlantic, where they are regarded as essential food sources.

Animal feed to hold a substantial market share

The use of algae in animal feed is rapidly increasing. Algae-based aquafeed has demonstrated both nutritional and economic benefits. Research published in the Journal of the Institute of Food Technology indicates that incorporating specific microalgae species into fish diets can reduce feed costs by up to 50% while enhancing nutrient density. Owing to their rich profiles—containing essential fatty acids, amino acids, carbohydrates, carotenoids, and vitamins—both microalgae and macroalgae have become sustainable and effective nutritional sources for livestock, poultry, and aquaculture.

Asia Pacific to record the highest CAGR

The Asia Pacific region is anticipated to witness the fastest growth in the algae products market during the forecast period. Major contributors include China, Japan, India, and Australia & New Zealand, all of which possess expansive coastlines ideal for cultivating marine and freshwater algae. The region’s tropical climate supports the world’s greatest diversity of algae species, driving production and market adoption.

Rising population levels across Asia Pacific are boosting demand across the food & beverage, pharmaceutical, and personal care sectors, further propelling market growth. Edible seaweeds—such as Kombu (Laminaria japonica), Nori (Porphyra sp.), and Wakame (Undaria pinnatifida)—are widely used in traditional Chinese and Japanese cuisines, including soups, salads, cooked dishes, and sushi.

Beyond food applications, seaweeds play a crucial role in producing hydrocolloids and phycocolloids and are extensively utilized in pharmaceuticals, cosmetics, agriculture, biofuels, and animal feed additives. Given their abundant primary and secondary metabolites, algae-derived products have strong potential in the food and nutraceutical industries, offering substantial growth prospects for the market across the region.

Leading Algae Products Companies:

The report profiles key players such as DSM-Firmenich (Netherlands), BASF (Germany), Cyanotech Corporation (US), Cargill, Incorporated (US), CP Kelco U.S., Inc. (Tate & Lyle) (US), Corbion (Netherlands), E.I.D.-Parry (India), Kerry Group plc (Ireland), AlgaTech Ltd. (Israel), Algenol Biotech (US), Cellana Inc. (US), Fenchem (China), Fuji Chemical Industries Co., Ltd. (AstaReal Co., Ltd.) (Japan), Algea (Norway), KD Pharma Group SA (Switzerland), and others.

Gummy Supplements Market: Innovations, Drivers, and Competitive Landscape

The gummy supplements market is projected to reach USD 47.79 billion by 2030 from USD 24.39 billion in 2025, at a CAGR of 14.4%. The gummy supplements market is primarily driven by shifting consumer preferences toward health and wellness, with an increasing demand for convenient, tasty, and easy-to-consume dietary supplements. In North America, where health awareness is particularly high, consumers favor gummy supplements over traditional pills and capsules due to their enjoyable taste and user-friendly form. This market growth is further propelled by innovations in product formulations, including the introduction of natural, vegan, and plant-based ingredients, which align with contemporary consumer values. Additionally, the diverse product offerings target multiple age groups and address various health concerns, including immunity, bone health, and digestive support, thereby broadening the market appeal.

The expansion of e-commerce and pharmacy distribution channels enhances accessibility, while strategic marketing and personalized wellness trends contribute to sustained consumer engagement. Regulatory compliance, ensuring product safety and quality, also boosts market confidence. The interplay of convenience, innovation, and evolving lifestyle preferences constitutes the key drivers behind the robust growth of the gummy supplements market.

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Vitamins & minerals segment is projected to hold the largest share during the forecast period

The vitamin gummies hold the largest share in the gummy supplements market driven by the evolving consumer lifestyles and health priorities. Consumers are increasingly seeking convenient and enjoyable ways to meet their daily nutritional needs, and vitamin gummies offer a tastier, more palatable alternative to traditional pills and capsules. The appeal of these products is further enhanced by the growing demand for formulations that incorporate clean-label, sugar-free, vegan, and plant-based ingredients, reflecting broader trends toward natural and transparent wellness options.

