The global collagen peptides market size is estimated to be valued at USD 599 million in 2020 and projected to reach USD 795 million by 2025, recording a CAGR of 5.8% during the forecast period. The demand for collagen peptides is increasing significantly, as they are used across various industries. Biotechnological advancement has found its medical applications.

Key players in the collagen peptides market include Tessenderlo Group (Belgium), Gelita AG (Germany), Holista CollTech (Australia), Darling Ingredients (Texas), Nitta Gelatin (Japan), Weishardt (France), Gelnex (Brazil), Collagen Solutions (UK), Amicogen Inc. (South Korea), and Nippi Inc. (Japan), Lapi Gelatine (Italy), Ewald-Gelatine (Germany), Crescent Biotech (India), Foodmate Co. Ltd. (China), Suboneyo Chemicals Pharmaceuticals Pvt. Ltd. (India), BioCell Technology (US), Kayos (India), Aspen Naturals (US), Vital Proteins (US), and Chaitanya Chemicals (India).

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Tessenderlo Group was initially established as a chemical company. With time, the company has evolved into a diversified industrial group. The activities of the group can be divided into four operating segments, namely Agro, Bio-valorization, Industrial Solutions, and T-Power. The Tessenderlo Group serves its customers in the agriculture, food, industry, construction and health, and consumer good end markets. It offers collagen peptide products under its bio-valorization segment under PB Leiner. Currently, it operates in regions such as North America, South America, Asia Pacific, and Europe. The company has been introducing new products for making its product portfolio diverse. For instance, in April 2019, PB Leiner, a business segment of Tessenderlo Group, announced the launch of new collagen product concepts at Vitafoods 2019. The company has also spread awareness about the benefits of collagen peptides in nutritional products, which will help them to increase the demand for the product.

Darling Ingredients is in the business of creating sustainable food, feed, and fuel ingredient solutions. The company processes its meat by-products obtained from animal-based diets, into essential bio-nutrients, fats, oils, proteins, meals, and more. Darling Ingredients offers collagen peptide product range through its brands, Rousselot and Peptan. These collagen peptide products are used for various applications such as food, nutraceutical, pharmaceuticals, and nutricosmetics. The company has its processing plants across five continents. Darling Ingredients has been focused on expanding its business by coming into strategic agreements and partnerships. For example, in October 2019, Rousselot, a brand owned by Darling Ingredients, renewed its 5-year Global Strategic Agreement with By-Health (China). By-Health is a known brand in China’s dietary supplements market. The deal relates to Rousselot’s supply of gelatine and collagen peptides for China’s nutraceutical market. This agreement will also enable both the companies to strengthen their cooperation for ingredient R&D, production, regulations, and clinical studies.

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“The food emulsifiers market is projected to grow at a CAGR of 4.7%.”

The food emulsifiers market is estimated to be valued at USD 3.2 billion in 2020 and is projected to reach USD 4.0 billion by 2025, at a CAGR of 4.7% from 2020 to 2025. The market is driven by a rise in the consumption of convenience foods and premium foods globally. The advent of the concept of clean-label ingredients and the health problems associated with the consumption of products containing food emulsifiers are the major challenges in the market.Limited extraction and the additional costs associated with the emulsifiers extracted from natural resources is restraining the market growth.

“The mono- &di-glycerides and their derivatives segment is estimated to lead the market, with the largest share,in 2020.”

The food emulsifiers market, in terms of type, is estimated to be led by the mono- &di-glycerides and their derivatives segment in 2020. The lecithin segment is projected to grow at the highest CAGR between 2020 and 2025. The increasing demand for bakery and convenience foods that contain mono- &di-glycerides and their derivatives is the major factor driving market growth.

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The key food emulsifier manufacturing players include the following:

·         Archer Daniels Midland Company (US)

·         DowDuPont (US)

·         Cargill (US)

·         Kerry Group Plc. (Ireland)

·         Ingredion Incorporated (US)

·         Corbion N.V. (Netherlands)

“The plant segment is projected to be the fastest-growing segment from 2020 to 2025.”

