Molluscicides Market worth $727.8 million by 2023

The report “Molluscicides Market by Type (Chemical (Metaldehyde, Methiocarb, Ferric Phosphate) and Biological Molluscicides), Application (Agricultural and Non-Agricultural), Form (Pellets, and Liquid & Gel), and Region – Global Trends & Forecast to 2023″, The molluscicides market is estimated to be USD 587.8 million in 2018 and is projected to reach USD 727.8 million by 2023, at a CAGR of 4.4% during the forecast period. The high commercial losses incurred due to snail attacks on horticulture crops have increased the usage of molluscicides for these crops. Further, the golden apple snail (GAS) is among the growing species of snails that attack rice crops in Asian countries such as China and Japan. For this reason, the demand for biological molluscicides is increasing significantly across all regions.

The agricultural segment is estimated to account for the larger share of the molluscicides market, by application, in 2018.

On the basis of application, the agricultural segment is estimated to hold the larger share of the molluscicides market in 2018. The agricultural application of molluscicides includes cereals & grains; fruits & vegetables; and oilseeds & pulses, while the non-agricultural application includes residential and commercial uses. The applicability of molluscicides is mainly limited to low-lying crops that are susceptible to attacks by snails and slugs that travel through water bodies.

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The chemical molluscicides segment is estimated to hold the larger share in 2018, by type.

On the basis of type, the chemical molluscicides segment dominated the global molluscicides market in 2018. Metaldehyde and methiocarb are the main active ingredients used in chemical molluscicides. For many decades, chemical molluscicides have been widely used in the market. However, the US EPA restricts the use of metaldehyde as a pesticide due to its negative impact on the environment and on the health of animals and humans.

North America is estimated to dominate the molluscicides market in 2018.

North America is estimated to be the largest market for molluscicides in 2018. The high production of corn, oilseeds, and horticulture crops in the region is the major driver for the molluscicides market. Bulk production of these crops creates the need for molluscicides to control insects, pests, and weeds for better and efficient production. The key players in the US market include AMVAC Chemical Corporation (US) and Marrone Bio Innovations Inc. (US). To gain market share, these companies are adopting strategies such as innovative product developments, partnerships, mergers & acquisitions, and expansions of existing facilities.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such as Lonza Group (Switzerland), Bayer CropScience (Germany), American Vanguard Corporation (US), BASF (Germany), Adama Agricultural Solutions (Israel), Marrone Bio Innovations (US), De Sangosse (UK), Doff Portland (UK), Certis Europe (Netherlands), PI Industries (India), Syngenta (Switzerland), and Neudorff GmbH (Germany).

Dietary Fibers Market worth $9.6 billion by 2025

According to MarketsandMarkets, the “Dietary Fibers Market by Type (Soluble and Insoluble), Application (Functional Food & Beverages, Pharmaceuticals, and Feed), Source (Fruits & Vegetables, Legumes, Cereals & Grains, and Nuts & Seeds), Processing Treatment, Region – Global Forecast to 2025″, is estimated to be valued at USD 5.3 billion in 2020 and is projected to reach USD 9.6 billion by 2025, recording a CAGR of 12.5% in terms of value. The growing demand for fiber supplements to meet the nutritional need of the individual and the health benefits of dietary supplements are projected to drive the growth of the dietary fibers market, globally.

The pharmaceuticals segment is projected to witness significant growth during the forecast period.

Based on application, there are various supplements and nutraceutical options available for dietary fibers. The dietary fibers are carbohydrate polysaccharides that, when ingested, are not fully digestible through the gastrointestinal enzymes, therefore absorbing water and ferment, which leads to the growth of beneficial bacteria in the intestine. This is advantageous for building immunity and for smooth bowel movements. The intake of fibers in diet either in food or supplement form has been associated with a positive impact on several gastrointestinal disorders such as duodenal ulcers, appendicitis, constipation, and colon cancer.

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The soluble fibers segment is projected to account for a major share in the dietary fibers market during the forecast period.