The ability of vitamin gummies to combine multiple essential nutrients in a single, flavorful serving caters to consumers’ preferences for simplified health routines that support immunity, energy, and overall well-being. The expansion of accessible distribution channels, including e-commerce and retail pharmacies, plays a pivotal role in increasing consumer reach and adoption. These factors boost the vitamin gummies segment’s position as the market leader, making it the preferred choice for consumers across diverse age groups and geographies who seek convenient and trustworthy nutritional supplementation.

Adult segment is projected to hold the largest share during the forecast period

The adult segment commands the largest share of the gummy supplements market, driven by lifestyle factors and health awareness. Adults, particularly those aged 18–60, seek convenient and flavorful alternatives to traditional supplement formats that fit seamlessly into busy routines. The appeal of gummy supplements lies in their ability to mask the unpleasant taste and texture of conventional pills, combating “pill fatigue” commonly experienced by this demographic. Moreover, adults undergo various physical and metabolic changes across their life stages that intensify the need for targeted nutritional support, such as vitamins for immunity, bone health, and energy.

This demand is supported by the widespread health consciousness and a proactive approach to preventive care, with many adults actively incorporating gummies into their daily wellness regimens. Furthermore, the availability of adult-focused formulations and strategic distribution through pharmacies, supermarkets, and online platforms enhances accessibility, fostering sustained growth and dominance of this segment in the gummy supplement market.

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North America is expected to hold the largest market during the forecast period, driven by the increasing demand for preventive healthcare

The North American gummy supplements market stands as the largest regional segment globally, driven by a combination of rising health consciousness, increasing demand for convenient supplement formats, and a growing aging population focused on preventive healthcare. Consumers in this region prefer gummy supplements over traditional pills due to their pleasant taste, ease of consumption, and alignment with modern lifestyles demanding simplicity and enjoyment in wellness routines. Innovation plays a critical role, with manufacturers introducing sugar-free, high-absorption, and multifunctional gummy products tailored to support immunity, bone health, digestive wellness, and energy.

The expanding distribution channels, including pharmacies, supermarkets, and e-commerce platforms, facilitate widespread accessibility, while regulatory support for product safety and quality bolsters consumer trust. Additionally, sustainability trends in packaging and clean-label formulations resonate with the North American consumers, underpinning the region’s dominant market position and fueling robust growth prospects.

The report profiles key players such as Church & Dwight Co., Inc. (US), H&H Group (Hongkong), Amway (US), The Clorox Company (US), Bayer AG (Germany), Haleon Group of Companies (UK), Nestle (Switzerland), Unilever (UK), Otsuka Pharmaceutical Co., Ltd. (Japan), PharmaCare Laboratories Australia (Australia), and Swanson (US).

Omega-3 Market Outlook 2025–2030: Trends, Opportunities, and Forecasts

The omega-3 market is estimated to be USD 4,362.2 million in 2025 and is projected to reach USD 7,756.4 million by 2030, at a CAGR of 12.2% from 2025 to 2030. Demand for omega-3 is projected to grow significantly as consumers become more aware of its role in supporting cardiovascular, cognitive, eye, and joint health. Unlike several other nutrients, omega-3 fatty acids, such as EPA and DHA, cannot be synthesized efficiently by the human body, resulting in increased reliance on dietary supplements, fortified foods, and pharmaceutical-grade formulations. Omega-3 oils are highly versatile and can be incorporated into capsules, powders, beverages, and functional foods while maintaining stability and efficacy. Fish oil, krill oil, and algal-based omega-3 are the most preferred sources, backed by scientific validation of their safety and effectiveness. The growing popularity among health-conscious consumers, coupled with increasing demand for clean-label and sustainable products, is expected to further strengthen the outlook for the omega-3 market in the coming years.

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By type, DHA segment to exhibit fastest growth rate during forecast period.

