Collagen Industry Size, Growth, Key Players and Regional Analysis | 2030

The collagen industry, valued at USD 5.1 Billion in 2023, is on a trajectory of remarkable growth, anticipated to reach USD 7.4 Billion by 2030. This robust compound annual growth rate (CAGR) of 5.3% during the forecast period is driven by a convergence of factors spanning health and wellness trends, an aging population seeking remedies for age-related concerns, and the beauty and cosmetics industry’s reliance on collagen for anti-aging products. Additionally, the integration of collagen into functional foods and beverages to cater to nutritional needs, along with its role in sports nutrition and medical applications, contributes to its increasing prominence. Moreover, the pursuit of sustainability has spurred interest in alternative, plant-based collagen sources, ensuring the demand for collagen remains robust across diverse industries.

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Marine Collagen: Leading the Charge

The marine segment in the collagen market is poised for remarkable growth, boasting the highest CAGR in the upcoming forecast period. Marine collagen has swiftly emerged as the frontrunner in the collagen market due to several compelling reasons. Its sustainability, derived from fish by-products that minimize waste, aligns with the growing environmental consciousness among consumers. Renowned for its high bioavailability and versatility, marine collagen finds applications in dietary supplements, cosmetics, and medical products, catering to a broad spectrum of consumer needs. With a rich composition of type I collagen crucial for skin, hair, and joint health, marine collagen stands out nutritionally. Notably allergen-free and compatible with various dietary preferences, it has garnered widespread appeal.

Nutritional Products: Pivotal Force in Market Momentum

The nutritional products segment within the collagen market emerged as a pivotal force, driving the market’s momentum. The escalating demand for collagen in nutritional products worldwide is fueled by a growing awareness of its role in maintaining skin elasticity, joint health, and overall vitality. Consumers, particularly the aging population, seek preventive measures against signs of aging as collagen production naturally declines with age. Simultaneously, the fitness and wellness boom has propelled collagen into the spotlight, with athletes recognizing its potential to support joint flexibility and aid in post-exercise recovery. Collagen’s adaptability in various forms and its integration into skincare and beauty regimes have further fueled its surge in demand as a key ingredient in nutritional products.

Gelatin Function

The gelatin trade is rapidly expanding and leading to market growth in various industries due to its versatility and increasing demand worldwide. Gelatin is commonly used as a gelling agent in the food and beverage industry, where it plays a vital role in creating the textures of different dairy products and treats, making it popular in desserts, confectionery, and broths. In addition to the culinary sphere, gelatin is an essential component in pharmaceuticals, particularly in capsule production, and is used in the cosmetic and personal care industry for its texturizing qualities. Gelatin also contributes to the growth of the imaging sector by playing a role in the manufacturing of photographic film and paper. The market’s expansion is further driven by the growing awareness of the health benefits associated with gelatin consumption. As demand rises across these sectors, the global gelatin market continues to thrive, reflecting its significance and economic impact.

Dominance of the US in the North American Collagen Market

The US is poised to maintain its dominant position within the North American collagen market throughout the forecast period. The expansion of the pharmaceutical sector in the United States can be attributed to the rising incidence of chronic diseases and advancements in drug delivery technology. Collagen finds extensive use in the medical and pharmaceutical domains, including applications in wound care, pain management, and surgical adhesions. Additionally, the convenience food industry’s rapid growth in the US presents promising prospects for collagen-based products, given collagen’s high protein content and fat-free nature, aligning with consumer preferences for nutritionally sound products.

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Key Players Driving Innovation

Ashland (US)
Darling Ingredients (US)
Tessenderlo Group (Belgium)
Gelita AG (Germany)
Nitta Gelatin NA Inc (Japan)
Nippi Collagen NA Inc (Japan)
DSM (Netherlands)
Titan Biotech (India)
BioCell Technology
LLC (US)
Vinh Hoan Corporation (Japan)
Amicogen (South Korea)
Collagen Solutions (UK)
Weishardt Holding SA (France)
Regenity (US)

Conclusion

The global collagen market growth rate is experiencing fueled by a myriad of factors ranging from health and wellness trends to sustainability initiatives. Marine collagen emerges as a frontrunner, leveraging its sustainability and nutritional benefits, while the nutritional products segment and the dominance of the US in the North American market further contribute to the industry’s upward trajectory. With key players driving innovation, the collagen industry is poised for sustained growth and innovation in the years to come.

Collagen Market Size & Share | Forecasts Report and Trend Analysis

The global collagen market size was valued at US$ 4.9 billion in 2022 and is poised to grow from US$ 5.1 billion in 2023 to US$ 7.4 billion by 2030, growing at a CAGR of 5.3% in the forecast period (2023-2030). The increasing demand for collagen products is driven by their widespread application across diverse sectors such as healthcare, cosmetics, and food and beverages. Gelatin and hydrolyzed collagen, in particular, play essential roles in various industries. Collagen supplements, renowned for their versatile uses, find application in cosmetic procedures, anti-aging treatments, and aesthetic medications, contributing to skin moisture retention and preventing premature aging.

In recent years, the marine segment within the collagen market has emerged as a frontrunner, poised for remarkable growth. This surge can be attributed to several factors, including its sustainability, high bioavailability, and diverse applications across various industries.

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Sustainability and Environmental Consciousness

The marine source of collagen is derived from fish by-products, minimizing waste and aligning with the increasing environmental consciousness among consumers. This sustainable approach has contributed significantly to the popularity of marine collagen in the market.