The food emulsifiers market, by source, is estimated to be dominated by the plant segment in 2020. The plant segment is mainly driven by the fact that plant-based emulsifiers are less harmful to humans as compared to animal-based emulsifiers.Also, they are preferred widely by food manufacturers due to their high stability,as compared to animal-based emulsifiers.

“North America is estimated to lead the food emulsifiers market, with the largest share, in 2020.”

The North American food emulsifiers market is estimated to be the largest market in 2020.The market here is driven by increased consumption of processed food in this region and the presence of a majority of the top food emulsifier companies in this region.

The bakery, convenience, and confectionery industries in this region are the major consumers of food emulsifiers.The consumption of bakery and convenience products and confectionery has been increasing consistently for many years,resulting in the largest share of the North American market in the global food emulsifiers market.

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Research Coverage

The report analyzes the food emulsifiers market along with food emulsifiers market across different types and regions. It aims at estimating the market size and future growth potential of this market across different segments such as type (lecithin – oiled & de-oiled, mono- &di-glycerides and their derivatives, sorbitan esters,   stearoyllactylates, polyglycerol esters, and others);source (plant and animal); application (bakery products, confectionery products, convenience foods, dairy & frozen desserts, meat products, others);and region. The report also includes an in-depth competitive analysis of the key players in the market, along with their company profiles, recent developments, and key market strategies.

According to MarketsandMarkets, the global lactose-free products market size is estimated to be valued at USD 12.1 billion in 2020 and is projected to reach USD 18.4 billion by 2025, recording a CAGR of 8.7% in terms of value. Emerging markets in upcoming economies such as Asia Pacific and South American countries is going to be a potential market for the lactose-free products manufacturers. The increase in per capita income and change in the trends of healthy and safe food consumption is going to increase the share of the market. These factors are projected to drive the growth ofthe lactose-free products market during the forecast period.

Lactose is a type of sugar found in milk and other dairy products. An enzyme called lactase is needed by the body to digest lactose. Lactose intolerance develops when the small intestine does not make enough of this enzyme. There is a wide range of lactose-free products available in the market such as milk, yogurt, cheese, and ice-cream with the blend of different types of flavor.The industry has witnessed consistent growth in the past few years.

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In North America, the US is the largest producer of lactose-free products market. Asia Pacific is projected to witness significant growth in the global lactose-free products market, which is largely driven by the rising demand for safe and healthy food products, especially from China and India. The lactose-free products industry functions with legislators and regulators to deliver qualitative products to its end users. In North America and Europe, the self-diagnosis and awareness among lactose intolerant population is among the major factors for augmenting the growth of the lactose-free products in the region.

Lactose-free products mostly include flavored milk, cheese, ice cream, and yogurt. There is an upsurge in the consumption of milk and milk products in developing countries, where the lactose-free products manufacturers can find the potential market for expansion. Increasing population, increasing demand for convenience food, and increase in disposable income are the major driving factors for the lactose-free products growth.

Asia-Pacific projected to witness the fastest growth in the lactose-free products market during the forecast period due to the awareness among population for lactose intolerant and globalization of business and technological innovations. Also, due to natural sweetening taste of lactose-free products, consumers are inclined towards lactose-free products.

The milk by type segment is the dominating for the lactose-free market.  Lactose- free milk is a rich source of protein, calcium, phosphorus, vitamin B12, riboflavin, and vitamin D. Therefore, lactose-free milk constitutes high nutritive value which is demanded by the health-conscious costumers.

The no added sugar products/ reduced sugar claims form of the lactose-free products will witness significant growth rate during the forecast period. Due to the increase in awareness about health concerns, such as obesity and diabetes, consumers witness a high demand for no added sugar or reduced sugar products. For catering to the changing demands of consumers, many players in the dairy industry are focusing on introducing lactose-free dairy products with reduced sugar or no added sugar claims.