Docosahexaenoic acid (DHA), a polyunsaturated omega-3 fatty acid (PUFA), is widely distributed throughout the body and has emerged as the leading type segment in the omega-3 market. It serves as a significant structural fat present in both the brain and eye, constituting as much as 97% of the total omega-3 fats in the brain and up to 93% in the retina. The main sources of DHA are fish, fish oils, dairy products, and specialty eggs, with marine sources such as salmon and tuna being particularly rich. Farmed salmon contains about 1.24 g of DHA, and wild salmon about 1.22 g of DHA.

Additionally, DHA is a crucial component of cardiac tissue and is also commonly referred to as 22:6(n-3). Direct consumption of DHA is necessary to effectively increase fatty acid levels in the body, and optimal intake is crucial for both infant brain development and normal adult brain function. Epidemiological research further associates healthy DHA intake with a reduced risk of Alzheimer’s disease, as DHA improves communication between nerve cells and membranes by enhancing fluidity. Its critical role in visual and neurological development in infants, coupled with widespread applications in infant nutrition, dietary supplements, and functional foods, has solidified DHA as the dominating segment within the omega-3 market. The growing demand from both developed and emerging economies ensures that DHA continues to hold a substantial market share compared to other omega-3 types, such as EPA and ALA.

By application, infant formulas segment to record highest CAGR during forecast period.

The infant formulas segment is anticipated to grow at a significant rate in the omega-3 market due to the rising recognition of DHA’s crucial role in infant brain and eye development. DHA, often referred to as the “brain-building” omega-3, is recommended by leading health authorities such as the World Health Organization (WHO) and the European Food Safety Authority (EFSA) for inclusion in infant nutrition. With an increasing number of working mothers and a higher reliance on formula feeding, demand for fortified infant formulas containing DHA and EPA has surged worldwide. Manufacturers are consistently innovating by introducing premium formulas that mimic the fatty acid composition of human breast milk, further boosting adoption.

Regulatory mandates in many regions, such as the EU’s requirement since 2020 for DHA inclusion in all infant formula and follow-on formula products, have led to the European Union (EU) implementing new regulations, effective February 22, 2021, regarding the recommended DHA supplementation in healthy diets. These regulations mandate that all infant formula and follow-on formula available for purchase within the EU must contain a minimum of 20 mg/100 kcal (or 4.8 mg/100 kJ) and a maximum of 50 mg/100 kcal (or 128 mg/100 kJ) of DHA, which is accelerating market growth. In addition, growing consumer preference for organic and clean-label formulas, along with strong demand in emerging economies driven by rising birth rates and improved purchasing power, is expected to fuel the segment’s expansion during the forecast period.

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Europe to account for significant share in global omega-3 market.

Europe is expected to hold a significant share of the omega-3 market, driven by a robust regulatory framework, high consumer awareness, and a growing preference for preventive healthcare. Additionally, European consumers show a higher inclination toward premium dietary supplements and clean-label products, fostering demand for sustainable fish oil and plant/algal-based omega-3 alternatives. The presence of major global players, continuous research and development initiatives, and widespread adoption of fortified foods and beverages further strengthen Europe’s dominance. Moreover, increasing vegetarian and flexitarian populations in countries such as Germany, the UK, and France are accelerating the demand for algal-derived omega-3, ensuring steady market growth across the region. According to the European Food Safety Authority (EFSA), micronutrients present in omega-3s even benefit eye and brain health, which has led to heavy focus and a surge in consumption among Europeans. Companies such as Pelagia AS (Norway), Corbion (Netherlands), and dsm-firmenich (Netherlands) are the key players that are highly focused on catering to the demand for omega-3-based products in the European region. In 2023, several recent advancements were observed in the omega-3 market within the European region. Corbion (Netherlands) launched a new product, AlgaVia, whereas Pelagia AS (Norway) invested in its production facility to increase the output of the omega-3 concentrates.

The European Society of Cardiology (ESC) has had a significant impact on the omega-3 market in the European region, as its studies emphasize that omega-3 consumption helps decrease the risk of cardiovascular diseases. European omega-3 manufacturers are investing in omega-3 applications, such as dietary supplements, functional food & beverages, and pharmaceuticals. BASF SE (Germany) offers microencapsulated omega-3 powder with a longer shelf life to cater to the European demand. Furthermore, the rise in consumer awareness has prompted manufacturers to follow and adhere to European regulations, which is projected to drive growth in Europe.

