Bovine Serum Albumin Market – Analysis of Worldwide Industry Trends and Opportunities

The report Bovine Serum Albumin Market is estimated to be valued at USD 255 million in 2019 and is projected to reach a value of USD 304 million by 2025, growing at a CAGR of 3.0% during the forecast period. Factors such as the inexpensive and stable nature of bovine serum albumin as a protein standard, growing demand for blood-based products are some of the factors driving the growth of the market.

Objectives of the Report:

  • To define, segment, and project the global market size of the bovine serum albumin market
  • To understand the bovine serum albumin market by identifying its various subsegments
  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze the micromarkets, with respect to individual growth trends, prospects, and their contribution to the total market
  • To project the size of the market and its submarkets, in terms of value, with respect to the regions (along with their respective key countries)
  • To profile the key players and comprehensively analyze their core competencies
  • To understand the competitive landscape and identify the major growth strategies adopted by the players across the key regions
  • To analyze the competitive developments such as expansions & investments, mergers & acquisitions, new product launches, partnerships, joint ventures, and agreements

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Market Dynamics:

Drivers

  • Inexpensive and Stable Nature of Bovine Serum Albumin as A Protein Standard
  • Growth of the Livestock Industry and Consequent Demand Generation for Blood-Based Products
  • Rise in Application in the Food & Pharmaceutical Industries

Restraints

  • Rise in Demand for Animal-Free Albumin Products
  • Growth in Appeal to Replace Fetal Bovine Serum and Its Components in Cell Culture Applications

Opportunities

  • Scope for Use as A Dietary Protein for Fat Reduction
  • Usage in the Biodegradable and Edible Food Packaging Industry          

Challenges

  • Existence of Alternatives in the Diagnostic and Pharmaceutical Industries

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The Asia Pacific region holds a range of opportunities for pharmaceutical firms and multinational drugmakers. In the Asia Pacific region, China is the largest market for pharmaceutical products. With the growing interest in health and welfare, the demand for pharmaceutical products is growing. This would help drive the growth of BSA in this region.

Key Market Players:

The key players in this market include Thermo Fisher Scientific (US), Merck KGAA (Germany), Proliant Biologicals (US), Itoham Yonekyu Holdings Inc (Japan), and Bio-Rad Laboratories, Inc (US). Major players in this market are focusing on increasing their presence through new product launches, expansions & investments, and mergers & acquisitions. These companies have a strong presence in North America, Europe, and Asia Pacific. They also have manufacturing facilities along with strong distribution networks across these regions.

Shelf-life Testing Market Will See Strong Expansion through 2018-2023

The shelf-life testing market, by parameter, is estimated to be dominated by the microbial contamination segment and is also projected to be the fastest-growing. Microorganisms pose serious health problems, resulting in strict regulations imposed by national governments and international bodies with respect to maximum content levels in food products. As a result, shelf-life testing is essential to ensure that the microbial content in the food product is limited to only a certain level throughout its shelf life, thereby contributing to consumer safety and complying with regulatory limits.

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The packaged food segment, by food tested, is estimated to dominate the market during the forecast period. Rapid urbanization has led to changes in consumer lifestyles. Higher employment opportunities and increased disposable incomes have led to increased consumption of packaged food products, which has, in turn, necessitated shelf-life testing for these products.

Key Players of the Market:

• SGS (Switzerland),
• Bureau Veritas (France)
• Intertek (UK)
• Eurofins (Luxembourg)
• ALS Limited (Australia)
• TÜV SÜD (Germany)
• TÜV NORD GROUP (Germany)
• Mérieux (US)

The shelf-life testing market, by technology, is projected to be dominated by the equipment- & kit-based segment and is also projected to grow at a higher rate during the forecast period. This segment consists of both, traditional and rapid systems, which are highly preferred by manufacturers because of their ability to provide faster and more reliable results.

The Asia Pacific market is projected to grow at the highest CAGR from 2018 to 2023. Growth in the Asia Pacific region can be attributed to factors such as growth in the number of shelf-life testing laboratories in India and China, the rise in the number of incidences of bacterial infectious diseases in the region, and growing adoption of convenience and packaged food on the region.

Top 10 Food Safety Testing and Technologies Trends | Key Factors Driving Growth Worth $39.47 Billion

The report “Top 10 Food Safety Testing and Technologies Trends (Food Safety, GM Food Safety, Food Pathogen, Meat Speciation, Food Authenticity, Pesticide Residue, Mycotoxin, Allergen, Water, and Bottled Water) – Global Forecast to 2022″, The top 10 food safety testing and technologies market is projected to reach USD 39.47 Billion by 2022.

