According to MarketsandMarkets, the global shrink plastic film market size for beverage multipacks is estimated to be valued at USD 2.5 billion in 2020 and projected to reach USD 3.0 billion by 2025, recording a CAGR of 3.5% in terms of value. Emerging markets in upcoming economies such as the Asia Pacific and South American countries are going to be potential markets for the shrink plastic film manufacturers. The increase in per capita income and change in the trends of food consumption are poised to increase the share of the market. These factors are projected to drive the growth of the shrink plastic film market for beverage multipacksfor beverage multipacks during the forecast period.

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Shrink plastic film is asecondary packaging used by the manufacture to protect the product and keep it hygienic. Shrink plastic films have numerous applications in the food & beverage industry. They are used in a wide range of products such as beverages, frozen food, and dairy products. The industry has witnessed consistent growth in the past few years.

In North America, the US dominated the shrink plastic film market for beverage multipacksdue to the high production and demand of processed beverages. Europe is projected to dominate the global shrink plastic film market for beverage multipacks, which is primarily driven by the rising demand for safe and cost-effective secondary packaging options for packaged and processed beverages. The shrink plastic films industry functions with legislators and regulators to deliver qualitative products to its end users. In the major markets, shrink packaging also serves as a cost-effective method of marketing and brand placement. Attractive shrink packaging and labels are used by the manufacturers to print the brand logo and other marketing & useful information

Water is the dominating application segment of shrink plastic film market for beverage multipacks due to its versatile usage among many industries. It is high in demand in both developed and developing economies. It finds various applications in restaurants, hotels, schools, malls, theatres, and domestic applications.

Asia Pacific is projected to witness the fastest growth in the shrink plastic film market for beverage multipacks during the forecast period due to the increase in the production and supply of packaged beverages, while Europe is the dominant marketdue to the rise in the demand forpackaged water and other beverages.

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The bottle segment is the dominant container type segment for the shrink plastic film market for beverage multipacks.The increase in the demand for packaged water has vis-à-vis increased the need for the bottles, as well. Apart from water, juices, dairy products,and various other beverages are also present in the market in bottled form. Therefore the demand for shrink plastic film for bottles has been increased.

The unprinted type of shrink plastic  film is popular among manufacturers. The unprinted shrink packaging is economical as compared to the printed one. Therefore, the SMEs mostly use unprinted one as it is cost-effective.

The growth of the hydrocolloids market is driven by factors such as the expansion of the processed food industry due to the increasing demand for convenience foods in regions such as the Asia Pacific, South America, and the Middle East & African. Apart from this, manufacturers are engaged in R&D to offer high-quality hydrocolloids due to its multi-functionality in the food industry. The global hydrocolloids market was valued at USD 9.7 billion in 2020 and is projected to reach USD 12.6 billion by 2025, at a CAGR of 5.3%.

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On the basis of by type, guar gum is projected to be the fastest growing segment in the hydrocolloids market. Derived from the guar plant, it finds applications in the food, pharmaceutical, and cosmetics industries. In the food industry, it is used as a thickening and binding agent. It is used in a wide variety of food products such as ice cream, baked goods, cheese, soups, gravies, noodles, and meat. In addition, it is used in cosmetics products such as lotions, creams, and shampoos. In the pharmaceutical industry, it is used as a binder in tablets. Expansion of the food processing industry in the developing countries is projected to boost the sales of guar gum in the coming years.

On the basis ofsource, the botanical segment is projected to be one of the fastest growing segments for the hydrocolloids market due to the increased demand for natural products and ingredients. Some of the popular hydrocolloids of botanical origin used by manufacturers of the food & beverage industry include gum arabic, gum tragacanth, gum karaya, and gum ghatti.

On the basis of function, the stabilizers segment is considered to be one of the fastest-growing segment in the hydrocolloids market. Hydrocolloids used as stabilizers include locust bean gum, guar gum, carboxymethyl cellulose (CMC), xanthan gum, alginate, and carrageenan. The increasing demand for convenience foods in emerging countries is projected to drive the demand for hydrocolloids in the coming years.