Leading Omega-3 Manufacturers:

The report profiles key players such as BASF SE (Germany), Cargill, Incorporated (US), dsm-firmenich (Netherlands), ADM (US), Kerry Group plc (Ireland), Aker BioMarine (Norway), Croda International plc (UK), Corbion (Netherlands), Pelagia AS (Norway), KD Pharma Group SA (Switzerland), GC Rieber (Norway), Cooke Aquaculture Inc. (Canada), GOLDEN OMEGA (Chile), Polaris (France), Btsa (Spain), KinOmega Biopharm Inc. (China), Rimfrost AS (Norway), Mara Renewables (Canada), Cellana Inc. (US), AlgaeCytes Limited (UK), and others.

Global Food Enzymes Market Outlook 2025–2030: Key Growth Drivers and Opportunities

The food enzymes market is estimated to be USD 2.98 billion in 2025 and is projected to reach USD 4.20 billion by 2030, at a CAGR of 7.2% from 2025 to 2030. The food enzymes market is witnessing robust growth as food and beverage manufacturers increasingly adopt enzyme-based solutions to improve processing efficiency, enhance product quality, and meet the evolving demands of health-conscious consumers. With applications ranging from dairy, bakery, and beverages to convenience foods and functional nutrition, food enzymes play a vital role in enhancing flavor, texture, shelf life, and digestibility. This surge in demand is being further fueled by advancements in biotechnology, clean-label trends, and regulatory support for sustainable and innovative food production processes, positioning the food enzymes market as a key driver in the future of food innovation.

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By source, microorganisms segment accounts for largest market share

Microorganisms represent the dominant segment in the global food enzymes market, driven by their efficiency, cost-effectiveness, and scalability in industrial applications. Enzymes derived from microbial sources such as bacteria, fungi, and yeasts are widely preferred due to their consistent performance, ease of production through fermentation, and adaptability across diverse food processing functions. Compared to plant or animal-derived enzymes, microbial enzymes offer more stability under varying temperature and pH conditions, making them suitable for high-demand processes in the bakery, dairy, beverages, and meat industries. Advances in biotechnology and genetic engineering have further enhanced the functionality of microbial enzymes, enabling tailored solutions that improve food quality, extend shelf life, and support clean-label product trends. Additionally, the growing shift toward sustainable and plant-based diets has amplified demand for microbial enzymes, as they align with consumer expectations for natural, non-animal-based ingredients. With continuous R&D investments and regulatory approvals supporting novel enzyme applications, microorganisms are expected to retain their leading position, underpinning growth and innovation in the food enzymes sector.

By type, lipases segment accounts for significant market share

Lipase enzymes hold a significant position within the food enzymes market, owing to their vital role in catalyzing the hydrolysis of fats, thereby improving the flavor, texture, and nutritional profile of various food products, including dairy, baked goods, and edible oils. Their capacity to effectively convert triglycerides into valuable components such as fatty acids and glycerol also supports broader applications in industrial biotechnology, particularly in the development of sustainable and environmentally responsible solutions. On September 16, 2024, Biocatalysts Ltd. introduced Lipomod 70MDP, a next-generation lipase specifically designed for the efficient hydrolysis of plant-based oils. This cutting-edge enzyme is engineered to enhance yields and process efficiency in the oleochemical industry, offering a viable alternative to conventional chemical-based methods. The launch of Lipomod 70MDP highlights Biocatalysts’ ongoing commitment to sustainable innovation and operational excellence. As enzymatic technologies continue to gain traction across food and industrial domains, lipase remains a key driver of growth, with products like Lipomod 70MDP reinforcing its strategic importance and future potential in the global food enzymes landscape.