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The inoculants market is estimated to reach USD 924 million in 2020 and is projected to account for USD 1,207 million by 2025, recording a CAGR of 6.9% during the forecast period. The global inoculants market is projected to grow in the coming years attributed to the growing trends of adopting organic and environment-friendly farming practices due to ill effects of fertilizers and chemicals, rise in feed grains, increase in compound feed prices, and expansion of the livestock industry, particularly in the South American and Asia Pacific regions.

The key players in the inoculants market include Corteva (US), BASF (Germany), Bayer (Germany), Novozymes (Denmark), Verdesian Life Sciences (US), Advanced Biological Marketing Inc. (US), BrettYoung (US), Precision Laboratories, LLC  (US), Queensland Agricultural Seeds Pty (Australia), and XiteBio Technologies Inc. (Canada). Apart from this, other key players include Chr. Hansen (Denmark), Lallemand Inc. (Canada), Kemin Industries, Inc (US), Provita Supplements GmbH (Germany), Cargill (US), Archer Daniels Midland Company (US), BIOMIN Holding GmbH (Austria), Terramax (US), BIO-CAT Microbials (US), and MBFi (South Africa).

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Cargill (US) is among the leading players in the inoculants market. The company provides forage inoculants through its Promote brand. The Promote portfolio offers feed additives for the swine, poultry, dairy, and beef animal nutrition industries.  Its products are developed on the basis of Cargill Animal Nutrition’s global network of R&D centers, which is backed by over 500 researchers in 17 state-of-the-art facilities. Promote Forage-Mate product line is offered through Cargill, Provimi, and Citura. Cargill provides forage inoculants under its brand, Promote Forage-Mate, for alfalfa, corn, grass, small grain, and sorghum. Promote’s non-additive feed additive solutions are backed by Cargill Animal Nutrition’s innovative network of researchers and application scientists. It manufacturers forage inoculants in its Specialty Blending Facility, a state-of-the-art site, which was built in 2016. The company has 500 research professionals and has over 5 innovation centers, 13 technical application centres, and 19 global labs, which gives it a competitive edge over other players.

BASF (Germany) provides inoculants for soybeans, chickpeas, and peanuts under its brands, Vault and Nodulator. The products are formulated with rhizobia, and help in offering maximum nitrogen fixation and increasing yield potential of the crops. The growing demand for agricultural inoculants has encouraged the company to focus on effective strategies, such as expansions and new product launches, to attain a leading position in the market. In 2017, the company expanded its manufacturing facility to increase the production of its inoculant brand, Nodulator Duo, a granular inoculant for pea and lentil production in Canada. It made an investment of CAD 10 million (USD 8.0 million). In 2019, the company launched an agricultural inoculant, New Nodulaid, specifically designed for the Australian farmers.

The global feed acidulants market size is projected to grow from USD 2.7 billion in 2018 to USD 3.5 billion by 2023, at a CAGR of 5.1% during the forecast period. The market is driven by the ban on antibiotics in the European Union and growth in government funding to promote the feed industry.

The major feed acidulants vendors are BASF SE (Germany), Yara International ASA (Norway), Kemin Industries Inc. (US), Kemira OYJ (Finland), and Biomin Holding GmbH (Austria). Impextraco NV (Belgium), Pancosma (Switzerland), Nutrex NV (Belgium), Perstorp Holding Ab (Sweden), Novus International (US), Jefo Nutrition Inc. (Canada), Anpario plc (UK), Corbion NV (Netherlands), ADDCON Group (Germany), and Peterlabs Holding (Malaysia) are other players that hold a significant share of the feed acidulants market.

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These players have adopted various growth strategies, such as acquisitions and new product launches, to further expand their presence in the global feed acidulants market. Expansion has been the most dominant strategy adopted by major players from 2013 to 2018. This has helped them to expand their presence in growing regions and broaden their customer base.