By type, water-soluble dietary fibers form one of the crucial types. It consists of inulin, pectin, polydextrose, beta-glucan, fructooligosaccharides, galactooligosaccharides, and corn fiber. It delays gastric emptying and regulates blood sugar level; it lowers the cholesterol level as well. Its main role is in increasing the viscosity of gut content and colonic fermentation.

The North American region dominates the dietary fibers market with a share of 34.4% in 2019, whereas Asia Pacific is to witness the highest growth rate.

The North American dietary fibers market is projected to witness growth with the rising demand for fiber supplements due to an increase in health awareness and a high surge in the exports to other countries. In addition to this, it is the innovation in the fiber supplements market, such as a fiber supplement products that are offered in multiple flavors and combinations (such as cinnamon oatmeal raisin and cranberry lemon drizzle), that aids in lowering the cholesterol levels and promotes better heart health. Moreover, according to the FAO, dietary fiber reaches the large intestine and is fermented by the colonic microflora, with the production of short-chain fatty acids (SCFA), hydrogen, carbon dioxide, and biomass.

This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Beneo (Germany), ADM (US), DuPont (US), Lonza (Switzerland), Kerry Group plc (Ireland), Roquette Frères (France), Ingredion Incorporated (US), PURIS (US), Emsland (US), The Green Labs LLC (US), Nexira (France), Tate & Lyle (UK), Nutri-Pea Ltd (Canada), Farbest Brands (US), R & S Blumos (Brazil), J. RETTENMAIER SÖHNE GmbH (Germany), A & B Ingredients (US), AGT Foods(Canada), and Batory Foods (US).

Food Amino Acids Market worth 6.82 Billion USD by 2022

The report “Food Amino Acids Market by Application (Nutraceutical & Dietary Supplements, Infant Formula, Food Fortification, Convenience Foods), Type (Glutamic Acid, Lysine, Tryptophan, Methionine), Source (Plant, Animal, Synthetic), and Region – Global Forecast to 2022″, food amino acids market is projected to reach a value of USD 6.82 Billion by 2022, at a CAGR of 7.8%, from 2016. The market is driven by factors such as increasing health concerns of consumers, growing demand for glutamic acid as a flavor enhancer, and surging demand for amino acids-based nutrition products.

The nutraceutical & dietary supplements segment, by application, is estimated to dominate the food amino acids market in 2016

The nutraceutical & dietary supplement segment, by application, is estimated to be the largest market for food amino acids, in 2016. Increase in demand for amino acids for various nutraceutical & dietary supplements, owing to the health benefits offered by amino acids is expected to fuel the demand for amino acids during the review period.

The glutamic acid segment, by type, is estimated to be the largest market in 2016

The glutamic acid segment, by type, is estimated to be the largest market in 2016. Increased use of glutamic acid as a flavor enhancer in various convenience and processed food applications such as snacks, ready-to-eat soups, and ready-to-eat meals has been driving its demand over the last few years. Growing demand for lysine in the nutraceutical & dietary supplements industry for enhancing the quality and health benefits of dietary supplements is expected to increase its demand across the globe.

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The synthetic segment, by source, is estimated to be the largest market in 2016

The synthetic segment, by source, is estimated to be the largest market in 2016. Amino acids produced by the synthetic method have been gaining high demand in the nutraceutical & dietary supplements industry, owing to the high purity amino acids offered by this segment. There is an increase in demand for plant-based amino acids in industries such as food, beverages, infant formula, nutraceutical, due to the rise in the inclination of consumers toward naturally derived ingredients.

The Asia-Pacific region is estimated to dominate the food amino acids market in 2016

The Asia-Pacific region is estimated to be the largest market for food amino acids in 2016. The increase in use of food amino acid as a flavor enhancer in the food industry and growth in concern for healthy diet among consumers are fueling the demand for food amino acids in the Asia-Pacific market. Major demand for food amino acids from the dietary supplement industry has been seen due to the growing trend of adding dietary supplements in consumer diet in this region.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes the profiles of leading companies such as Ajinomoto Co. Inc. (Japan), Kyowa Hakko Kirin Group (Japan), Evonik Industries AG (Germany), Sigma-Aldrich, Co. LLC (U.S.), Prinova Group LLC (U.S.), Daesang Corporation (Korea), Shaoxing Yamei Biotechnology Co., Ltd. (Japan), Qingdao Samin Chemical Co., Ltd. (China), Hugestone Enterprise Co., LTD. (China), Brenntag AG (Germany), Pangaea Sciences Inc. (Canada), Amino GmbH (Germany), Kingchem LLC (U.S.), Rochem International Inc. (U.S.), Sunrise Nutrachem Group (China), Taiyo international (Japan), Monteloeder S.L. (Spain), CJ Corporation (Korea), Kraemer Martin GmbH (Azelis) (Belgium), and Pacific Rainbow International, Inc. (U.S.).