The food safety testing and technologies market encompasses a variety of testing technologies. The markets covered under food safety testing include food safety testing market, GM food safety testing market, food pathogen testing market, meat speciation testing market, food authenticity testing market, pesticide residue testing market, mycotoxin testing market, and food allergen testing market. The markets covered under water safety testing & technologies include water testing and analysis and bottled water testing.

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Drivers:

  1. Worldwide Increase in Foodborne Illness Outbreaks
  2. Implementation of Stringent Food Safety Regulations
  3. Globalization of Food Supply
  4. Availability of Advanced Technology Capable of Rapid Testing
  5. Media Influence on Consumer Awareness About Food Safety

The global mycotoxin testing market is projected to grow at a CAGR of 6.0% to reach a value of USD 1.56 billion by 2022. Growth in awareness of consumers with regard to food safety is the most important driver for this market. There have been several food recalls due to the presence of mycotoxin in the food products resulting in increased attention toward this market. Government regulations also play a major driver in this market as several countries have stringent government regulations and there are regulatory authorities that check if the food product is free from mycotoxins and fit for human and animal consumption.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such as SGS S.A. (Switzerland), Bureau Veritas S.A. (France), Intertek Group plc (U.K.), Eurofins Scientific SE (Luxembourg), ALS Limited (Australia), Thermo Fisher Scientific Inc. (U.S.), Mérieux NutriSciences Corporation (U.S.), AsureQuality Ltd. (New Zealand), Microbac Laboratories Inc. (U.S.), and Romer Labs Diagnostic GmbH (Austria).

Key Opportunities and Challenges in Agricultural Surfactants Market

The agricultural surfactants market was valued at 1.37 Billion in 2017 and is projected to reach USD 1.88 Billion by 2022, growing at a CAGR of 6.46%. Agricultural surfactants reduce the surface tension and allow the spray solution droplets to spread on the surface of the leaf. They are added to pesticides to increase their efficiency, provide greater coverage of the spray solution, and improve the retention & penetration of pesticides. One of the major factors driving the growth of the agricultural surfactants market is the modern agricultural practices and technologies that involve the use of surfactants.

The non-ionic segment dominated the market with the largest share in 2017.

Most agricultural surfactants are non-ionic and are used for general wetting and spreading. Non-ionic surfactants reduce the surface tension and contact angle of individual spray droplets; they are most compatible with water-soluble herbicides, insecticides, fungicides, and plant growth regulators (PGRs).

The fungicides segment is projected to grow at a higher rate during the forecast period.

The fungicides segment is projected to grow at a higher CAGR during the forecast period; this growth is attributed to the growing usage of surfactants in fungicide formulations to improve the adhesion of fungicides to the crops. In addition, combining fungicides and surfactants increases the efficacy of the existing control options by helping fungicides stick to plant surfaces.

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The North American region is estimated to dominate the market in 2017 while the South American region is projected to grow at the highest rate during the forecast period.

The North American region accounted for the largest share due to the presence of players such as DowDuPont (US), Huntsman Corporation (US), Helena Chemical (US), and Stepan Company (US). Moreover, the presence of these companies in technologically advanced countries such as the US and Canada results in an increase in the adoption of surfactants in agriculture.

The South American region is projected to grow at the highest rate during the forecast period. This growth can be attributed to the increasing need for high-quality surfactants for the agricultural application.

This report includes a study of the marketing and development strategies, along with the product portfolios of leading companies. It also includes the profiles of leading companies such as DowDuPont (US), BASF (Germany), AkzoNobel (Netherlands), Evonik (Germany), and Solvay (Belgium).

Calcium Propionate Market – Anticipated To Witness High Growth In The Near Future

The calcium propionate market is estimated at USD 277.1 million in 2018 and is projected to reach a value of USD 363.3 million by 2023, at a CAGR of 5.6%. The growth of the calcium propionate market is driven by factors such as growth in demand for bakery products with extended shelf life and cost advantages provided by calcium propionate over other preservatives, which contribute to increased demand and adoption rate.

Market Dynamics:

Increasing health concerns of consumers are driving the market for calcium propionates

The market for calcium propionate is driven by this rising demand for nutritional food and the increasing health consciousness among consumers. The preference of natural food additives over synthetic ones to eliminate health concerns also increases the demand for calcium propionate.