BASF SE continues to focus on maintaining its position in the global animal nutrition market through geographic expansion in high-growth markets. The company focuses on the manufacturing of performance products along with an R&D program to develop new solutions for the feed acidulants market for different types of acids such as propionic acid, formic acid, and fumaric acid. It focuses on expanding its product portfolio through expansions and collaborations that will help fulfill the demand from the feed industry in the coming years. For instance, in 2018, BASF and arc-net entered into a collaboration to support the animal production value chain in meeting the demand for feed products. BASF’s calculation tool, AgBalance Livestock, considers the life cycle impact of all inputs and outputs of animal protein production—from feedstuffs and feed production, to animal farming and manure management, to slaughter. Earlier in 2018, BASF launched a low-corrosive organic acid, Lupro-Cid NA in Japan. Lupro-Cid NA enables high-quality silage preparation under challenging conditions. Thus, it would help dairy farmers protect feed quality and improve safety during silage making.

Furthermore, Kemin Industries is engaged in developing products sourced from natural raw materials, owing to consumer preferences. This is due to the fact that there is an increasing demand for naturally sourced ingredients over synthetic ones, owing to the added nutritional benefits that they offer. The key strategy adopted by Kemin is expansion. It adopts new and advanced technologies to diversify its product portfolio. In 2016, the company focused on expanding its manufacturing facilities in Russia and Belgium to capitalize on the strong demand for feed ingredients. The company has been accredited with various certifications from authorities such as Food Safety System Certification 22000 and Global Food Safety Initiative. The company focuses on using the best technical expertise in the industry to serve its customers and manufacture its products. It is also focusing on R&D, owing to which it is increasing its investments in R&D.

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Biomin Holding GmbH is a manufacturer of feed additives & premixes and provides services that help in enhancing livestock performance in a cost-effective manner. The company is one of the largest players in the feed nutrition sector, especially feed acidulants. Biomin is focused on expanding its business and product portfolio by launching new products. Expansion is one of the top strategies for Biomin. The company opened a new plant in Panama, with its headquarters in Austria, which allows the company to meet the growing customer demand.

The plant genomics market has high potential in emerging markets, such as Asia Pacific, due to the increasing awareness about the possible ill-effects of GM crops or food products in developing countries.

By trait, the plant genomics market is segmented into herbicide tolerance, disease resistance, yield improvement, and others. According to industry experts from prominent seed manufacturers, disease resistance and herbicide tolerance are the traits that have been on demand, owing to the increasing instances of early germination pest attacks and regulations against crop protection chemicals.

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Based on application, the plant genomics market is segmented into cereals & grains, oilseeds & pulses, fruits & vegetables, and others. Among cereals & grains, rice, wheat, and corn are majorly bred using plant breeding & sequencing techniques, to develop high-performing varieties. Rice, along with wheat and corn, underpins the global food supply. Field crop science (including breeding, pathology, and economics) has contributed to a steady increase in crop productivity from decades through the availability of better varieties and hybrids with more effective pest and disease control and better production capacities. Molecular engineering technique development for genetic analysis has led to a great upsurge in the knowledge of cereal genetics and understanding of the structure and behavior of cereal genomes.

Based on objectives, the plant genomics market is segmented into DNA/RNA sequencing, genotyping, market-assisted selection, gene expression profiling, GMO-trait purity testing, DNA extraction & purification, and other objectives. DNA/RNA sequencing is estimated to be the most popular service required in the plant genomics market. The increasing number of samples tested per machine run due to efficient technological developments have encouraged companies to offer these services at cheaper costs. A common trend witnessed for basic information sequencing in the agricultural industry and among research professionals is to identify common markers such as plant height for breeding purposes. However, with the evolution of plant genomics research, the demand for genotyping tests is projected to surpass the demand for other objectives by 2025.

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By type, the plant genomic market is divided into molecular engineering, genetic engineering, and others. The major plant breeders such as Bayer (Germany), Monsanto (US), DowDuPont (US), and BASF (Germany) have invested in plant breeding and been developing seed traits based on molecular breeding and genetic engineering techniques. Moreover, the favorable regulatory environment for GM crops in the US has encouraged plant breeders to adopt biotechnological methods at a larger scale in the country. The use of genetic engineering techniques for corn and soybean breeding is the highest in the US, while the adoption of molecular breeding techniques in Canada has been slowly rising.