Industrial Hemp Market worth $26.6 billion by 2025

The report “Industrial Hemp Market by Type (Hemp Seed, Hemp Seed Oil, Hemp Fiber, and CBD Hemp Oil), Application (Food, Beverages, Personal Care Products, Textiles, and Pharmaceuticals), Source (Organic and Conventional), and Region – Global Forecast to 2025″, The industrial hemp market is projected to grow from USD 4.6 billion in 2019 to USD 26.6 billion by 2025, recording a compound annual growth rate (CAGR) of 34.0% during the forecast period. The major factors driving the growth of the industrial hemp market include increasing legalization in the cultivation of industrial hemp, functional properties of hemp seed and hemp seed oil, and their growing use in different food applications, and increase number of chronic diseases.

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The CBD hemp oil segment is projected to be the fastest-growing segment in the industrial hemp market during the forecast period.

The industrial hemp market is segmented, based on type, into hemp fiber, hemp seed, hemp seed oil, and CBD hemp oil. The CBD hemp oil segment is projected to be the fastest-growing segment in the industrial hemp market during the forecast period. This is attributed to the growing usage of CBD hemp oil in various applications such as personal care, health supplements, and food & beverages products. Furthermore, the numerous health benefits of CBD hemp oil make it useful to treat and prevent conditions like anxiety, depression, pain, and acne are also expected to drive the growth.

The food segment is projected to account for the largest market share in the industrial hemp market during the forecast period.

The industrial hemp market is segmented, based on application, into food, beverages, textiles, personal care products, pharmaceuticals, and others. The food segment is projected to be a leading segment in the industrial hemp market. This is attributed to the usage of hemp in food products, as these are rich in essential fatty acids (linoleic and linolenic); vitamin E; as well as minerals such as phosphorus, potassium, sodium, magnesium, calcium, zinc, iron, and protein. Hemp is mostly consumed in the form of hemp seed, raw or roasted. It is added to salads, smoothies, yogurt, and cereals. The growing consumption of plant-based protein, owing to the popularity of veganism, globally, is expected to increase the demand for hemp-based processed food products such as bars, flour, snacks, and cheese.

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The European region is projected to be the fastest-growing region in the industrial hemp market during the forecast period.

The European region is projected to be the fastest-growing region in the industrial hemp market during the forecast period owing to growth in consumption of hemp seeds as food as well as their wide application in other food products such as smoothies, yogurt, cereals, and bars especially in countries such as Germany and the Netherlands. Furthermore, increasing legalization of industrial hemp in the European region in the coming years is expected to boost the industrial hemp market.

Major vendors in the industrial hemp market include Hempco (Canada), Ecofibre (Australia), Hemp Inc. (US), GenCanna (US), HempFlax BV (Netherlands), Konoplex Group (Russia), Hemp Oil Canada (Canada), BAFA (Germany), Hemp Poland (Poland), Dun Agro (Netherlands), Colorado Hemp Works (US), Canah International (Romania), South Hemp Tecno (Italy), Plains Industrial Hemp Processing (Canada), and MH Medical Hemp (Germany).

Industrial Enzymes Market worth $8.7 billion by 2026

The report “Industrial Enzymes Market by Type (Carbohydrases, Proteases, Lipases, Polymerases & Nucleases, Other Types), Source, Application (Food & Beverages, Feed, Bioethanol, Detergents, Pulp & Paper, Textiles & Leather, Wastewater Treatment, Other Applications), Form, and Region – Global Forecast to 2026″ According to MarketsandMarkets, the industrial enzymes market is estimated to be valued at USD 5.9 billion in 2020 and is projected to reach USD 8.7 billion by 2026, recording a CAGR of 6.5%, in terms of value. The growing environmental concerns and enzyme quality in food & beverages and feed, and the rising demand for bioethanol are factors that are projected to drive the growth of the industrial enzymes market globally.