North America is the fastest-growing market for hydrocolloids and is projected to record the highest CAGR during the forecast period. The North American market is completely driven by the US, which accounted for nearly 84.0% of the market share in 2019. The US has a large market for bakery, confectionery, convenience food, and packaged food products; hence, it constitutes a major share in the market. Consumers in the US are calorie-conscious, due to which low-calorie and low-fat foods are popular in the country. The increasing prevalence of obesity and cardiac diseases have led to an increasing demand for natural and low-calorie food products among consumers. Food manufacturers are therefore concentrating on the application of natural hydrocolloids and their functions as fat replacers.

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The hydrocolloids market is a developing one;they are widely used in applications such as bakery, confectionery, meat & poultry, beverages, dairy & frozen products, and others such as baby food and prepared food. The growth of the hydrocolloids market is driven by the rising demand for healthier and natural food ingredients from the food industry.

 “The dietary fibers market is projected to grow at a CAGR of 12.5% during the forecast period.”

According to MarketsandMarkets, the dietary fibers market is estimated to be valued at USD 5.3 billion in 2020 and is projected to reach USD 9.6 billion by 2025, recording a CAGR of 12.5% in terms of value. Factors such as the growing environmental concerns &rise in demand for dietary supplements are projected to drive the growth of the dietary fibers market during the forecast period. However, the growth of the dietary fibers market is inhibited by factors, such as high adaption costs involved for small &medium-sized enterprises. In addition, the stringent regulatory framework for the use of dietary fibers inhibits the growth of this market.

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“By type, the soluble fibers segment is projected to grow at the higher CAGR during the forecast period.”

The soluble type of dietary fibers is projected to grow at a CAGR of 13.0% in terms of value. Food scientists and manufacturers are looking for new and innovative applications of dietary fiber in various segments. Water-soluble dietary fiber is one of the crucial types of dietary fiber. It consists of inulin, pectin, polydextrose, beta-glucan, fructooligosaccharides, galactooligosaccharides, and corn fiber. It delays gastric emptying and regulates blood sugar level; it lowers the cholesterol level as well.

“By application, the functional food &beverages segment is estimated to account for the largest share.”

Based on applications, the dietary fiber ingredients are continuously improved to provide an enhanced taste and texture to the recipes that are further modified to blend easily with the different functional foods. Therefore, dietary fibers can attribute to various functional properties added to the food. Also, the incorporation of dietary fiber adds to the shelf-life of the product, along with the improvement of the textural and sensory characteristics, owing to their water-binding capacity, gel-forming ability, fat mimetic, anti-sticking, anti-clumping, texturizing, and thickening effects. 

“By region, the Asia Pacific region is projected to grow at the highest CAGR during the forecast period.”

Asia Pacific is projected to be the fastest-growing dietary fibers market and is projected to grow at a CAGR of 13.3%. Dietary fibers are the part of the plant which, when consumed, remains indigestible by the gastrointestinal enzymes. It is beneficial for the digestive health; the regular use of dietary fibers either in raw form through fruits, vegetables, and grains or through supplements seems to reduce and prevent health problems such as constipation, high cholesterol and blood sugar levels, and various other cardiovascular diseases.

The young population in the Asia Pacific region is keen on experimenting with the new products, while also being more health-conscious. With the rise in the per capita income and lower availability of time to prepare meals, consumers are looking for options that are ready-to-eat and healthy as well.

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Research Coverage

This report segments the dietary fibers market on the basis of type, source,processing treatment, application, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape,pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the dietary fibers market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

The rise in the consumption of processed foods globally and the increasing prices of raw materials used for emulsifiers are the factors driving the food emulsifiers market. The food emulsifiers market is projected to reach USD 4.0billion by 2025, from USD 3.2billion in 2020, at a CAGR of 4.7%. On the basis of type, the lecithin segment in the food emulsifiers market is projected to grow at the highest rate from 2020 to 2025. This growth is attributed to the gradual shift towards decreasing the chemical content in processed foods by manufacturers due to the rising consumer awareness. Even though other types of emulsifiers are mostly naturally sourced, they tend to undergo further chemical treatment processing unlike lecithin, which does not require much processing. This is why it is perceived to be more natural than its other counterparts. These factors are responsible for the growing use of lecithin in various food applications, which include confectionery and convenience foods among others.

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On the basis of source, the plant segment is projected to witness faster growth during the forecast period. The high growth is attributed to the fact that plant-based emulsifiers are less harmful and more stable than animal-based emulsifiers. Also, the preference for plant-based emulsifiers is observed to be more than animal-based emulsifiers among food industry manufacturers.