The major players, such as Eurofins Scientific (Luxembourg), Agilent Technologies (US), and Illumina, Inc. (US) in the plant genomics market are focusing on new product launches, expansions & investments, acquisitions & mergers, agreements, joint ventures, collaborations, and partnerships to expand their global footprint.

South America is the fastest-growing market and offers high growth prospects for bakery premixes manufacturers in the coming years. Due to the adoption of urbanized lifestyle in countries, such as Brazil and Argentina, the demand for bakery products remains high, thus driving the sales of bakery premixes in the region. In addition, in the mature markets of Europe and North America, consumers are opting for value-added products, such as whole-grain bread, ‘gluten-free,’ and organic, which is driving the sales of bakery premixes in these regions.

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Key Market Players:

•             Oy Karl Fazer AB (Finland)

•             Archer Daniels Midland Company (US)

•             Puratos (Belgium)

•             Corbion (Netherlands)

•             Bakels Group (Switzerland)

•             Nestle (Switzerland)

•             Cargill (US)

•             Nisshin Seifun Group Inc. (Japan)

•             Lesaffre (France)

•             GK Ingredients (Malaysia)

•             Premia Food Additives Pvt. Ltd. (India)

•             Winner Group (Thailand)

Report Objectives:

•             To define, segment, and project the global market size for bakery premixes

•             To understand the structure of the bakery premixes market by identifying its various subsegments

•             To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)

•             To analyze the micro-markets, with respect to individual growth trends, future prospects, and their contribution to the total infant formula ingredients market

•             To project the size of the market and its submarkets, in terms of value and volume, with respect to the regions (along with their respective key countries)

•             To profile the key players and comprehensively analyze their core competencies

•             To understand the competitive landscape and identify the major growth strategies adopted by the players across key regions

•             To analyze the competitive developments such as expansions & investments, mergers & acquisitions, new product launches, partnerships, joint ventures, and agreements

By application, the bakery premixes market is segmented into bread products and bakery products. Bread mixes are primarily used by bakers to ensure the quality of products and minimize the cost of the final product. They help bakers to diversify their product portfolio by including different products, such as Italian panettone and French baguette. The bread mixes help in producing high-quality products with improved taste and texture at a competitive cost.

Among the bakery products, the pastries segment is projected to witness the highest growth over the forecast period, as they are convenient to use and provide moist texture and consistent flavor to the final products. These products are available in different flavors, such as chocolate, vanilla, and fruits, which are projected to drive the market growth over the forecast period.

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Europe is projected to dominate the bakery premixes market due to the rise in the consumption of bakery products as a staple food product among consumers. The European bakery premix market is an established market, as key players have enhanced distribution channels, comply with regulations, develop innovative products, and align with consumer preferences.

Russia is projected to witness the highest growth in the European market during the forecast period. The demand for bread and bakery products in the country is projected to increase in the coming years, as consumers are adapting to the urbanized lifestyle, which drives the sales of convenience food products. The consumption of bread remains the highest in the county, and the demand seems to be increasing in the coming years, as manufacturers are focusing on launching bread products with value addition for health-conscious consumers.

The industrial alcohol market is estimated to reach USD 93.3 billion in 2020 and is projected to account for USD 112.0billion by 2025, recording a CAGR of 3.7% during the forecast period. There is a rising demand for fuel grade ethyl alcohol which is used as a blend in transportation fuels.  The North American region dominates in grain and corn production used for ethyl alcohol manufacturing. The Asia pacific region is projected to grow at the highest growth rate.