The microorganism segment is projected to witness significant growth during the forecast period.

Based on source, the industrial enzymes market is segmented into microorganism, plant, and animal. The microorganism segment is projected to witness the fastest growth during the forecast period, as enzymes obtained from microbial sources lead to low production costs. Furthermore, they contain more predictable and controllable enzyme content. In addition, as enzymes obtained from microbial sources can be cultured in large quantities in a short period, microorganisms are the primary source of industrial enzymes.

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The carbohydrases segment is projected to account for a major share in the industrial enzymes market during the forecast period

By type, the industrial enzymes market is segmented into carbohydrases, proteases, lipases, polymerases & nucleases, and other enzymes (such as catalases, laccases, oxidases, phosphatases, kinases, esterases, and pectinases). Carbohydrases are classified into amylases, cellulases, and other carbohydrases (such as pectinases, lactases, mannanases, and pullulanases). Amylases used in the textile industry benefit denim manufacturers in de-sizing and lowering the operational costs. In the paper industry, amylases help in de-inking and drainage improvement. However, the textile industry functionally benefits in the replacement of pumice stones by a cellulose-based treatment; benefits include less damage to fibers, increased productivity of the machines, and less hazardous environment for manufacturers.

The North American region dominated the industrial enzymes market with the largest share in 2019, whereas Asia Pacific is expected to witness the highest growth rate.

The industrial enzymes market in North America was dominant due to the increasing demand for enzymes in industrial applications. Technological innovations in machinery, optimization of production, logistics, and globalization of business have made the food & beverage industry one of the essential sectors in North America. However, the shift of industrial operations from developed regions, such as North America and Europe, to Asia Pacific, has further contributed to the growth of the industrial enzymes market in the Asia Pacific region. The use of industrial enzymes in textiles & leather and detergents has been fueling the market in the Asia Pacific region. Furthermore, European consumers have shown an inclination toward clean-label and organic products. This has enabled manufacturers to consider organic ingredients as major components of the products. Due to this, the industrial enzymes market in the European region is led by the growing focus on the production of food & beverages, owing to the functional benefits of enzymes.

This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as BASF (Germany), Novozymes (Denmark), DuPont (US), DSM (Netherlands), Kerry Group (Ireland), Dyadic International (US), Advanced Enzymes (India), Chr. Hansen (Denmark), Amano Enzymes (Japan), Megazyme (Ireland), Aumgene Biosciences (India), Biocatalysts (UK), Enzyme Supplies (UK), Creative Enzymes (US), Enzyme Solutions (US), Enzymatic Deinking Technologies (US), Sunson Industry Group (China), MetGen (Finland), Denykem (UK), and Tex Biosciences (India).

Plant Extracts Market worth $59.4 billion by 2025

The report “Plant Extracts Market by Type (Phytomedicines & Herbal Extracts, Essential Oils, Spices, Flavors & Fragrances), Application (Pharmaceuticals & Dietary Supplements, Food & Beverages, Cosmetics), Source, and Region – Global Forecast to 2025″ According to MarketsandMarkets, the plant extracts market is estimated to be valued at USD 23.7 billion in 2019 and is projected to reach USD 59.4 billion by 2025, at a CAGR of 16.5% from 2019 to 2025. The increase in prevalence of chronic disease skin cancer, rapidly growing demand for herbal medicines and plant extracts based functional food and food additives, rise in trade of plant extracts are some factors driving the growth in the plant extracts market.

The phytomedicines & herbal extracts segment is estimated to account for the largest share, in terms of value, by type, in 2019

Based on type, the plant extracts market is segmented into phytomedicines & herbal extracts, essential oils, spices, and flavors & fragrances. The phytomedicines & herbal extracts segment is estimated to account for the largest market share in 2019, owing to the increasing preference for herbal medicines and other herbal products in developed and developing regions.