Bioavailability and Versatility

Renowned for its high bioavailability, marine collagen is easily absorbed by the body, making it an efficient choice for supplementation. Its versatility allows for diverse applications in dietary supplements, cosmetics, and medical products, catering to a broad spectrum of consumer needs.

Nutritional Value and Appeal

With a rich composition of type I collagen, vital for skin, hair, and joint health, marine collagen stands out nutritionally. Notably allergen-free and compatible with various dietary preferences, it has garnered widespread appeal among consumers worldwide.

Continuous Innovation and Market Presence

The ongoing wave of research and development in the marine collagen industry ensures continuous innovation, contributing to its dynamic market presence. As global demand for collagen-based products surges, the marine source remains at the forefront of this thriving market.

The Rise of Collagen in Nutritional Products

Another pivotal force within the collagen market is the nutritional products segment. The escalating demand for collagen in nutritional products can be attributed to various factors, including its role in maintaining skin elasticity, joint health, and overall vitality.

Consumer Trends and Preferences

As consumers become increasingly health-conscious, there is a growing awareness of collagen’s benefits, particularly among the aging population seeking preventive measures against signs of aging. The fitness and wellness boom has also propelled collagen into the spotlight, further driving its surge in demand.

Diverse Applications and Integration

Collagen’s adaptability in various forms and its integration into skincare and beauty regimes have fueled its popularity as a key ingredient in nutritional products. Its presence in powders, capsules, and functional foods has made it a staple in daily dietary routines.

Dominance of the US in the Collagen Market

The United States maintains its dominant position within the North American collagen market, driven by factors such as the expansion of the pharmaceutical sector and the growing demand for convenient, nutritionally sound products.

Medical and Pharmaceutical Applications

Collagen finds extensive use in the medical and pharmaceutical domains, including wound care, pain management, and addressing surgical adhesions. Its effectiveness in treating conditions such as arthritis and obesity further contributes to its demand in the region.

Opportunities in the Convenience Food Industry

With a high obesity rate in the country, there is a significant opportunity for collagen-based products in the convenience food industry. Manufacturers can develop innovative products to meet the demand for nutritional and fortified food and beverage items.

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Key Players in the Market

Notable players in the collagen market include Darling Ingredients (US), Ashland (US), Tessenderlo Group (Belgium), Gelita AG (Germany), Nitta Gelatin INC (Japan), and Titan Biotech. (India).

Conclusion

The marine segment’s rapid growth, coupled with the rise of collagen in nutritional products and the dominance of the US market, highlights the immense potential of collagen-based products in meeting the evolving needs of consumers worldwide. As research and innovation continue to drive the market forward, collagen remains a key player in promoting overall health and wellness.

Collagen Market Size, Share, Trends & Growth Report, 2030

Report Overview

Collagen market size is estimated to be valued at USD 4.7 billion in 2022 and is projected to reach USD 7.2 billion by 2030, recording a CAGR of 5.3% during the forecast period in terms of value. The main reasons propelling the growth of the worldwide collagen market are the rising use of collagen in the food sectors, rising interest in protein consumption & nutricosmetics, rising applications in healthcare, and rising use of collagen-based biomaterials.

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Source Insights

Based on source type, marine segment is forecasted to grow at the highest CAGR from 2022 to 2030. The demand for marine collagen has witnessed an uptick, especially in the cosmetics sector. There is immense scope for the usage of marine collagen in cosmetic products, as it offers a host of cosmetic and beauty benefits for the consumer. Marine collagen is used as an anti-aging formula to reduce wrinkles and uplift skin cells, as it can improve skin elasticity. Moreover, marine collagen, especially type I, has proven to be effective in the growth and maintenance of hair, nails, and teeth.

Form Insights

The dry form of collagen is available as agglomerated or fine powder. Due to its quick solubility behavior, the powder form is majorly used in various industries. Powdered collagens showcase excellent blending properties, which is why it is increasingly being used in various food applications. These can be added to most food applications, including coffee, smoothies, dairy products, snacks, soups, sauces, and confectionery products. The agglomerated powder possesses several other advantages: no lump formation, dust-free handling, smooth flowability, consistency, no clogging, and excellent storage ability. All these properties drive collagen’s powder form in food processing.

Product Type Insights

By product type, gelatin is the largest market in the global market. Gelatin is a colorless, flavorless, and translucent, brittle food ingredient, which is derived from collagen obtained from various animal body parts. It is obtained not only from animal skin but also from fish and insects. Manufacturing of gelatin includes two methods, which are the alkaline and acid processes, to manufacture type A and type B gelatin, respectively. Gelatin is widely used in foods to improve elasticity, consistency, and stability. Gelatin is used to make gelatinous desserts, gummy candies, many yogurts, and marshmallows. Gelatin is also found as a common ingredient in soups, broths, sauces, marshmallows, cosmetics, and medications. This common thickening and gelling agent are an animal-based product that contains high levels of protein.

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Regional Insights

Europe is the largest region in the global collagen market in the forecast period. The presence of major collagen manufacturers such as Tessenderlo Group (Belgium), GELITA AG (Germany), Lapi Gelatine S.p.a. (Italy), Weishardt Holding SA (France), among others, further drives the market in the region.

This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Tessenderlo Group (Belgium), GELITA AG (Germany), Holista Colltech (Australia), Darling Ingredients (US), Nitta Gelatin NA Inc. (Japan), Gelnex (Brazil), Lapi Gelatine S.p.a. (Italy), Weishardt Holding SA (France), Royal DSM N.V (The Netherlands), and Collagen Solutions LLC (UK).