Asia Pacific is projected to be the fastest-growing region in the food emulsifiers market from 2020 to 2025. The market here is majorly driven by the changing food consumption patterns in the region, owing to the rising income, especially in South Asian countries. Further growth can be attributed to the increasing urbanization in the region, which has resulted in an increasing demand for food security and quality food. Top companies are also investing largely in this region, in terms of expansion. Archer Daniel Midlands (US) opened a technical innovation center in Shanghai, China, to support the development of innovative, on-trend, and nutritious products to meet the growing food & beverage demand in Asia Pacific.

The food emulsifiers market is a developing one; it finds its applications in a number of food products, increasingly finding favorability amongst food & beverage product manufacturers, whereby these additives could be used to maintain better product structure integrity and a longer shelf-life. Manufacturers could successfully use different emulsifiers to create products having consistent structure and texture, which could further help to improve their product offerings and market preferability. To produce food in greater quantities, the requirement for food additives such as food emulsifiers will automatically increase. According to the International Association of Agricultural Economist, the demand for food is projected to grow from 59% to 98% by 2050. Also, there has been an increase in the demand for quality food, without compromising on the quantity across the globe. Food manufacturers are using food emulsifiers as economical additives to produce quality products, which, in turn, drives the market growth.

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According to MarketsandMarkets, the global bakery processing equipment market size is estimated to be valued at USD 8.9 billion in 2020 and is projected to reach USD 11.4 billion by 2025, recording a CAGR of 5.0% in terms of value. Emerging markets in upcoming economies such as Asia Pacific and South American countries is going to be a potential market for the bakery processing equipment manufacturers. Factors such as the increasing number of artisan bakeries and quick service restaurants (QSRs) and upgradation of technology in bakery are projected to drive the growth of the bakery processing equipment market during the forecast period.

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Based on end user, the market segmentation includes bakery processing industry and foodservice industry. The foodservice industry segment is projected to witness the fastest growth from 2020 to 2025. The foodservice industry consists of various service chains such as restaurants, QSRs (quick service restaurants), hotels, bakery café chains, and food & beverage chains. Of these, QSRs or fast food restaurants are dominating the food service segment in the bakery processing equipment market due to the high contribution of QSR chains such as McDonald’s, Starbucks, Subway, Burger King, Wendy’s, Taco Bell, Dunkin Donuts, Pizza Hut, KFC, and Domino’s. The food service industry uses frozen bakery food items on a regular basis to save time in cooking, which thus, reduces the time taken by the food item to reach the customer’s table. Frozen bakery food offers both quality and taste, which is the same as traditional baked food items; thus, it fulfills customer expectations. The global foodservice industry is growing at a faster pace due to the high demand for fast food, the increase in the population of working women, rise in disposable income levels, and the growing number of food delivery channels.

The bakery processing equipment market in the Asia Pacific is projected to witness the highest growth between 2020 and 202. The industrial growth in the region over the years, followed by improvements in the bakery industry, has created new opportunities for the bakery processing equipment market. The growing middle-class population in the region, increasing disposable income among customers, and demand for bakery items that offer on-the-go consumption are driving the growth of the bakery processing equipment market. The per capita consumption of bakery processing equipment in the Asia Pacific region is increasing due to emerging economies such as China, India, and Indonesia. A large number of bakery companies have expanded their manufacturing facilities in these countries, which has also driven the market for bakery processing equipment. For instance, in February 2019, The Haas Group (Austria), which was acquired by Bühler, expanded in India by adding an oven manufacturing plant to its service and support facility in the country. In addition, in November 2016, Reading Bakery Systems (Markel Food Group) continued its expansion across the Chinese and South-East Asian markets due to the increasing demand for bakery products from the customers in the region, along with providing a platform for developing baked snack systems.

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The biofungicides market isprojected to grow at a CAGR of16.1% from 2020 to 2025.The global biofungicides market size is estimated to account for USD 1.6billion in 2020 and is projected to grow at a CAGR 16.1%, to reach a value of USD 3.4billion by 2025. The increase in preference for organic farming practices and the rise in the adoption of integrated pest management practices are factors driving the growth of the market. The increasing awareness among farmers about the negative effects of synthetic plant protection products and the cost-effectiveness of biofungicides are also encouraging the adoption of these products across the globe.