Antimicrobial properties of plant extracts, particularly for the treatment of age-related disorders such as immune disorders, memory loss, and osteoporosis is attributed to the growth of the segment. Also, the increasing introduction of regulatory standards regarding the use of plant extracts as phytomedicine is projected to offer lucrative growth opportunities for the growth of the phytomedicines & herbal extracts segment, which in turn, is expected to drive the plant extracts market during the forecast period.

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The pharmaceuticals & dietary supplements segment is expected to witness the fastest growth in the plant extracts market during the forecast period

By application, the plant extracts market is segmented into pharmaceuticals & dietary supplements, food & beverages, cosmetics, and others. Middle-class consumers in the Asia Pacific are showing a positive interest in nutrition and supplements due to urbanization and increasing income levels. Further, the growing adverse effects of synthetic products and allopathic medicines have significantly raised the demand for Ayurvedic and homeopathic medicines in this region. This has led to an increase in the market for phytomedicines & herbal extracts.

The Asia Pacific region is estimated to dominate the plant extracts market, in terms of value, in 2019

The market for plant extracts in the geography is thriving due to strong local and international demand. These extracts are relevant as food preservatives and shelf-life extension ingredients owing to the regions’ tropical climate, which is conducive for the growth of plant extracts. Moreover, the region has several small and medium-sized manufacturers of plant extracts, who are well-versed with the processing of plant extracts and aware of the benefits offered by them. Manufacturers in Indonesia, India, and Thailand are continuously investing in the market and focusing on innovation to expand their product range. This is due to the rise in the trade of plant extracts between Asia and international manufacturers of plant extract-based products.

This report includes a study on the marketing and development strategies, along with the product portfolios of the leading companies. It consists of the profiles of leading companies such as Givaudan (Switzerland), Sensient Technologies (US), Symrise AG (Germany), Kangcare Bioindustry Co., Ltd. (China), PT. Indesso Aroma (Indonesia), PT. Haldin Pacific Semesta (Indonesia), Vidya Herbs Private Limited (India), Tokiwa Phytochemical Co., Ltd., Native Extracts Pty. Ltd. (Australia), Shaanxi Jiahe Phytochem Co., Ltd. (Jiaherb, Inc.) (China), Synthite Industries Private Ltd. (India), Döhler (Germany), International Flavors & Fragrances, Inc. (US), Martin Bauer GmbH & Co. KG (Germany), and Arjuna Natural Extracts Ltd. (India).

Oleoresins Market worth $1.7 billion by 2025

The report “Oleoresins Market by Source (Paprika, Capsicum, Seed spices, Turmeric, Herbs, Ginger, Cinnamon & cassia), Application (Food & Beverages, Pharmaceutical & Nutraceutical, Personal Care Products, Feed), Extraction Process, and Region – Global Forecast to 2025″ According to MarketsandMarkets, the oleoresins market is estimated to be valued at USD 1.2 billion in 2019 and is projected to reach USD 1.7 billion by 2025, recording a CAGR of 6.0% from 2019 to 2025. The rapidly growing demand for natural flavors in the food & beverage industry and the wide application of oleoresins in various other industries such as pharmaceuticals, personal care, and feed sectors are some of the key factors driving the growth of the market.

The pharmaceuticals & nutraceuticals segment is projected to witness the fastest growth during the forecast.

Based on application, the oleoresins market is segmented into pharmaceuticals & nutraceuticals, food & beverages, personal care products, and feed. The pharmaceuticals & nutraceuticals segment is projected to witness the fastest growth during the forecast period, due to the increasing preference for herbal medicines and increasing intake of natural dietary and health supplements in developed and developing countries.

Capsaicinoids present in capsicums possess antibiotic characteristics. Thus, they act as an ailing agent in medicines and reduce pain sensations. Capsicum oleoresins also find applications in the nutraceuticals industry as key ingredients in supplement formulations, which helps in managing body weight. These factors are collectively projected to drive the pharmaceuticals & nutraceuticals segment in the oleoresins market during the forecast period.

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The seed spices segment is projected to witness the fastest growth in the oleoresins market during the forecast period.