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Based on region, North America accounts for significant market share

North America holds a significant share in the food enzymes market, driven by the region’s strong bakery, dairy, and beverage industries, along with rising consumer demand for clean-label and longer-lasting products. This growth is supported by continuous innovation and strategic collaborations. For instance, on August 13, 2025, IFF launched POWERFRESH ACE 2000, a next-generation fresh-keeping enzyme tailored to US industrial bakeries. The enzyme improves bread softness and resilience for up to 34 days, addressing consumer expectations for extended freshness while enhancing production efficiency. Similarly, on September 15, 2025, Brenntag Specialties expanded its exclusive partnership with Lallemand Bio-Ingredients to distribute the Nutrilife baking enzyme range in North America, building on their existing European collaboration. This partnership aims to bring clean-label, high-performance enzyme solutions to the US. and Canadian markets, backed by Brenntag’s distribution strength and Lallemand’s fermentation expertise. These strategic initiatives reflect North America’s central role in the global food enzymes market, where innovation, consumer trends, and industrial efficiency converge to drive sustained market leadership and long-term growth opportunities.

The report profiles key players such as International Flavors & Fragrances Inc. (US), DSM-Firmenich (Switzerland), Kerry Group plc (Ireland), Advanced Enzyme Technologies (India), Aumgene Biosciences (India), Amano Enzyme Inc. (Japan), Associated British Foods plc (England), and Novonesis Group (Denmark).

Cannabis Industry Growth Report: Investment, Regulation & Consumer Insights

The cannabis market is estimated at USD 72.83 billion in 2025 and is projected to reach USD 125.76 billion by 2030, at a CAGR of 11.5% from 2025 to 2030. The cannabis market continues to grow due to increased legalization, higher therapeutic demand, growing consumer acceptance, and the combination of direct and indirect needs for medical and recreational products. Advances in edibles and vapes are also driving a stronger focus on quality control and safety testing. Rising health trends and related clinical research are refining regulations, while increased scrutiny on product contents and potency have raised awareness about safe use among consumers. Additionally, greater regulatory oversight, market expansion, and the public debate surrounding cannabis are boosting the demand for reliable, standardized cannabis testing and compliance solutions.

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By application, nutraceutical & wellness form the fastest-growing segment in the global cannabis market.

Nutraceutical and wellness-use cannabis includes cannabis-based products designed to support health, nutrition, and overall wellness without producing highly potent psychoactive effects. These products are often made with cannabinoids like CBD and smaller amounts of THC, which have therapeutic benefits. They are used to help manage stress, anxiety, sleep issues, mild inflammatory conditions, chronic pain, and skin health. Nutraceutical and wellness cannabis products come in various formats, including CBD oil, capsules, gummies, topical balms, cannabis-infused beverages, skincare products, and functional edibles. The shift toward nutraceuticals and wellness cannabis products marks a move away from traditional recreational use, focusing instead on balance and prevention. This trend often appeals to health-conscious consumers seeking “natural”, plant-based alternatives to support their health and wellness, without the psychoactive effects typically associated with high-THC recreational cannabis.

By compound type, the CBD–dominant segment holds the second-largest market share in the cannabis market.

CBD is a non-psychoactive compound that helps balance sleep, pain, and stress, with additional properties against inflammation; it has received FDA approval for treating epilepsy, and other health benefits are rapidly expanding in wellness, skincare, and sports recovery. Edibles, especially gummies, are in demand because of their convenience and accuracy of dosing. Brightside, a line of micro-dose THC gummies combined with CBD, CBG, and CBC for targeted wellness, was launched by Charlotte’s Web in May 2025. Advances in supercritical CO2 extraction and the rising need for personal plant-based self-care products continue to drive CBD market growth.

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Based on region, North America holds the largest share in the cannabis market during the forecast period.

North America holds the largest share in the cannabis market during the forecast period, driven by growing legalization for medical and recreational purposes, clinical research that validates the therapeutic benefits of cannabis, consumer acceptance of cannabis products, and product innovation in edibles, topicals, and infused beverages. Demand for plant-based wellness and alternatives to treat chronic pain, anxiety, and sleeplessness is a further stimulant for market growth. The US Food and Drug Administration (FDA) oversees cannabis-derived medicines, the Drug Enforcement Administration (DEA) regulates controlled substances, Health Canada manages Canada’s cannabis framework, and state-level boards oversee local medical and recreational markets.