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The microbial species segment, by type, is projected to be the fastest-growing in the biofungicides market during the forecast period 

The increasing importance of sustainable agriculture and awareness among farmers about the toxicity of chemical fungicides and its harmful effects on the environment are some of the factors, due to which microbial biofungicides are becoming popular. The actions of microbial biofungicides are specific to target pests and do not harm beneficial microorganisms, which promotes the growth of the plant.

By crop type, the fruit & vegetables segment is projected to be the fastest-growing in the biofungicides market during the forecast period
Increasing demand for organic fruits and vegetables hasresulted in higher use of biofungicides in this segment. Biofungicides not only help in protecting the crops during the growing season but also show the extended activity of protection during post-harvest storage and transport.

 By mode of application, the soil treatment is projected to dominate the biofungicidesmarket during the forecast period

One of the major advantages of using biofungicides as soil treatment is they ensure healthy seed germination by removing pathogenic fungal spores and mycelium that might be present in the soil. Increasing instances of the soil-borne fungal pathogen have led to a risein demand for soil treatment 

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Research Coverage
This report segmentsthebiofungicides marketonthe basis of type, form, species, crop type, mode of application,and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the biofungicidesmarket,the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.

The global hydroponic systems market is estimated to be USD 9.5 billion in 2020 and is projected to reach USD 16.6 billion by 2025.

Hydroponics produce higher yields compared to traditional farming, allow the growth of a high density of plants in the same area, and have the ability to grow crops throughout the year. Smart greenhouses offer different types of covering materials such as glass or plastic roof, and frequently, glass or plastic walls. It is an emerging application with high-growth potential, which uses several technologies such as HVAC systems, LED grow lights, communication technology, irrigation systems, material handling, valves & pumps, and control systems. LED grow lights and HVAC are the major shareholders in the smart greenhouse market. The increasing population and demand for food in developing regions such as the Asia Pacific boost the growth of the smart greenhouse market. The requirement for fresh food in the Middle East creates an opportunity for urban farming in the region. The increasing trend of rooftop farming and the rising population are two major drivers for the market.

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By type, the liquid subtype is projected to account for the largest market share in the hydroponic systemsmarket during the forecast period.

Liquid systems are, by their nature, closed systems; the plant roots are exposed to the nutrient solution, without any type of growing medium, and the solution is recirculated and reused. Thus these systems are most preferred in the developed countries for crop production and have huge growth potential in the future. Moreover, systems such as DWC and NFT have been studied for application in hybrid farming, combining aquaculture with hydroponics.

By equipment, the LED Grow Lights subtype is projected to be the fastest growing segment in the hydroponic systemsmarket during the forecast period.

The light spectrum emitted by LED lights has proven to be effective in stimulating plant growth and is witnessing increased demand from hydroponic growers. Plants such as tomatoes, lettuce, spinach, kale, strawberries, peppers, beets, and other vegetables can be grown with LED grow lights. The increasing adoption and demand for LED grow lights have resulted in the ban of older and inefficient halogen units in the European Union from September 2018. These factors are further projected to drive the demand for LED grow lights.

By input, the nutrientssub-segment is projected to dominate the hydroponic inputsmarket during the forecast period.

Nutrients are used in both aggregate, and liquid hydroponic systems. There are different types of nutrients required for the formulation of nutrient solution. Nitrogen and potassium are the two most primary nutrients required for the healthy growth of plants, of which nitrogen requirement is higher by plants. In addition, increasing the focus of growers toward the cultivation of crops drives the market growth for potassium-based nutrients in hydroponics.

By crop type, the vegetables sub-segment is projected to dominate the hydroponic cropsmarket during the forecast period.

Vegetables that are grown using hydroponics are known to grow faster and stronger compared to traditional farming as the right nutrients are delivered directly to the plant’s roots. The requirements for growing vegetables indoors in a hydroponic unit can be met with the help of grow lights, air ventilation, and recirculation systems, along with the right nutrients for the water. Hydroponically grown plants are known to retain their full nutritive value and are equal or in certain cases superior to conventionally-grown vegetables. There rising demand for fresh vegetables both in developed and developing nations drives the vegetable segment in hydroponics market.