The food industry has begun using natural calcium propionate to make it as safe to consume as organic calcium salt of propionic acid, which is produced by fermentation with a selected strain of propionibacterium. The food industry also uses advanced technologies such as bacteriophages, MAP, and alternative preserving techniques combined with preservatives to maintain the quality and safety of food.

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Stringent regulations are a major restraint

Stringent legislations and regulations with respect to food safety and shelf life have meant that processing industries are keen on getting the right formulation to present the best food product to the consumer, and preservatives play a pivotal role in this aspect. Local and regional regulations are required to be checked for allowed applications and dosage levels. The stringent regulations pertaining to quality and food safety are projected to restrain the global calcium propionate market growth. For instance, in the US, the usage level of propionic acid and propionates is 0.1% to 0.4%. According to federal regulations, the addition of calcium propionate to a food product raises the pH by approximately 0.1 to 0.5 pH units depending on the amount, pH, and type of product. Also, federal regulations limit the maximum level for flour, white bread, and rolls at 0.32% based on the weight of the flour; for whole wheat products at 0.38% based on the weight of the flour; and for cheese products at 0.3%. Such stringent monitoring and regulations restrain the market growth.

Untapped emerging markets are providing growth opportunities

The Middle Eastern & African countries are increasingly adopting calcium propionate due to changes in consumer lifestyles and increasing demand for fresh products. Asia Pacific is the second-largest market for calcium propionate after North America in 2023, owing to the increased awareness about calcium propionate and the benefits offered. It remains one of the important markets for calcium propionate manufacturers due to its size and its regulatory environment.

Bleaching Agents Market Explores New Growth Opportunities by 2023

The bleaching agents market is estimated at USD 728.6 Million in 2018 and is projected to reach USD 953.8 Million by 2023, growing at a CAGR of 5.5% during the forecast period. This market is driven by factors such as the increase in the consumption of bread and related bakery products along with advancements in technology for flour evaluation.

Scope of the Report:

On the basis of Type, the market for bleaching agents has been segmented as follows:

  • Azodicarbonamide
  • Hydrogen peroxide
  • Ascorbic acid
  • Acetone peroxide
  • Chlorine dioxide
  • Others (chlorine, benzoyl peroxide, calcium peroxide, and sulfur dioxide)

On the basis of Form, the market for bleaching agents has been segmented as follows:

  • Powder
  • Liquid

On the basis of Application, the market  for bleaching agents has been segmented as follows:

  • Bakery products
  • Flour
  • Cheese
  • Others (sugar, candies, and caramel)

On the basis of Region, the market for bleaching agents has been segmented as follows:

  • North America
  • Europe
  • Asia Pacific
  • RoW (South America and the Middle East & Africa)

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Target Audience:

  • Raw material suppliers
  • Bleaching agent manufacturers
  • Regulatory bodies
  • Intermediary suppliers
  • Flour manufacturers
  • Trade associations and industry bodies
  • Government and research organizations

The flour segment, by application, accounted for the largest share of the market in 2017. Bleaching agents are used for whitening flour, as freshly milled flour has a slightly yellowish color as it contains carotenoids. Additionally, bleaching oxidizes the surface of the flour and promotes its gluten-producing potential. Bleaching of flour helps in the weakening of the proteins and maturation of the flour in a reduced amount of time and has thereby become a necessity for flour producers. Some of the most common flour bleaching agents include hydrogen peroxide, benzoyl peroxide, and chlorine dioxide.

Asia Pacific is projected to be the fastest-growing market for bleaching agents during the forecast period. The major countries with growth potential in this market include China, India, Japan, and Australia. India is estimated to account for a significant share of the Asia Pacific market through 2023. This is an emerging market and hence provides opportunities for the growth of the bleaching agents market.

Population Growth and Increase in Demand for Food Drive the Soil Aerators Market

The population growth, increase in demand for food, rising net farm income due to mechanization, along with a shift towards organic farming are some of the major driving factors for the soil aerators market. Factors such as increasing farm mechanization levels and rising profitability are also increasing the demand for the soil aerators, globally. R&D activities carried out by leading manufacturers, to develop low-cost production techniques are expected to further drive the growth rate of the soil aerators market. 