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Based on application, chemical intermediates & solvents segment is estimated to account for the largest share in the industrial alcohol market in 2019. This application of industrial alcohol segment accounts for the largest share in the industrial alcohol market. Benzyl alcohol and isopropyl alcohol are majorly used as solvents. Approximately 46% of isopropyl alcohol produced is used in industrial solvent applications, whereas around 28% of benzyl alcohol is used as solvents.  Apart from use as an industrial solvent, alcohol is also used in the manufacturing of chemical intermediaries and fertilizers.

Based on type, the cereals & grains segment is estimated to account for the largest share in the industrial alcohol market in 2019. Ethyl alcohol is used in a wide variety of industries due to which it is used in food grade as well as fuel grades.Pure ethyl alcohol is used for its sanitizing, cleaning, and solvent properties. Many medicines, food products, flavorings, and cosmetics could not be produced without it. It is used to process vaccines, compound tonics, syrups, tinctures, liniments, and antiseptics as well as being vital in the manufacture of pharmaceuticals such as chloroform, atabrine, and barbiturates. It is used in the production of adhesives, cosmetics, detergents, explosives, inks, hand cream, plastics, and textiles.

Based on source, fossil fuel segment is estimated to account for the largest share in the industrial alcohol market in 2019. The need to reduce dependence on fossil oil as a direct source of fuel is the major driving force for the methanol market. Methanol is used for spreading gasoline supplies in many gasoline markets around the world. Industrial alcohols extracted from the petroleum or synthetic ethyl alcohol can be manufactured easily through the hydrolysis of ethylene, which is a major petrochemical. Alcohol is synthesized from petroleum by creating ethylene, and then hydrating to form ethanol. Both synthetic and fermented alcohol meant to be used for non-drinking purposes are purposely denatured to avoid liquor tax.

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“The bakery processing equipment market is projected to grow at a CAGR of 5.0%.”

The bakery processing equipment market is estimated to account for nearly USD 8.9 billion in 2020 and is projected to grow at a CAGR of 5.0%, to reach nearly USD 11.4 billion by 2025. The bakery processing equipment market is mainly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex bakery products of different shapes and sizes, thereby focusing on catering to the increasing demand from the processed food industry and changing consumer demands.

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“The ovens & proofers segment is estimated to account for the largest share in the market in 2020.”

On the basis of type, the bakery processing equipment market is segmented into mixers, ovens & proofers, slicers & dividers, sheeters & molders, and other bakery processing equipment (conveyors, coating systems, stamping, cooling systems, sprayers, depositors, loaders & unloader, and icing machine). Ovens & proofers are bakery equipment that are mainly used for the production of bakery products. A wide range of bakery ovens are manufactured, which are designed using advanced technologies and research to offer products with low fuel consumption, affordable prices, excellent volume, shine, texture, and crust in the market. Manufacturers are providing ovens in various shapes and sizes to meet the various requirements of customers around the world, as per the recent market and consumption trends.

“The cakes & pastries segment in the bakery processing equipment market is projected to record the fastest growth through 2025.”

On the basis of application, the bakery processing equipment market is segmented into bread, cookies & biscuits, cakes & pastries, pizza crusts, and other bakery products (donuts, pretzels, and croissants). Based on application, the cakes & pastries segment is projected to record the highest growth in the bakery processing equipment market between 2020 and 2025. Cakes & pastries are the second-most preferred bakery products consumed after bread by customers globally. Product innovation and increased penetration in the growing markets in regions such as the Asia Pacific, Europe, and North America are the major factors driving the growth of this market. Consumers are witnessing a significant demand for bakery products that are gluten-free, which has led to increasing adoption of bakery processing equipment among manufacturers in the coming years. These factors are projected to drive the bakery processing equipment market during the forecast period significantly.

“The bakery processing equipment market is projected to witness high growth in the Asia Pacific during the forecast period.”