By source, the oleoresins market is segmented into paprika, capsicum, seed spices, ginger, turmeric, cinnamon & cassia, herbs, and others. Some of the key oleoresins are extracted from the seeds of plants such as black pepper, cardamom, cumin, mustard, nutmeg, and fenugreek. Black pepper oleoresins are one of the majorly used oleoresins and find applications in hard and soft candies, chewing gums, baked products, ice creams, dairy products, alcoholic beverages, soft drinks, snacks, and canned food products. Besides their use in the food industry, oleoresins from black pepper are also used in the pharmaceutical & nutraceutical industries. Other seed spice oleoresins such as cardamom and fenugreek are also very popular due to their aroma and taste. The increasing number of applications for seed spice oleoresins is driving its market growth.

The North American region is estimated to dominate the oleoresins market, in terms of value, in 2019

The oleoresins market in North America is projected to witness high growth due to the strong local and export demands. The US is one of the major importers of oleoresins across the globe. Although the production of oleoresins in the North American region is not at par with the domestic demand and the consumption rate in the region is comparatively higher. Oleoresins witness high demand in the processed food sector in developed countries, where the purchasing power of consumers is high as compared to the developing countries. The growth in the pharmaceutical industry and increasing consumer preferences for natural diet supplements in the North American countries are projected to drive the growth of the oleoresins market in the region.

This report includes a study on the marketing and development strategies, along with the product portfolios of the leading companies. It consists of the profiles of leading companies such as Akay Group (India), Synthite Industries Pvt. Ltd. (India), AVT Naturals (India), Givaudan (Switzerland), PT Indesso Aroma (Indonesia), Vidya Herbs Private Limited (India), Ungerer & Company (US), Kancor Ingredients Ltd. (India), Plant Lipids (India), Kalsec Inc.(US), Gazignaire (France), and Universal Oleoresins (India).

Cotton Processing Market worth $72.6 billion by 2023

The report “Cotton Processing Market by Product (Lint, Cottonseed), Application (Textiles, Medical & surgical, Feed, Consumer goods), Equipment [Ginning (Saw, Roller), Spinning], Operation (Automatic, Semi-automatic), and Region – Global Forecast to 2023″ The market for cotton processing is estimated at USD 59.7 billion in 2018 and is projected to grow at a CAGR of 4.0% from 2018 to 2023, to reach USD 72.6 billion by 2023. The increase in demand in the textile industry, adoption of cottonseed meal as feed for ruminants, and the rising number of surgeries and operations have been propelling the consumption of cotton, leading to the rising demand for cotton processing globally.

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The lint segment is estimated to account for the largest share in the cotton processing market in 2018.

On the basis of product type, the cotton processing market has been segmented into lint, cottonseed, and others. The lint segment is estimated to account for the largest share in 2018. Cotton lint is widely used for manufacturing different types of surgical bandages, apparels, and household textiles. Over the years, the rise in urbanization and change in the lifestyle of consumers have led to an increase in the demand for textiles, which, in turn, is projected to drive the growth of the lint segment further.

The textile segment is estimated to dominate the cotton processing market, by application, in 2018.

The textile segment is estimated to account for the largest share of the global cotton processing market in 2018. The textile industry witnesses a significant demand for effective cotton processing techniques. Raw cotton is used as a key ingredient in the textile manufacturing applications, and there are no raw materials to substitute it. This leads to an increased demand in the textile industry. With the increasing purchasing power and technological advancements for expanding the production capacity of cotton in improving the fabric quality, the demand for processed cotton is projected to remain high globally.

The spinning segment is estimated to dominate the cotton processing equipment market, by type, in 2018.

The spinning segment is estimated to account for the largest share of the global cotton processing equipment market in 2018. Spinning is considered one of the most important processes in the textile and pharma industries and is used to convert baled cotton into yarn or thread to produce high-strength yarns. With the increasing demand for cotton in textile and medical & surgical applications, the demand for spinning is projected to remain high globally.

The automatic segment is estimated to dominate the cotton processing ginning equipment market, by type, in 2018.