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Leading players profiled in this report

·         Signify Holdings (Netherlands)

·         Heliospectra AB (Sweden)

·         Scotts Miracle Gro (US)

·         Argus Control Systems (Canada)

·         Logiqs B.V (Netherlands)

·         Lumigrow (US)

·         Hydroponic System International (Spain)

Research Coverage

This report segmentsthehydroponics market onthe basis of type, equipment, inputs and crop types and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the hydroponics market,the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.

The feed binders market isprojected to grow at a CAGR of3.0% from 2020 to 2025.

The global feed binders market size is estimated to account for a value of USD 4.5billion in 2020 and is projected to grow at a CAGR 3.0% from 2020, to reach a value of USD 5.1billion by 2025. The demand for feed binders is rising due to the increasing meat consumption,  growing awareness toward animal health, and rising meat production. To maintain structural integrity and reduce the loss of feed ingredients, feed manufacturers use feed bindersto maintain the high-quality of the meat products.

The governments shut down borders and economies for restricting the spread of the coronavirus. This resulted in businesses observing major impacts on their international trades. Many markets are focusing on fulfilling their requirements for feed additives, and feed binders by domestic companies. This is, however, causing an imbalance between the demand and supply quantities. However, some regions are completely dependent on imports and are facing tough situations.

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The lignosulfonatessegment, on the basis of type,is projected to be the largest segment during the forecast period.

By type, the lignosulfonates segment is projected to hold the largest share in the feed binders market. Lignosulfonates are the most commonly used feed binder as they are highly cost-effective and are utilized across various types of feed. The relatively low toxicity of lignosulfonates makes them a preferred binder among feed manufacturers. They are used to improve the feed properties of pellets. They also have the properties of emulsification and dispersing due to which they have been gaining popularity in the production of compound feed. Thus, lignosulfonates is projected to witness significant demand over the years.

The poultry segmentto witness the fastest growth during the forecast period.

By livestock, the feed bindersmarket is segmented into poultry, ruminants, swine, and other livestock(aquatic animals, pet animals, and equines).The per capita consumption of poultry meat is significantly higher than that of beef and pork due to the increasedbreeding of poultry birds and rising prices of red meat products as compared to poultry. The poultry sector is witnessing a shift in focus toward high-quality compound feed products due to the development of organized farm sectors. This has led to the increased usage of binders by poultry feed manufacturers to ensure the supply of high-quality and value-added feed products.

Asia Pacific is projected to grow at the highest CAGR during the forecast period

Asia Pacific is the fastest-growing region in the feed binders market due to the presence of some of the primary compound feed, feed additives, and feed binder producers in the world, such as China and India. Most of the South East Asian countries also focus on the production of feed binders due to the growing livestock population. The increasing trend of meat consumption in the Asia Pacific region has also led to the rise in the production of feed binders.

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Leading players profiled in this report

• Archer Daniels Midland Company (ADM)
• Roquette Freres
• Darling Ingredients, Inc.
• Ingredion, Inc.
• Gelita AG
• Kemin Industries, Inc.
• DuPont
• Borregaard ASA
• M. Huber Corporation

Research Coverage

This report segmentsthefeed binders marketonthe basis type, livestock,source and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the feed bindersindustry,the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.

Food diagnostics systems are designed to identify food contamination and quality parameters at various stages of a supply chain, such as storage, manufacturing, processing, and packaging. Food diagnostics include systems that detect the presence of contaminants and analyze the nutritional content of the food sample to help monitor the safety and quality of food samples. It also includes consumables such as reagents, disinfectants, and test accessories that are essential to perform food safety and quality tests and obtain accurate and specific results.

MarketsandMarkets expects the global food diagnostics market to grow from USD 13.5 billion in 2020 to USD 19.2billion by 2025, at a Compound Annual Growth Rate (CAGR) of 7.2% during the forecast period.The increasing consumer awareness regarding food safety and increasing number of global food recall cases are some of the key factors that are projected to drive the growth of the food diagnostics market. However, high cost of rapid technologies such as spectrometry-based is a major factor inhibiting the market growth. Technological innovations in testing are projected to create opportunities for growth of food diagnostics market.