The bakery processing equipment market in the Asia Pacific is projected to witness the highest growth during the forecast period. The consumption of food products in the region is also rising steadily, driven by the growing population, rising income, and rapid urbanization. Due to the hectic lifestyles of consumers in countries such as China, India, Japan, and Australia & New Zealand, students and workers of urban areas, in particular, prefer bakery products as snacks. In China, imported bakery products have become a trend due to their better quality and packaging. These factors support the growth of markets for bakery products. Over the years, the bakery processing equipment market in this region has grown rapidly due to the growing bakery and confectionery industries.

Leading players profiled in this report include the following:

• GEA Group AG (Germany)
• Bühler (Switzerland)
• John Bean Technologies Corporation (US)
• Heat and Control (US)
• Rheon Automatic Machinery (Japan)
• Baker Perkins (UK)
• Markel Food Group (UK)
• Anko Food Machine (Taiwan)
• Gemini Bakery Equipment (US)
• Allied Bakery Equipment (US)
• Global Bakery Solutions (UK)
• Erika Record LLC (US)
• Nestlé SA (Switzerland)
• Bimbo Bakeries (US)
• Mondelez International (US)

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Research Coverage

The report segments the bakery processing equipment processing market on the basis of type, application, end user, and region. To offer valuable insights, this report has focused on various levels of analysis—competitive landscape, end use analyses, and company profiles—which together comprise and discuss views on the emerging & high-growth segments of the bakery processing equipment market, the high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges. The report also focuses on the various organic and inorganic strategies that are undertaken by key players for expanding their global footprints in the international markets.

The global hydrocolloids market was valued at USD 9.7 billion in 2020 and is projected to reach USD 12.6 billion by 2025, at a CAGR of 5.3%. The growth of the hydrocolloids market is driven by factors such as the expansion of the processed food industry due to the increasing demand for convenience foods in regions such as the Asia Pacific, South America, and the Middle East & African. Apart from this, manufacturers are engaged in R&D to offer high-quality hydrocolloids due to its multi-functionality in the food industry.

The key players in the hydrocolloids market include Dupont (US), Ingredion (US), Cargill (US), Kerry (Ireland), Archer Daniels Midland Company (US), Palsgaard (Denmark), Darling Ingredients (US), CP Kelco (US), Ashland (US), BASF (Germany), Tate & Lyle (UK), Glanbia (Ireland), Fuerst Day Lawson (UK), Koninklijke DSM N.V (Netherlands), and Nexira (France) are the players that hold a significant share in the hydrocolloids market.

Ingredion (US) is a major player in the hydrocolloids market. The company sells its hydrocolloids products in over 120 countries at a global level. The company offers hydrocolloids such as agar, sodium alginate, carrageenan, microcrystalline cellulose, cellulose gum, pectin, and xanthan gum under its brand, Coyote. These hydrocolloids are used as stabilizers in the food industry. The company caters to over 120 countries and is present in all major regions, such as North America, South America, Europe, Asia Pacific, and the Middle East & Africa

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Ingredion has 37 manufacturing facilities, 6 R&D centers, and sales offices in over 40 countries. The company has Its global presence and has a wide geographic reach. During November 2019, Ingredion Inc. expanded its presence in Mexico by inaugurating a new plant of Allulose. The facility would aim at manufacturing various specialty ingredients.

uPont is a multinational conglomerate that operates in the animal nutrition & health, dietary supplements ingredients, fabrics and fibers, microbial control solutions, and packaging materials & solutions industries. DuPont Nutrition & Biosciences provides hydrocolloids, food flavors, and ingredients. Danisco A/S operates as one of the subsidiaries of DuPont and is a food ingredient solutions provider for the group. The company is a part of the nutrition & biosciences division of the group and is structured into two business lines, namely, food ingredients and industrial enzymes. The company serves more than 70 countries. It has its presence in North America, Asia Pacific, Europe, the Middle East, Latin America, and Africa. In December 2019, DuPont’s Nutrition and Biosciences business segment merged with International Flavors & Fragrances (IFF) (US). The deal was sealed with USD 45.4 million. This merger will boost the company’s global reach and enhance its innovation and thus strengthen its product portfolio to provide a wide variety of products for the food & beverage industry.

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