The automatic segment is estimated to account for the largest share of the global cotton processing ginning equipment market in 2018. Cotton processors are increasingly focusing their attention on achieving low production costs, rapid turnaround time, and higher yields. This is facilitated by incorporating advanced automated technologies. Fully automated processing plants contribute to reduced labor costs and help in achieving operational efficiencies.

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Asia Pacific to be the dominant region in the cotton processing market in 2018.

Asia Pacific is estimated to be the dominant region in the cotton processing market in 2018. This is due to wide cotton cultivation in countries such as China, India, Pakistan, and Uzbekistan. The countries in the region have favorable climatic conditions for cotton production. This encourages cotton processors to invest in the cotton processing market in this region. Furthermore, growing concerns about hygiene and technological advancements in the healthcare sector in developing countries have led to an increase in the consumption of raw cotton, which, in turn, is expected to increase the demand for cotton processing solutions and equipment.

This report includes a study of marketing and development strategies along with the product portfolios of the leading companies in the cotton processing market. It includes the profiles of leading companies such as Lummus Corp (US), Bajaj Steel Industries Limited (India), Nipha Exports Private Limited (India), Shandong Swan Cotton Industrial Machinery Stock Co., Ltd. (China), Cherokee Fabrication (US), Reiter (Switzerland), and Toyota Industries (Japan).

Growing Consumption Of Convenience Foodis Boosting The Market For Xanthan Gum

Xanthan gum is a natural polysaccharide and is used in various industries such as food & beverage, oil & gas, personal care, pharmaceutical, textile, and pet food. The increase in demand for various processed food & beverage products, gluten-free products, and rise in oil & gas extraction activities are some of the main factors that are driving the market for xanthan gum.Moreover, the upcoming opportunities in the oil & gas industry in the emerging markets for developing countries such as Brazil and Argentina are expected to drive the market for xanthan gum. Furthermore, the increase in the use of personal care products with natural ingredients in countries such as China, Japan, and India are creating considerable opportunities for the xanthan gum market. However, the use of guar gum as a substitute for xanthan gum is restricting its market growth.

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The global market for xanthan gumis projected to reach USD 452.8million by 2022, at a CAGR of 3.25%.

The xanthan gum market has witnessed dynamic growth trends in the last five years. Globally, the multifunctionality of xanthan gum has prompted its huge scope appropriation in various applications. Changes in consumer lifestyles, rise in consumption of processed food, and growth in the number of oil and gas companiesare some of the components that are driving the market for xanthan gum. The primary purpose behind the utilization of xanthan gum in processed foods is to change the thickness of the substances used, relying on the amount used. Food products such as ketchup are among those processed with xanthan gum added to optimize its thickness, thus driving its market growth.

The multifunctional nature of xanthan gum aids its adoption across other application areas

The xanthan gummarketposes considerable growth opportunities as its current consumption continues to grow in tandem with the consumption of convenience food products. It is also used in non-food applications such as oil & gas drilling, fracturing, pipeline cleaning, and completion. Due to its stability with salt and resistance to thermal degradation, it is used as an additive in drilling fluids. It is one of the key ingredients in the hydraulic fluid used in the hydraulic fracking process. Hence, the multi-functionality of xanthan gum, coupled with the growing demand in the convenience food & beverage products and from the oil & gas industry, drives its market growth. However, the strict anti-dumping policiesagainst xanthan gum areamong the major challenges for this market.

The food & beverages segment to dominate the application segment of the xanthan gum market

The application segment of the xanthan gum market was dominated by food & beverages. Xanthan gum is used in bakery, sauces& dressings, dairy, meat & poultry, beverages, and various other applications. The Xanthomonas campestris strain that is used to yield xanthan gum is non-pathogenic and non-toxic to animals and humans. Hence, it has become the preferred ingredient than other substitutes.Xanthan gum aids to enhance the texture, stability, extending shelf life, and water retention of various confectionery food products such as ice creams and fruit cakes. Moreover, the major factors responsible for the demand for xanthan gum in confectionery applications are the benefits it offers such as better flavor release, reduced hot viscosity, and good gel clarity.