The report profiles key players such as Canopy Growth Corporation (Canada), Curaleaf (US), Cresco Labs (US), Green Thumb Industries (GTI) (US), Tilray Brands (US), Aurora Cannabis Inc. (Canada), Trulieve (US), Medmen (US), Blüm Holdings Inc. (US), Organigram Global (Canada), Terrascend (US), Village Farms International Inc. (US), Verano (US), The Cronos Group (Canada), and Medical Marijuana, Inc. (US).

Global Cocoa and Chocolate Market Analysis and Forecast 2025-2030

The global cocoa and chocolate market is expected to grow from USD 23.69 billion in 2025 to USD 28.24 billion by 2030, at a CAGR of 3.6%. This market includes a wide range of products such as confectionery, bakery fillings, spreads, and cocoa-based beverages. Growth is fueled by rising demand for indulgent yet functional foods, increasing disposable incomes, and the introduction of premium, sugar-free, and plant-based chocolate offerings. Greater accessibility through commercial availability and digital-first retail strategies also contributes to market expansion. Sustainability and ethical sourcing are becoming essential differentiators, as leading brands focus on traceability and certifications to meet consumer and regulatory expectations.

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By Cocoa Type: Cocoa Powder Leads Market Share

Cocoa powder holds the largest share in the market due to its cost-effectiveness, versatility, and long shelf life. Widely used in bakeries, beverages, confectionery, and nutraceuticals, its intense flavor and low-fat content align well with health-conscious trends. Its dry, stable form makes it ideal for industrial use and mass production.

Demand is rising for high-quality cocoa powder in ready-to-drink beverages and protein-rich foods. For instance, Barry Callebaut launched a line of defatted cocoa powders in 2024 under its Bensdorp brand, aimed at the health and wellness sector. Manufacturers are also integrating cocoa powder into plant-based and clean-label formulations. Emerging markets in Asia-Pacific and Latin America are key growth areas, thanks to growing middle-class populations and rising demand for chocolate-flavored products.

By Distribution Channel: Offline Sales Dominate

Offline channels—including supermarkets, hypermarkets, convenience stores, and specialty retailers—continue to dominate distribution. These outlets offer product visibility, immediate availability, and in-person engagement, which are critical for premium chocolate purchases and seasonal promotions.

Retail partnerships, in-store sampling, and festive merchandising drive impulse buying. While e-commerce has grown post-pandemic, especially in developed markets like the U.S., Germany, and Japan, traditional offline shopping remains strong due to logistical challenges and the experiential nature of buying chocolate in-store.

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By Region: Asia Pacific Set to Grow Fastest

The Asia Pacific region is projected to witness the fastest growth during the forecast period. Rising incomes, urbanization, and changing dietary preferences in countries like India, China, Indonesia, and Vietnam are driving demand for premium and innovative chocolate products. Gifting chocolate during festivals and weddings is also becoming a mainstream cultural trend.

Rapid growth in modern retail and e-commerce is improving accessibility, while global players are investing in localized strategies. For example, in June 2024, Hershey expanded its manufacturing and R&D capabilities in Malaysia to cater specifically to the regional market. The demand for clean-label, fortified, and sugar-free chocolates is also rising in response to growing health awareness.

Government support for food processing infrastructure is further enhancing supply chain efficiency, positioning the Asia Pacific as a prime region for investment and innovation in the cocoa and chocolate space.

Leading Cocoa and Chocolate Companies:

The report profiles key players such as Cargill (US), Barry Callebaut (Switzerland), Olam Group (Singapore), Mars, Incorporated (US), Ferrero Group (Italy), Mondelez International (US), Guan Chong Berhad (Malaysia), Lindt & Sprüngli (Switzerland), and Fuji Oil (Japan).