Market Dynamics:

Drivers:

  • Shrinking Arable Land
  • Population Growth and Increase in Demand for Food
  • Increase in Net Farm Income Due to Mechanization
  • Shift Toward Organic Farming     

Restraints:

  • Small and Fragmented Land Holding Restricting the Usage of Heavy Farm Equipment

Opportunities:

  • Innovations in Soil Aerator Types

Challenges:

  • Lack of Awareness of Soil Aerators
  • Rise in No-Tillage Farming in the Us

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Agriculture segment set to dominate the market by 2023

The soil aerators market, by application, is projected to be dominated by the agriculture segment during the forecast period. The dominance of agriculture in soil aerators is attributable to the increase in large-scale holdings of farmers in most developed countries and an increasing trend of farm mechanization in developing countries. The rapid increase in population growth and increasing demand for food, with shrinking arable land, are expected to drive the soil aerators market growth.

Mounted segment is projected to be the fastest-growing during the forecast period

The mounted segment is estimated to dominate the mode of operation segment for soil aerators in 2018 and is also projected to be the fastest-growing from 2018 to 2023. Low turnaround time, higher accuracy, availability of large land holdings for cultivation, specifically in North America and Europe are the factors driving the market for the mounted mode of operation.

Asia Pacific is projected to be the fastest-growing market during the forecast period

The Asia Pacific market is projected to grow at the highest CAGR from 2018 to 2023. Major growth drivers of the region include the adoption of smart, mechanized aerators owing to technological advancements in countries such as India, China, and Japan. In addition, factors such as an increase in footfall, overgrazing by livestock, the pressure exerted by heavy equipment, climatic conditions, strong government support through subsidies, and increased productivity requirements also drive the soil aerators market in the region.

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading service companies such as Deere & Company (US), Mahindra and Mahindra (India), Bucher Industries (Switzerland), CNH Industrial (UK), ALAMO (US), and AGCO Corporation (US).

Hydrocolloids Market – Analysis with Ongoing Trends & Market Revenue

The market for hydrocolloids is estimated at USD 8.8 billion in 2018 and is projected to grow at a CAGR of 5.3% from 2018 to 2023, to reach USD 11.4 billion by 2023. The growth of the hydrocolloids market is driven by the rising demand for convenience foods in the food industry. The key market drivers are the R&D activities and innovation, consumer preference for functional dairy products, and multifunctionality of hydrocolloids in food & beverage products.

Drivers

  • Rise in Consumption of Premium Food & Beverage Products
  • Multi-Functionality of Hydrocolloids Leads to Their Wide Range of Applications
  • Increase in Health-Consciousness Among Consumers Drives the Natural Hydrocolloids Market            

Restraints

  • Stringent International Quality Standards and Regulations                     
  • Shortage of Resources has Created A Demand-Supply Imbalance

Opportunities

  • The Emerging Markets Illustrate Great Potential for Hydrocolloids
  • Increase in Investments in Research & Development

Challenges

  • Fluctuations in Prices of Raw Materials
  • Unclear Labeling Leading to Ambiguity and Uncertainty

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The food & beverage segment, by application, is projected to be the largest revenue contributor in the hydrocolloids market during the forecast period.

The food & beverage segment is accounted to hold the largest share in the hydrocolloids market in 2018. Hydrocolloids are widely used in food products such as bakery, confectionery, meat & poultry, beverages, and dairy & frozen products. The growth of the hydrocolloids market is driven by the rising demand for convenience foods from the food industry.

The demand for thickeners segment, by function, is estimated to rise and dominate the hydrocolloids market during the forecast period.

In terms of function, thickeners and stabilizers were the most widely preferred functions for hydrocolloids. The market was dominated by the thickening segment and is used to maintain viscosity in the presence of electrolytes, high temperature, and wide pH ranges in food products such as soups & gravies, ketchup, instant beverages, desserts, toppings, and fillings. This thickening segment accounted for 40% of the market in 2017.

North America is projected to account for the largest market size during the forecast period.

North America is a dominant region in the global hydrocolloids market. Factors influencing its market dominance include the high demand for functional dairy products, convenience foods, higher per capita consumption of baked goods, and presence of major players. 

This report includes a study of marketing and development strategies along with the product portfolios of leading companies in the hydrocolloids market. It includes profiles of leading companies such as Ingredion (US), Cargill (US), DowDuPont (US), Darling Ingredients (US), ADM (US), and Kerry (Ireland).