Geographical Prominence

The North American regionaccounted for the largest share in the global market in 2015, followed by Europe. The thickening and stabilizing properties of xanthan gum aids to enhance the texture of the food products. These unique properties of xanthan gum have led to the increase in its use in confectionery products such as toppings and other bakery products in countries such as the US, Canada, and Mexico, where the processed food industry is growing significantly. The key market players in the North American xanthan gum market include Cargill (US), Archer Daniels Midland Company (ADM) (US), and DuPont (US). They offer high-quality xanthan gum for a wide array of applications, such as hair care, skincare, bakery, and oilfield applications.

The Asia Pacific region is the fastest-growing market in the global xanthan gum market. Industry participants in the region are instrumental in fueling the xanthan gum market growth. Expansion and investment activities are undertaken by these companies in the Asia Pacific region are projected to drive the Asian xanthan gum market. The region is witnessing a growing trend in the use of xanthan gum due to its thickening properties.Consumers in emerging countries such as India, China, and Japan prefer personal care products withgood-quality and natural ingredients. Moreover, it has been found that consumer expenditure in the AsiaPacific region showcases a strong demand for natural personal care products, which in turn has led to the increase in demand for xanthan gum by the personal care industry in this region.

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Conclusion

The global market for xanthan gum witnessed strong growth prospects in 2015. North America dominated the market for xanthan gum, followed by Europe and Asia Pacific. The market was primarily driven by the growing consumption of processed food & beverage products. The Asia Pacific region is projected to be the fastest-growing market for xanthan gum. In developed countries, the largest consumers of xanthan gum are the confectionery, baking, dairy, and prepared food industries, which, on average, account for half of the consumption.

Beta-Glucan Market worth 476.5 Million USD by 2022

The report “Beta-Glucan Market by Source (Cereal, Mushroom, Yeast, Seaweed), Application (Food & Beverages, Personal Care, Pharmaceuticals, Animal Feed), Category (Soluble, Insoluble), and Region – Global Forecast to 2022″, is projected to reach USD 476.5 Million by 2022, at a CAGR of 7.57% from 2017. The market is driven by factors such as growing health consciousness among consumers, increasing health expenditure, and growing application of beta-glucan in different industries. The latter drives the need for modification in beta-glucan products, to be used in the food & beverage industry, pharmaceutical, functional food, and animal feed industries.

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Beta-glucan from cereal as a source is projected to be the fastest-growing market during the period 2017–2022

Globally, the production of beta-glucan from cereal is expected to remain dominant, due to the high availability of raw materials and ease of extraction. North America is projected to grow at the highest CAGR from 2017 to 2022 while Europe is projected to be the largest market for beta-glucan from sourced from cereal, by 2022. Yeast as a source of beta-glucan is projected to be the second-largest market by 2022.

Soluble beta-glucan is projected to be the fastest-growing market during the period 2017–2022

Soluble fiber helps normalize the blood sugar levels while insoluble fiber is vital for balanced digestion. Soluble beta-glucan is projected to dominate the market globally during the forecast period. Soluble beta-glucan fiber found in the right amount in oats binds with cholesterol and prevents it from being reabsorbed into the bloodstream, thereby lowering the risk of heart disease.

The pharmaceuticals application accounted for the largest share in the beta-glucan market in 2016

On the basis of application, the market is segmented into food & beverages, personal care, pharmaceuticals, and animal feed. The application of beta-glucan in food & beverages is projected to grow at the highest CAGR during the forecast period. The market is driven by the growing health awareness among consumers. Therefore, companies are offering modified beta-glucan products for different applications such as functional food, beverages, dietary supplements, animal nutrition, and personal care due to their health and skin benefits

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Europe dominated the beta-glucan market in 2015

The European region was the largest market for beta-glucan in 2016. This can be attributed to the increase in demand for various beta-glucan products in countries such as Germany and the U.K. The growing food & beverage industry is, in turn, driving the growth of the functional food ingredients market in Germany, which as a result is influencing the growth of the regional beta-glucan market.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes the profiles of leading companies such as Cargill (U.S.), Kerry Group plc (Israel), Tate & Lyle (U.K.), Royal DSM (Netherlands), Ohly (Germany), Frutarom (Israel), MilliporeSigma (U.S.), Super Beta Glucan (U.S.), and Lesaffre Human Care (France).