Textured Vegetable Protein Market: Growth Drivers & Opportunities

The global textured vegetable protein market will grow to USD 2.65 billion by 2030 from USD 1.88 billion in 2025, at a CAGR of 7.1% during the forecast period. The textured vegetable protein (TVP) market is one of the most dynamic food sectors growing globally, due to changes in consumer trends toward more plant-based diets as well as health consciousness and environmental sustainability. TVPs consist mainly of soybeans, peas, and wheat. These protein-rich, versatile ingredients are popular in meat analogs, snacks, bakery products, ready-to-eat meals, and other applications for deploying a meat substitute or extender within food applications. Its texture and mouthfeel mimic meat, making it a cost-effective, protein-rich, and nutritious alternative—a major contender in plant protein.

The market dynamics are shaped by various factors, including the rising adoption of vegan and vegetarian dietary patterns, advancements in food processing technologies, and a surging demand for sustainable, allergen-free alternative proteins. As the global population increasingly prioritizes health, ethical considerations, and environmental impact, the textured vegetable protein (TVP) market is poised for significant growth, particularly in emerging economies. This trajectory indicates a robust potential for market expansion in the coming years.

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Organic nature segment will grow at significant rate during the forecast period.

The organic TVP sector is produced from plant-based sources, such as soy, pea, or wheat, grown without the application of synthetic pesticides and fertilizers or genetically modified organisms (GMOs). It targets health-conscious consumers, particularly those in developed regions, such as North America and Europe, with strong demand for clean-label, non-GMO, and sustainably sourced products. Organic TVP is used for premium applications for plant-based meat analogs, snacks, and ready-to-eat meals targeted at vegan, vegetarian, and flexitarian consumers who are conscious about ethical and environmental issues. Manufacturing of organic TVP follows stringent organic certification requirements, which contribute to transparency and traceability and thereby instill confidence among consumers.

Companies, such as Roquette and Archer Daniels Midland (ADM), are in the consolidation phase of organic TVP by promoting products, including NUTRALYS® organic pea protein and non-GMO soy-based TVP. The segment is benefiting from the organic food boom rooted in health, pesticide residue, and environmental concerns. Nevertheless, organic TVP production is hindered by high costs incurred for paltry organic crop yields and strict farming policies. This could indicate a premium price that acts against its availability in price-sensitive markets. The segment would continue to show rapid growth, with strong sustainability policies and consumer awareness in Europe and an emerging demand for organic food from the affluent consumer class in the Asia Pacific.

Granules type segment will likely capture a significant share during the forecast period

TVP granules are tiny, ground particles that look similar to minced meat, thus being the most flexible and versatile form in the market for TVP. They have a fine texture that easily rehydrates and can be incorporated into pasta sauces, taco fillings, ground meat substitutes, and processed food meat extenders. Granules are cost-effective to produce and store, making them an appealing choice for manufacturers targeting budget-conscious markets such as Asia Pacific and Latin America. They are also in demand in institutional environments, including schools and hospitals, where budget-friendly, high-protein ingredients are desired. The ease with which granules can be incorporated into various recipes, ranging from burgers to casseroles, makes them appealing to broad consumer segments. Nonetheless, their smaller dimension could restrict their application where a clear meat-like structure is needed. As a result of their cost-effectiveness, scalability, and large-scale use, granules dominate the TVP market with the largest share.

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Asia Pacific region will hold significant market share during the forecast period

Asia Pacific textured vegetable protein (TVP) market is witnessing strong growth based on the rising health awareness, cultural food habits, and surging demand for sustainable, plant-based protein sources. Divided by nature into organic and conventional TVP, the market is portraying diversified consumer demands, with organic TVP appealing to premium, health-oriented segments, and conventional TVP leading as it is more affordable and has broad applications. The area, including China, India, Japan, and South Korea, is one of the largest growth centers for TVP, supported by massive populations, urbanization, and cultural preference for plant foods such as soy.

Key players in this market include ADM (US), Roquette Frères (France), Ingredion (US), dsm-firmenich (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), and PURIS (US).