Hybridization-based systems are projected to dominate the market during the forecast period. High analytical precision, user-friendly procedures, and accurate output in food diagnosis are the major factors driving the growth of hybridization-based systems.

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The outsourcing facility segment, by site is projected to dominate the market during the forecast period. Cost-control, trained staff and state-of-the-art technologies are some of the major factors contributing to the growth of this segment.

In terms of geographical coverage, the food diagnostics market has been segmented into six regions, namely, North America, Asia Pacific, Europe, South America, Africa and Middle East. Europe is projected to dominate the market during the forecast period. Stringent regulations for food safety and recent foodborne outbreaks such as listeriosis outbreak in 2019 are some of the key factors driving the food diagnostics market in Europe.

 The report “Infant Formula Ingredients Market by Ingredient Type (Carbohydrates, Oils & Fats, Proteins, Vitamins, Minerals, Prebiotics), Application (Growing-up Milk, Standard Infant Formula, Follow-on Formula, Specialty), Form, Source, Region-Global Forecast to 2025″, is estimated USD 16.7 billion in 2019 and is projected to reach USD 25.5 billion by 2025, driven by its increasing demand from the developing Asia Pacific region. Urbanization has enabled mothers in this region to join workforce post giving birth, creating demand for infant formula and thus driving the demand for infant formula ingredients. Additionally, some mothers unable to lactate; in such cases, infant formula is the most suited alternative available in the market. Several key food companies offer infant formula. Of these, Nestlé S.A. (Switzerland) stands among the most renowned. Apart from this, infant formula ingredients companies are involved in R&D, to come up with suitable ingredients as per the requirements of consumers.

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The prebiotics segment is projected to be the fastest-growing in the infant formula ingredients market during the forecast period.

Usage of prebiotic ingredients in infant nutrition aids infant to overcome infections by providing health benefits. These include resisting gastrointestinal problems, building immunity, supporting increased mineral absorption, and lowering the tendency to become obese. Prebiotic ingredients used in infant formula include fructooligosaccharides, galactooligosaccharides, lactulose, polydextrose, and inulin. Boost in sales for infant formulas in the years to come will directly increase demand for infant formula ingredients. Asia Pacific is likely to exhibit high growth opportunities for infant formula manufacturers in the future owing to the adaptation of a fast-paced urbanized lifestyle urging women to join workforce post-delivery.

The liquid & semi-liquid segment is projected to record the fastest growth during the forecast period.

Oils & fats are the most widely used liquid and semi-liquid ingredients for manufacturing infant formula. The liquid & semi-liquid segment is expected to exhibit high growth prospects in Asia Pacific. In Japan, liquid infant formulas are preferred owing to their convenience in emergencies such as natural disasters that frequently occur in the country.

The growing-up formula (12 months & above) segment is projected to record the fastest growth during the forecast period.

The growing-up milk (12 months & above) contains calcium, vitamin D, and iron, and mostly serves as a part of a balanced diet for infants. Given during the transition phase from infant nutrition to family food, manufacturers offering infant formula for this particular age group are expected to witness high growth prospects, especially from Asia Pacific.

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Asia Pacific is projected to be the fastest-growing during the forecast period.

Asia Pacific infant formula ingredients market is projected to be the fastest-growing during the forecast period. Countries such as China, Japan, and South Korea are expected to be key revenue generators during the next few years. The region has seen a rapid transformation in terms of urbanization. This has enabled women to join workforce post-delivery, making infant formula the only nearest substitute to breast milk for infants. Apart from this, China remains a key market for infant formula ingredient manufacturers as the country has one of the highest numbers of births at the global level. The country relies on imported infant formulas from European countries.

This report includes a study of marketing and development strategies along with the product portfolios of leading companies in the sodium hypophosphite market. It consists of the profiles of leading companies such as AAK AB (Sweden), Fonterra Co-operative Group Limited (New Zealand), Carbery Food Ingredients Limited (Ireland), Royal Friesland Campina N.V. (Netherlands), Sachsenmilch Leppersdorf GmbH (Germany), BASF SE (Germany), Koninklijke DSM N.V. (Netherlands), Arla Foods amba (Denmark), Chr. Hansen Holdings A/S (Denmark), Kerry Group plc (Ireland), Lactalis Ingredients (France), Glanbia plc (Ireland), and Vitablend Nederland B.V. (Netherlands).