Key Market Dynamics in Global Hydroponics Market

The hydroponics market is projected to reach USD 16.0 billion by 2025, from USD 8.1 billion in 2019, at a CAGR of 12.1% during the forecast period. The market is driven by factors such as the growing acceptance of controlled environment agriculture and increasing technological advancements in hydroponic systems.

According to the FAO, due to the increasing population, food production is expected to rise by 70% before 2050. On the other hand, natural prerequisites of agriculture, viz., arable land and water have been depleting, with rapid urbanization across the globe. To feed the increasing population, the productivity of food crops needs to be increased in the existing arable land, and also alternative farming techniques such as urban farming need to be encouraged.

Key Players:

• Signify Holdings (Netherlands)
• Argus Control Systems (Canada)
• Heliospectra AB (Sweden)
• Scotts Miracle Gro (US)
• American Hydroponics (US)
• LumiGrow (US)

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Higher yield as compared to conventional agriculture practices

Hydroponic systems or soil-less agriculture reduce the farmer’s consumption of resources, thereby enabling this farming technique to be adopted by a large number of stakeholders, ranging from home gardeners to professional growers, and supermarkets to restaurants. According to the UN reports on global population, plants grown in hydroponic systems have achieved 20%–25% higher yield than the traditional agriculture system, with its productivity being 2–5 times higher. Also, owing to controlled environmental conditions, the effect of climatic changes can be balanced with the help of these systems, thereby not affecting the annual crop production. CEH techniques directly affect the crop harvest cycle; hence, for hydroponic systems, crop harvest cycles are shorter in comparison to traditional farming techniques, thereby increasing the annual yield. Also, since climatic changes show a minimal effect on such systems, crops can be produced all year round, thereby again increasing the produce.

Lack of government policy and tax breaks in developing countries

Hydroponic farming is seen as a key factor in improving food security in developing regions; however, while government support through tax cuts is present in developed countries, the same cannot be said for developing countries. The availability of the best equipment is fairly limited and often needs to be imported, which attracts taxes adding to the costs for hydroponic growers. The lack of tax cuts and incentives is also a key factor that hinders the growth of hydroponics in developing regions as the high set-up costs and running costs can often render operations unfeasible. The need for basic training and technical knowledge is necessary for operating hydroponic farms, which although is present in developing countries, does not add significantly to the value of hydroponic farms. The high costs of production often result in high costs of the final product, which in itself can draw consumers away in price-sensitive markets.

Entrance of new players in the market

Due to increased popularity and adoption of hydroponics, many new players are entering the market. For instance, Larry Ellison, founder, chairman, and CTO of Oracle, launched a hydroponic farming start-up, named Sensei in Los Angeles. The company plans to build 10 greenhouses covering 200,000 square feet on the Hawaiian island of Lanai and instead of measuring output by volume, Sensei will measure nutrition per acre.

Various investors are also supporting hydroponics start-ups globally. For instance, in June 2017 a high-tech indoor, vertical farming start-up, Bowery Farming, announced it had raised USD 20 million in a Series A1 co-led by General Catalyst and GGV Capital, and including GV, First Round Capital, and other seed round investors. In July 2017, a San Francisco-based indoor vertical farming start-up, Plenty, raised the largest agtech funding round in history – a USD 200 million Series B led by SoftBank Vision Fund – the USD 93 billion all-stage tech fund headed by a Japanese investor, Masayoshi Son. Other participants in the round include affiliates of Louis M. Bacon, the founder of Moore Capital Management, and existing investors Eric Schmidt’s Innovation Endeavors, Finistere, DCM, Data Collective, and Bezos Expeditions. Plenty has plans to open 500 hydroponics farms in all the major cities of more than 1 million inhabitants, globally.

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Many start-ups have also emerged in the Asia Pacific region, the fastest-growing region for the hydroponics market. For instance, Future Farms based in Chennai, India has developed effective and accessible farming kits to facilitate hydroponics. The company develops indigenous systems and solutions, made from premium, food-grade materials that are efficient and affordable for Indian growers. Junga FreshnGreen, an agri-tech start-up, is a joint venture with a leading Netherlands-based Agricultural technology company – Westlandse Project Combinatie BV (WPC). It is setting up high-technology farms in India. The company will create a hydroponics model that can cultivate farm fresh vegetables that have a predictable quality, having little or no pesticides, and unaffected by weather or soil conditions.

Europe is projected to account for the largest market size during the forecast period

The European hydroponics market is projected to be the largest between 2019 and 2025, while the Asia Pacific market is projected to grow at the highest CAGR. Europe was the largest producer of hydroponic crops in 2018. It is still the largest market for hydroponically produced crops. Europe has traditionally been at the forefront of implementing advanced techniques in hydroponic smart greenhouse horticulture. Countries such as the Netherlands, Spain, and France have large areas under greenhouse cultivation. However, in the Netherlands, growers mostly cultivate their plants in simple tunnel-like greenhouses without the use of climate control technologies. The advancement in greenhouse farming has supported the growth of hydroponics in Europe.

Omega-3 Market | Opportunities | Outlook

Report Objectives:

  • To define, segment, and project the global market size for omega-3
  • To understand the omega-3 market by identifying its various subsegments
  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze the micromarkets, with respect to individual growth trends, prospects, and their contribution to the total market
  • To project the size of the market and its submarkets, in terms of value, with respect to the regions (along with their respective key countries)
  • To profile the key players and comprehensively analyze their core competencies
  • To understand the competitive landscape and identify the major growth strategies adopted by the players across the key regions
  • To analyze the competitive developments, such as expansions & investments, mergers & acquisitions, new product launches, partnerships, collaborations, and agreements

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Recent Developments:

  • In October 2019, KD Pharma (Germany) introduced Kardio3, which is a blend of omega-3, vitamin K2, and phytosterols. It aids in maintaining healthy lipids and supports heart and bone health.
  • In September 2019, Epax (Norway) announced an investment of USD 35 million over the next two years for the innovation of its Omega-3 sector. This investment will allow Epax to have better capacity in the omega-3 industry at its main site of production in Norway. It will facilitate the extended concentration of EPA and DHA without prompting oxidation, which will ultimately avoid unwanted by-products.
  • In September 2019, Polaris (France) launched Omegavie DHA 700 algae Sensory QualitySilver, which would help the company in the field of algal omega-3. The product majorly contains DHA and also contains excellent organoleptic properties.

Factors Influencing Global Growth:

Drivers

  • Consumer Awareness Regarding the Health Benefits of Omega-3
  • Increase in Application Profiling and Existing Applications Finding New Markets
  • Innovative Production Technologies

Restraints

  • Lower Fish Oil Supply Due to Sustainability Issues Among Fisheries
  • Lack of Clarity Among Consumers About Daily Recommended Intake

Opportunities

  • Research for the Development of Alternative Sources to Obtain Omega-3
  • Emerging Economies of Asia Pacific and South America to Witness High Growth
  • Favorable Regulatory Environment
  • Microencapsulation
  • Awareness About Certified Food Ingredients

Challenges

  • High Cost Involved in R&D Activities
  • Highly Unstable Fish Oil Prices

Monetary Growth Expectations, Globally:

The omega-3 market size is estimated to account for a value of USD 4.1 billion in 2019 and is projected to grow at a CAGR of 13.1% from 2019, to reach a value of USD 8.5 billion by 2025. Consumer awareness regarding the health benefits of omega-3 and an increase in application profiling and existing applications finding new markets are projected to drive the growth of the omega-3 industry.

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Geographical Growth Scenario:

The omega-3 market in Asia Pacific is projected to witness high growth due to rising awareness about its health benefits and increasing disposable income of the population in the Asia Pacific countries. With the growing inclination toward healthy aging in the region, the adult population prefers consuming dietary supplements, including omega-3, as per the recommendations by the Global Organization for EPA & DHA Omega-3 (GOED). Moreover, in Asia Pacific countries, the governments are also focusing on and promoting fortified foods, and many big brands such as BASF (Germany) and Croda International (UK) have expanded their operations in these countries to cater to the growing demand for omega-3. Key manufacturers prefer expanding in the Asia Pacific region, as it provides cost-effective benefits during production and processing. The high demand for omega-3 and low cost of production are the major factors that are projected to encourage suppliers and manufacturers to invest in this market. In addition, Asia Pacific has the highest growth potential due to factors such as high economic growth and the increase in income of individuals in the region. The high population growth and increase in FDI are factors that are driving the growth of the omega-3 market.

Leading Market Players:

  • Epax (Norway)
  • Croda International (UK)
  • Golden Omega (Chile)
  • GC Rieber (Norway)
  • Cargill (US)
  • DSM (Netherlands)
  • BASF (Germany)